NAM Kitchen

RIBEYE STEAK GARLIC NOODLES

Grilled 12 oz Angus ribeye steak with house-made marinade, seared grape tomatoes, soy, garlic noodles, and aji sauce.

GRILLED TIGER PRAWNS (6 PCS)

CAULIFLOWER BEEF GARLIC NOODLES

Filet mignon, red onion, cauliflower, fish sauce.

GRILLED SALMON FILET (8 OZ )

2 SUNNY-SIDE EGGS

OXTAIL FRIED RICE

8-hour braised oxtail with basil, scallion, fish sauce and two sunny-side-up eggs on top, served with a house soy sauce.

PHO DAC BIET

Filet mignon, beef belly, brisket, and beef ball combined for an "everything in one" experience.

PHO MEATBALL

Vietnamese tendon meatballs, garnish with onion and cilantro

SALMON STEAK NOODLES

Atlantic salmon, wheat noodles, butter, mushroom, oyster sauce, sesame, butter, soy.

SIDE OF FRIED RICE

TIGER PRAWN GARLIC NOODLES

Grilled prawns, wok seared mushroom, asparagus.

HOUSE CHICKEN WINGS

Crispy chicken wings, black plum, peanut butter, fish sauce.

NUI XAO BO

Chef Nam’s special Vietnamese stir-fried beef macaroni, perfectly seasoned in an Asian fusion sauce with rice macaroni, tomatoes, yu choy, fish sauce, mushrooms, and celery.

PHO BEEF BELLY

Slices of boneless beef short plate.

PHO BRISKET

Angus grade brisket.

PHO FILET MIGNON

Thinly sliced filet mignon over rice noodles in flavorful broth.

YUZU PEPPER PORK CHEEK

Grilled pork cheek, arugula, honey, sesame oil, yuzu,soy sauce.

TRUFFLE FRIED RICE

A scrumptious Asian-fusion fried rice featuring tender of pork jowl, drizzled with umami-rich truffle oil, celery, paired with shiitake mushrooms, Cantonese pork and chicken sausage, soy.

VEGETABLE AND TOFU GARLIC NOODLES

Carrot, yu choi, broccoli, celery, mushroom, tofu, soy.

NAM'S SPICY WONTON

Pork & shrimp, scallions, sesame oil, peanut, Szechuan spicy sauce.

CHICKEN PHO

Tender white meat chicken pho with fresh herbs and savory beef broth.

Crispy Roll (Cha Gio)

Ground pork, shrimp, mushrooms, carrot, taro, vermicelli, green bean, fresh lettuce, spicy fish sauce.

GRILLED RIBEYE STEAK (12 OZ)

PHO SHAKEN STYLE FILET MIGNON

Shaken style—wok-seared medium-rare filet mignon with red onion, green onion, and bone marrow oil.

PLAIN GARLIC NOODLES

Premium durum wheat noodles, garlic, onion, mushroom, asparagus and served with aji verde sauce

SHRIMP FRESH ROLL (2)

Shrimp, lettuce, perilla, vermicelli, cucumber, pickle and flavorful peanut sauce.

GOLDEN PEAR SALAD

Arugula, yuzu vinaigrette, sliced golden pear, honey roasted pecans, feta cheese, dressing by NAM’s Cabernet sauce

TOFU FRESH ROLL (2)

Tofu, lettuce, perilla, vermicelli, cucumber, all harmonized with a flavorful peanut sauce.

BROTH

CUCUMBER SALAD

Persian cucumbers, salt roasted peanuts, sesame oil and Szechuan spicy sauce.

VEGGIE PHO

Nourish yourself with a blend of vegetables (carrot, cabbage, broccoli, celery, bok choy, mushroom), tofu, and garnishes like green onion and cilantro. Served alongside a flavorful vegetable broth.

Flan

MATCHA COFFEE

Organic matcha foam on top of Vietnamese iced coffee.

STEAMED RICE

UBE CREAM COFFEE

Vietnamese iced coffee adorned with the velvety embrace of taro milk cream on top.

VIETNAMESE ICED LATTE

Vietnamese style “phin” coffee with lactose-free milk. The taste of Saigon “bac xiu”.

COCO COFFEE

Vietnamese coffee bliss with a refreshing blend of coconut milk cream.

COCO MATCHA

Trendy drink with fresh coconut water and organic matcha foam.

EXTRA LOMO (NO FRENCH FRIES)

EXTRA PHO NOODLES

STRAWBERRY FIZZ

Luscious strawberry purée with a touch of coconut milk cream.

Coconut Water

Fresh young coconut water

Hot Tea

JUNE LEMON

Lemonade intertwined with the delicate essence of YUZU and the sweetness of PEACH purée, creating a symphony of romance in every sip.

LYCHEE PEACHEE

Top-notch jasmine green iced tea shaken with peach purée and crowned with lychee.

MOROCCAN MINT STRAWBERRY TEA

Moroccan mint tea infused with strawberry purée.

Iced Tea

SODA

SODA