NaarKitchen

Beef Soltani

Chicken Tender

Shish Kabab

Lamb Shank

Boiled lamb shanks cooked with onion, garlic and saffron.

Chicken Saffron (Leg or Breast)

Boiled Chicken with tomato paste and spices.

Koobideh Kabab

Celery Stew

Slow-cooked beef with sautéed celery, mint and parsley.

Gheymeh Bademjoon Stew

Sautéed eggplant cooked in tomato paste, yellow split peas and chunks of shoulder beef.(GF)

Ghormeh Sabzi Stew

Sautéed herbs (parsley, spinach, fenugreek, chives) cooked with dried limes, chunk of shoulder beef and red kidney beans.

Gheymeh Stew

Chunks of shoulder beef cooked in tomato paste, yellow split peas.(GF)

Spaghetti

Cooked thick spaghetti mixed with ground beef, tomato paste.

Fesenjoon Stew with chicken

Ground walnuts cooked in pomegranate paste and boiled chicken.(GF)

Lobia Polo

Basmati rice mixed with cut green beans, tomato paste and diced chunk of beef.

Olvieh Salad

Chicken and potato salad mixed with egg, peas and pickles.

Beef Kotlet

fried ground beef mixed with potatoes and seasoning.

Ghormeh Sabzi Stew (vegetarian)

Sautéed herbs (parsley, spinach, fenugreek, chives) cooked with dried limes, red kidney beans.

Ash Reshteh

Cooked combination of Vermicelli noodles, pinto beans, lentils and garbanzo beans, parsley, Spinach, Cilantro and Chives topped with sautéed mint and sautéed garlic and whey.

Adas Polo

Basmati rice mixed with lentil.

Fesenjoon Stew (vegetarian)

Ground walnuts cooked in pomegranate paste.(GF)

Vegetarian Lobia Polo

Basmati rice mixed with cut green beans, tomato paste.

Baghali Polo

Basmati rice mixed with fava beans and dill.(vegetarian)

Mast Mosir

Yogurt blended with chopped shallots.

pomegranate Ash

Cooked combination of rice, wheat, parsley, spinach, cilantro, chives, pomegranate sauce and yellow split.

Mast Khiar

Yogurt blended with cucumber, dill and mint.

Barley soup

Barely,carrots and celery with tomato paste.(vegetarian)

Celery (vegetarian)

Cooked Sautéed celery, mint and parsley.

Halva

Olvieh Veggie

Potato salad mixed with egg, peas and pickles.

White Rice

Imported Basmati rice toped with saffron

Kashk Bademjan

Sautéed eggplants topped with whey (yogurt base), sautéed mint and garlic.

Marinated Olives

Green and black olives marinated with walnuts,dried mint and pomegranate sauce.

Sholeh Zard

Saffron rice pudding.

Dolmeh

Grape leave rolled with fresh herbs and rice top with pomegranate sauce.

BOTTLE WATER

CARBOATED DOUGH ABALI

COKE (CAN)