at Nizam Indian Cuisine · $16.95
The Lamb Vindaloo at Nizam Indian Cuisine contains 38g protein, 19g carbs, and 31g fat for approximately 511 calories. This data is sourced directly from the restaurant.
A Goan specialty. Tender pieces of lamb marinated with vinegar and blend of spices, then cooked in a tangy piquant sauce, and garnished with pickled onions and potatoes. Rice not included.
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