Crispy or grilled. With orange, peanut, Sriracha, or teriyaki sauce.
Deep-fried chicken glazed with orange sauce. Topped with scallion and sesame seeds. Served with brown rice.
Stir-fried pumpkin, eggplant, tofu, mushroom, white onion, garlic, bell pepper, basil leaves, and chili. Served with brown rice.
Grilled organic tofu with house teriyaki sauce, served on steamed assorted vegetables.
Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.
Cashew nut cream, soy milk, white onion, mushroom with soy chicken and bacon.
Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.
Tangy began short ribs served with steamed broccoli, baby carrot, and coleslaw.
Soy-based drumsticks with a meaty texture. 5 pieces.
Stir-fried vegan pork with Sriracha sauce, green bean, broccoli, and fried garlic. Served with brown rice.
3 pancakes, gluten-free.
Vegan pork, wild mushroom, rice powder, tomato, green onion, chili paste, and cilantro in hot and sour herb broth.
With sweet and sour or BBQ sauce.
2 pancakes, Just Egg and Impossible Sausage
Impossible meat, french fries, scallion, cashew nut cheese, and sour cream.
Stir-fried brown rice with curry paste, coconut milk. Topped with fried red onion and fried soy chicken or grilled soy chicken. Served with a side salad.
Rice noodles with secret sauce, chives, eggplant, kale, peanut, bean sprout, red onion, and organic tofu served with a side salad.
Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.
Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato. Served with your choice of french fries or house salad.
2 Pancakes, tofu scramble, and soy bacon.
2 Pancakes, tofu scramble, and hash brown.
Stir-fried kale with organic tofu, and chili over brown rice.
Spicy. Thai taste with bell pepper, onion, tomato, basil leaves, and Thai chili.
Pumpkin, broccoli, quinoa, lentil, garlic, and curry paste. Served with brown rice. (Soy-free, oil-free, nut-free).
Gluten-free. Contains peanuts. Rice noodle stir fried with tamarind sauce, bean sprout, chives, and crushed peanut topped with fresh bean sprout.
Contains peanut.
Plant-based meat alternative made from soy.
Steamed soy chicken with cucumber, tomato, green onion, cilantro, and red onion in spicy lime dressing on fresh lettuce.
Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.
Tender plant-based jerky strips with a meaty texture.
Yellow noodle, soy chicken served in yellow curry, topped with fried red onion, fresh bean sprout, cilantro, and scallion.
Gluten-free. Spicy.
Crispy exterior, tender interior tofu bites.
Combination of green vegetable, kale, spinach leaves. American broccoli in garlic sauce. Served with brown rice.
Crisp taco filled with marinated soy chicken.
Your choice of soy chicken, tofu, wild mushroom or pumpkin with quinoa, red onion, roasted chili, roasted rice powder, mint leaves, and scallion tossed with spicy lime dressing.
Fried brown rice with a combination of soy chicken, tofu, vegan beef, soy shrimp, garlic, tomato, onion, sprinkled scallion, pea, and carrot.
A classic Thai hot and sour soup with rice noodle, bean sprout, chili paste, spinach, crushed peanut, roasted garlic, cilantro, and scallion.
A classic Thai hot and sour coconut soup with assorted seasonal wild mushroom, rice noodle, bean sprout, chili paste, spinach, tomato, lemongrass, kaffir lime leaves, and scallion.
Yellow noodle (rice noodle upon request) stir-fried with bean sprout, carrot, baby bok choy, cabbage, snow pea, white onion, garlic, and celery.
Mixed vegetables in a flavorful combination.
Gluten-free. Spicy.
Spicy.
Tasty lentil filling wrapped in a crispy taco shell.
Stir-fried assorted vegetables and garlic in my vegan sauce.
Flat rice noodle stir-fried with broccoli and garlic in house sweet soy sauce.
Stir-fried wild mushroom, quinoa, bean sprout, green onion, and cilantro served with Sriracha sauce. No oil and fat-free.
Tortilla taco filled with soy-based beef. Meaty texture.
Flat rice noodle stir-fried with basil leaves, bell pepper, white onion, garlic, mushroom, tomato, and fresh chili.
Steamed soybeans in a savory blend.
Stire-fried eggplant, white onion, bell pepper basil leaves, garlic, and chili with my vegan sauce.
Kaffir lime leaves, fresh galangal simmered in a lemongrass broth with coconut milk, tomato, mushroom, scallion, with tofu. Soy milk base is available.
Baby bok choy, celery, spinach. cilantro, scallion, pepper, garlic oil in clear broth soup.
Cauliflower, white onion, pea, and carrot in yellow curry.
Stir-fried broccoli and garlic in my vegan sauce.
Spicy.
Boiled soybeans in their pods, a popular Asian appetizer.
Stir-fried green bean, bell pepper with Thai style chili sauce.
Fresh kale, avocado, cauliflower, tomato, red onion, quinoa, and tossed with garlic miso dressing.
Pineapple, bell pepper, tomato, bamboo, and basil leaves in red curry.
Zucchini, bell pepper, bamboo shoot, and basil leaves in red curry.
Essence of kaffir lime leaves. fresh galangal simmered in a lemongrass broth with tomato, mushroom, with tofu, cilantro, and scallion.
Rice noodle with spinach, bean sprout, basil leaves, white onion slice, essence of roasted garlic, and sprinkled with a touch of scallion in vegan broth.
Contains peanut.
Creamy cheese alternative made with cashew nuts.
Crisp fried mushroom caps bursting with earthy flavor.
Savoury rice dish with a blend of flavours.
Essence of lime leaves, fresh galangal simmered in lemongrass broth with assorted vegetables.
Fresh kale, almond, red onion, roasted coconut, chili, and lemon with ginger almond dressing.
Shredded green papaya, carrot, tomato, peanut, green bean, garlic, and Thai chili.
Spring mixed with house dressing.
Mixed vegetables steamed to perfection.
Savoury miso broth with a rich, umami flavour.
Steamed dumplings filled with a mix of vegetables.
Yellow noodles steamed to perfection.
Steamed broccoli florets, served as a side.
Light and delicate noodles made from rice flour.
Wild mushrooms steamed to bring out their natural earthy flavor.
Crispy roll filled with vegan ingredients.
Hearty blend of vegetables in a savory broth.
Whole-grain brown rice with a nutty flavor and slightly chewy texture.
Crispy shredded potatoes.
Crispy roll filled with vegan ingredients.
Crispy, flavorful potato strips.
Nutritious and healthy green kale, steamed to perfection.
Crisp, creamy slaw made with shredded cabbage.
Crispy sweet potato strips served as a tasty snack.
Refreshing green tea served over ice.
Refreshing orange juice served chilled.
Creamy, sweet tea infused with Thai flavors.
Refreshing and hydrating young coconut water.
A refreshing blend of tea and lemonade.
Refreshing apple juice.
Pure drinking water.
Tart and refreshing drink made with cranberry and lemon.
Rich and bold coffee to start your day.
Soothing hot beverage made from tea leaves.
Refreshing beverage made with brewed tea, served chilled.
Refreshing citrus drink
Pure mineral water.
Refreshing drink made with pineapple and lemonade.
Fizzy drink to quench your thirst.
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