Tangy began short ribs served with steamed broccoli, baby carrot, and coleslaw.
Deep-fried chicken glazed with orange sauce. Topped with scallion and sesame seeds. Served with brown rice.
Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.
Steamed yellow noodle, baby bok choy, BBQ pork, garlic oil, green onion, cilantro, and pepper.
Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.
Yellow noodle, soy chicken served in yellow curry, topped with fried red onion, fresh bean sprout, cilantro, and scallion.
Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.
Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.
Our wraps come on lavash bread, veganaise, tomato salsa, avocado, and chopped romaine hearts. Served with your choice of french fries or house salad.
2 pancakes, just egg and Impossible sausage.
Stir-fried vegan pork with Sriracha sauce, green bean, broccoli, and fried garlic. Served with brown rice.
2 pancakes, tofu scramble, and hash brown.
Combo entrees come with organic tofu.
8 pieces, served with sweet and sour or BBQ sauce.
Our wraps come on lavash bread, veganaise, tomato salsa, avocado, and chopped romaine hearts. Served with your choice of french fries or house salad.
Fried soy fish sauteed with cashew nut cream and mushroom. Served with steamed broccoli.
Combo entrees come with organic tofu.
Yellow noodle, grilled tofu, kale, bean sprout, ginger, green onion, and sesame seed.
Zucchini, bell pepper, bamboo shoot, and basil leaves in red curry.
Yellow noodle, grilled tofu, eggplant, bamboo shoot, ginger, green onion, bean sprout in miso soup with chili oil. We love it!
Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.
Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.
Our wraps come on lavash bread, veganaise, tomato salsa, avocado, and chopped romaine hearts. Served with your choice of french fries or house salad.
Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato. Served with your choice of french fries or house salad.
Combo entrees come with organic tofu.
Our wraps come on lavash bread, veganaise, tomato salsa, avocado, and chopped romaine hearts. Served with your choice of french fries or house salad.
Our wraps come on lavash bread, veganaise, tomato salsa, avocado, and chopped romaine hearts. Served with your choice of french fries or house salad.
Combo entrees come with organic tofu.
Sauteed roasted peanut with bamboo shoot, white onion, garlic, bell pepper with my vegan spicy sauce.
Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.
Combo entrees come with organic tofu.
Combo entrees come with organic tofu.
Combo entrees come with organic tofu.
Stir-fried kale with organic tofu, and chili over brown rice.
Assorted seasonal wild mushroom, tofu, and green onion stir-fried in spicy garlic sauce.
Pumpkin, broccoli, quinoa, lentil, garlic, and curry paste. Served with brown rice. (Soy-free, oil-free, nut-free).
Rice noodles with secret sauce, chives, eggplant, kale, peanut, bean sprout, red onion, and organic tofu served with a side salad.
Stir-fried pumpkin, eggplant, tofu, mushroom, white onion, garlic, bell pepper, basil leaves, and chili. Served with brown rice.
Stir-fried American or Chinese broccoli and garlic in my vegan sauce.
3 pancakes.
Thai taste with bell pepper, onion, tomato, basil leaves, mushroom, and Thai chili.
Our wraps come on lavash bread, veganaise, tomato salsa, avocado, and chopped romaine hearts. Served with your choice of french fries or house salad.
Stir-fried brown rice with curry paste, coconut milk. Topped with fried red onion and fried soy chicken or grilled soy chicken. Served with a side salad.
Combination of green vegetable, kale, spinach leaves. American broccoli in garlic sauce. Served with brown rice.
Pineapple, bell pepper, tomato, bamboo, and basil leaves in red curry.
Stire-fried eggplant, white onion, bell pepper basil leaves, garlic, and chili with my vegan sauce.
Stir-fried green bean, bell pepper with Thai style chili sauce.
A classic Thai hot and sour soup with rice noodle, bean sprout, chili paste, spinach, crushed peanut, roasted garlic, cilantro, and scallion.
Sauteed roasted cashew nut with white onion, bell pepper, garlic, water chestnut with my vegan spicy sauce.
Fried brown rice with green bean, bell pepper, basil leaves. and green curry chili paste.
Stir-fried assorted vegetables and garlic in my vegan sauce.
Zucchini, bamboo shoot, bell pepper, and basil leaves in green curry.
Impossible meat, french fries, scallion, cashew nut cheese, and sour cream.
Marinated soy fish and soy shrimp with glass noodle, tomato, red onion, green onion quinoa, and peanut in spicy lime dressing.
Stir-fried potato, white onion, black pepper, carrot, mushroom, and fresh garlic in our special my vegan sauce.
Flat rice noodle stir-fried with broccoli and garlic in house sweet soy sauce.
Steamed soy chicken with cucumber, tomato, green onion, cilantro, and red onion in spicy lime dressing on fresh lettuce.
Fried brown rice with basil leaves, fresh chili, white onion, garlic, and bell pepper.
Grilled organic tofu with house teriyaki sauce, served on steamed assorted vegetables.
A classic Thai hot and sour coconut soup with assorted seasonal wild mushroom, rice noodle, bean sprout, chili paste, spinach, tomato, lemongrass, kaffir lime leaves, and scallion.
Potato, white onion, pea, and carrot in yellow curry.
Yellow noodle (rice noodle upon request) stir-fried with bean sprout, carrot, baby bok choy, cabbage, snow pea, white onion, garlic, and celery.
3 pieces, soft shell taco.
Mung bean noodle stir-fried with onion, carrot, tomato, green onion, cabbage, napa cabbage, garlic, and baby bok choy with my vegan sauce.
Rice noodle stir-fried with tamarind sauce, bean sprout, chives, red onion, crushed peanut topped with fresh bean sprout.
Flat rice noodle stir-fried with basil leaves, bell pepper, white onion, garlic, mushroom, tomato, and fresh chili.
Your choice of soy chicken, tofu, wild mushroom or pumpkin with quinoa, red onion, roasted chili, roasted rice powder, mint leaves, and scallion tossed with spicy lime dressing.
Fried brown rice with a combination of soy chicken, tofu, vegan beef, soy shrimp, garlic, tomato, onion, sprinkled scallion, pea, and carrot.
Vegetable wonton, baby bok choy, spinach, celery, scallion, black pepper, garlic oil in clear broth soup.
Essence of lime leaves, fresh galangal simmered in lemongrass broth with assorted vegetables.
Fresh kale, walnut, goji berry with ginger almond dressing.
Kaffir lime leaves, fresh galangal simmered in a lemongrass broth with coconut milk, tomato, mushroom, scallion, with tofu. Soy milk base is available.
Essence of kaffir lime leaves. fresh galangal simmered in a lemongrass broth with tomato, mushroom, with tofu, cilantro, and scallion.
Rice noodle with spinach, bean sprout, basil leaves, white onion slice, essence of roasted garlic, and sprinkled with a touch of scallion in vegan broth.
Shredded green papaya, carrot, tomato, peanut, green bean, garlic, and Thai chili.
6 pieces.
Spring mixed with house dressing.
Regular only, decaf not available.
Jasmine, green tea, chamomile, giner, mint.
Set your protein, carb, and fat targets. Fitsy ranks every dish.