Tender chicken, potatoes, and peppers served with sliced noodles.
Whole squid grilled and sliced into tender rings with tentacles, finished with sesame seeds.
Tender beef and tendon in a savory broth, with optional sauerkraut for a tangy twist.
With sauerkraut (可加酸菜).
Tender lamb in a rich, savory broth served with hand-pulled noodles.
Stir-fried beef with onions and scallions.
Scrambled eggs mixed with succulent shrimp.
Tender beef strips cooked with black pepper.
Savoury chicken pot with a hint of spice.
Spicy chicken slices served in a savory chili sauce.
Tender beef and noodles in a rich, savory broth.
Hand-pulled noodles in a spicy chili broth with sliced beef, bok choy, and scallions.
Grilled lamb skewers with savory seasoning, served as three pieces.
Tender beef and sauerkraut in a savory noodle soup.
Tender spare ribs infused with aromatic garlic.
Spicy beef and noodles in a savory broth.
Tender pork ribs in a sweet and sour sauce.
Hand-pulled noodle soup with tomato, beef, fried egg, bok choy, and scallions.
Tender chicken and noodles in a rich, savory broth.
Contains Peanuts
Stir-fried shrimp with peanuts and vegetables in a savory sauce.
Tender braised pork ribs with kidney beans and fried tofu cubes in a savory sauce.
Original, Orleans, garlic, Spiced salt, spicy, or blk-pepper (原味/奥尔良/蒜香/椒盐/香辣/黑椒)
Spicy diced chicken with chili and pepper.
Stir-fried eggplant in a savory garlic sauce.
A cold dish featuring meat.
Stir-fried chicken with orange peel flavor.
Stir-fried noodles with pork and vegetables.
Stir-fried knife-shaved noodles with a hearty, chewy texture.
Hand-pulled noodles in chili oil, topped with minced meat, bok choy, and scallions.
Pork, beef, or vegetarian (猪肉/牛肉/素).
Braised pork in a sweet and savory sauce, served on a soft bun.
Pork, chicken, or shrimp (猪肉/雞肉/蝦).
Boiled or pan-fried (白菜猪肉水饺/煎饺).
Spicy pork dumplings served in a savory chili oil sauce.
Crispy pancake filled with scallions.
Delicate shrimp wrapped in thin wonton skin, served with a spicy kick from chili oil.
Tender beef wrapped in a crispy pastry roll.
Boiled or pan-fried (三鲜水饺/煎饺).
Contains Peanuts
Hand-pulled noodles tossed in savory soy bean paste.
Stir-fried baby bok choy, a delicate and crunchy vegetable dish.
Delicate dumplings filled with savory ingredients in a light broth.
Noodles tossed in a savory sesame paste sauce.
Plain rice, served as a side.
Tender beef wrapped in delicate dumpling wrappers, served steamed.
Delicate steamed dumplings filled with a variety of vegetables.
Spicy tofu dish with a savory flavor.
Spicy cold noodles tossed in chili oil, a Sichuan classic.
Crispy sesame balls served in a set of six.
Crisp spring rolls filled with vegetables.
Choose one cold vegetable dish from the selection, such as cucumber salad, bamboo shoots, or green beans with garlic.
Smashed cucumbers tossed with garlic, cilantro, and a savory‑tangy dressing, served chilled.
Stir-fried broccoli in a savory garlic sauce.
Classic cola soft drink.
Fizzy lemon-lime flavored soft drink.
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