Tender, savory short ribs. Available in Medium or Large sizes.
Crispy shrimp. Choice of medium or large size.
Crispy fried mahi mahi, available in medium or large sizes.
Tender beef with barbecue sauce. Two sizes available: Medium or Large.
Shrimp with mixed vegetables; choice of medium or large size tray.
Tender chicken pieces in a spicy blend of Asian seasonings. Available in medium or large sizes.
BBQ chicken platter. Size options: Medium or Large.
Tender beef with crisp broccoli in savory sauce. Available in medium or large sizes.
Crispy breaded chicken with a side of sauce. Available in Medium or Large sizes.
Orange chicken Tender chicken in tangy orange sauce. Medium or large size options available.
Hawaiian BBQ short ribs, BBQ beef, and BBQ chicken served with rice and macaroni salad.
Grilled chicken and Korean BBQ beef with steamed white rice, macaroni salad, and fresh salad. Topped with homemade teriyaki sauce, sesame seeds, and green onions.
Regular.
Golden fried shrimp, typically accompanied by rice and macaroni salad.
Crispy chicken cutlet. Choice of mini or regular size.
Typically includes shrimp, scallops, squid, and fish, served with rice and macaroni salad.
Grilled chicken and marinated short ribs, served with rice and macaroni salad.
Fried chicken, wontons, and chicken fried rice.
Grilled BBQ chicken served with a green salad typically including napa cabbage, romaine lettuce, basil, cilantro, avocado, sweet corn, black beans, red onions, and roasted red bell peppers.
Grilled salmon fillet with teriyaki sauce, served with two scoops of rice, one scoop of macaroni salad, kimchi, sesame seeds, and green onion.
Typically includes a selection of two popular Chinese dishes, such as chicken balls, wontons, or beef & greens, paired with classic chicken fried rice.
Salmon sashimi, thinly sliced raw salmon, typically served with soy sauce and wasabi.
Grilled salmon on a bed of mixed greens with avocado slices, cucumbers, tomatoes, and sesame seeds.
Tender beef strips sautéed with fresh green bell peppers and onions in a savory brown sauce.
Kalua pork typically includes slow-cooked shredded pork, served with rice and a scoop of macaroni salad.
Creamy Hawaiian-style pasta salad; available in medium or large size.
Sliced chicken breast stir-fried with fresh green beans in a savory brown sauce.
Sliced beef stir-fried with broccoli in a savory brown sauce.
Hot & spicy.
Chicken fried rice and sweet & sour chicken balls.
Tuna sashimi typically includes raw tuna slices, served without rice or seaweed.
Marinated pork, grilled and glazed with Chinese-style barbecue sauce.
Stir-fried chicken with fresh mushrooms, snow peas, water chestnuts, and carrots in a savory brown sauce.
Stir-fried chicken with bell peppers, onions, and mushrooms in a pepper sauce.
Diced chicken sautéed with water chestnuts, celery, and cashew nuts.
Sliced beef stir-fried with onions, scallions, and carrots in a savory Mongolian sauce.
Stir-fried rice with shrimp, chicken, beef, pork, egg, onions, tomatoes, peas, and carrots.
Egg noodles stir-fried with shrimp, chicken, barbequed pork, cabbage, carrots, bean sprouts, and onions in a savory brown sauce.
Hot & spicy.
Hot & spicy.
Raw fish, cucumber, and caviar with chef's special sauce.
Shrimp Salad: Grilled shrimp with lime juice, lemongrass, onions, tomatoes, and fresh cilantro on a bed of mixed greens with a spicy lime dressing.
Mixed noodles with choice of chicken, beef, or shrimp.
Hot & spicy.
Sushi rice topped with fresh salmon, cucumber, avocado, edamame, and seaweed salad, finished with a light ponzu sauce and sesame seeds.
Plain white steamed rice; available in medium or large sizes.
Hot & spicy.
Shrimp sautéed with an assortment of fresh vegetables in a light sauce.
Marinated chicken over steamed rice, garnished with green onions, sesame seeds, and a side of kimchi and spicy gochujang sauce.
Salmon sushi typically includes raw salmon with vinegared rice, wrapped in seaweed.
Tempura shrimp, crab meat, avocado, and cucumber, topped with shrimp and spicy mayo.
Marinated beef over rice, typically includes sautéed onions, green onions, sesame seeds, and a savory sauce.
Protein options: chicken, beef, shrimp. Fried rice.
California roll with 4 kinds of fish.
Fried fish with special sauce.
Shrimp tempura, crab meat and cucumber.
Shrimp tempura, crab meat, avocado.
Tuna sushi: Raw tuna typically paired with vinegared rice and seaweed.
Tempura shrimp, avocado, cucumber, and eel sauce.
Strawberry smoothie or slush; refreshing and fruity, available in both smoothie and slush style.
Salmon green cheese avocado.
Deep fried soft shell crab smelt eggs.
Salmon roll typically includes fresh salmon, sushi rice, and seaweed.
Baked eel wrapped with avocado.
Tofu sautéed until tender and lightly browned.
Spicy tuna, avocado, and cucumber roll, deep-fried, topped with masago, spicy mayo, and eel sauce.
California roll with fresh water eel.
Delicate shrimp wontons in a light broth with broccoli, carrots, and tofu.
Hot & spicy.
Stir-fried rice with a medley of seasonal vegetables and scrambled eggs.
(6 pcs) .
Tuna and tempura bits with spicy mayo.
Cream cheese jalapeno roll: Cream cheese, jalapeños, and typically includes ingredients like crab, avocado, and cucumber, wrapped in seaweed and rice, often topped with spicy mayo and eel sauce.
Sauteed broccoli: Fresh broccoli stir-fried with garlic in a light sauce.
Hot & spicy.
Crispy wontons filled with a combination of cream cheese and crab meat.
Imitation crab, avocado, cucumber, and masago (fish roe).
Each.
Fried California roll: Crispy-fried sushi roll with crab meat, avocado, cucumber, and a drizzle of sweet soy and spicy mayo.
Stir-fried broccoli, mushrooms, snow peas, napa cabbage, celery, onions, bean sprouts, and bamboo shoots in a light sauce.
Whisked eggs in a light chicken broth, typically garnished with green onions and occasionally includes peas and carrots.
Hot & spicy.
Crispy fried rolls typically filled with minced pork, cabbage, and carrots.
Honeydew blended into a refreshing smoothie or icy slush.
Creamy blend of flavors in smoothie or icy slush form.
Mango blended drink. Choose between a smoothie or slush.
Lightly battered and deep-fried assorted vegetables, typically including broccoli, carrots, and sweet potatoes.
Lettuce, cucumber, tomatoes, carrot, and shredded cabbage with house peanut dressing.
Macaroni Salad: Typically includes cooked macaroni, mixed vegetables, and a light, creamy dressing.
Green tea with tapioca pearls, typically sweetened and mixed with milk or non-dairy alternatives.
Freshly brewed black tea mixed with milk, typically sweetened and served with chewy tapioca pearls.
Thai tea mixed with milk and served with black tapioca pearls.
Pineapple blended treat. Available as smoothie or slush.
Creamy taro blended drink. Available as a smoothie or slush.
A selection of carbonated beverages, typically including Coke, Diet Coke, Sprite, Orange Fanta, Dr. Pepper, Lemonade, and Root Beer.
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
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