Gruyère, jamón (two ways), spicy mustard, served on pressed häsi butterfly pea and turmeric sourdough w/ a side of salsa fresca.
Market lettuces, gruyère, mustard dressing, pepitas, castelvetrano olives. (Veg / GF)
Greek yogurt, coconut-popped granola, blackberries, banana, preserved peach, zest. (Veg / GF)
Quinoa, market greens, jammy egg, pickled onion, avocado, roasted market vegetables. (Veg / GF)
Häsi butterfly pea and turmeric sourdough topped w/ smashed avocado, pickled radish, onion, greens, quinoa pops. (Veg / GF)
Venezuelan style corn pancake, queso, butter, whipped cream, zest. (Veg / GF)
Espresso dulce + spice blend + milk. Served cappuccino style, hot or iced.
Standstill matcha + milk + matcha cream + vanilla + ice. Served iced.
spinach, ricotta, lemon zest, laminated pastry, black pepper
Chilled espresso dulce + maple cream + milk + maldon salt + ice. Served cappuccino style, iced.
Espresso dulce + brown sugar + milk. Served hot or iced.
Standstill hojicha + milk. Served hot or iced. Option to add vanilla bean or creamtop.
Standstill matcha + milk. Served hot or iced. Option to add vanilla bean or creamtop.
Butt end of Hasi Sourdough bread, milk made from banana peels, brown sugar, eggs and bananas. (Veg)
House chai + spice blend. Served hot or iced, option to add creamtop.
brown sugar cinnamon, slow-fermented dough, vanilla glaze
Rich dark chocolate and plaintain pudding, topped w/ cachapa cream. (Vegan / GF)
Standstill gui fei oolong + spiced pear. Served hot or iced.
Standstill matcha + sparkling water + mango + guava + cream of coconut + ice. Served iced.
This maple-sweetened vegan chocolate bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free and dairy free. Contains coconut. All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.
A ROCK SOLID CLASSIC A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.” We're proud to use salt from Salt of the Earth Co, who sources salt from the ancient salt mines of Salinas de Maras near Cusco, Peru, and contributes a portion of proceeds back to the surrounding community. All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.
Vinho Branco – Márcio Lopes (Portugal) Crisp Coastal White — Arinto, Loureiro & Avesso Light, fresh, and endlessly drinkable. This Portuguese coastal white blend of Arinto, Loureiro, and Avesso shows zesty citrus, green apple, and subtle mineral notes. A crisp, refreshing bottle perfect for lighter dishes or casual sipping.
VINHO RUBRO – Márcio Lopes Red (Portugal) Chillable Portuguese Red — Vinhão, Baga & Touriga Nacional A light, juicy red blend of Vinhão, Baga, and Touriga Nacional with bright cherry, cranberry, and subtle spice. Soft tannins and vibrant acidity make this a perfect chillable red that pairs easily with a wide range of food.
Chilled espresso + diet coke + ice. Served iced, option to add creamtop.
LOU 38 – Portuguese White Textured Citrus White — Loureiro A bright and expressive white made from Loureiro, a classic Portuguese grape known for its floral aromatics and lively acidity. Expect notes of golden apple, citrus, and ripe stone fruit with a slightly round texture and refreshing finish.
ROSA – Márcio Lopes Rosé (Portugal) Touriga Nacional & Tinta Roriz Fresh, juicy, and incredibly refreshing. This vibrant Portuguese rosé made from Touriga Nacional and Tinta Roriz bursts with notes of strawberry, watermelon, and citrus with a crisp, clean finish. Perfect served chilled for warm afternoons or easygoing dinners.
An 8 gram mini version of one of our most popular flavors! Each box comes with 100 minis. A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.” We're proud to use salt from Salt of the Earth Co, who sources salt from the ancient salt mines of Salinas de Maras near Cusco, Peru, and contributes a portion of proceeds back to the surrounding community. All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, and Non-GMO and made with ethically sourced, transparently traded unroasted cacao.
Sparkling yuzu + simple syrup + sancho + ice. Option to add matcha.
Midsummer reimagines the summer scent with crisp + zesty lemon opening up to green + herbal notes of basil and green lilac. This refreshing aroma captures the essence of a fresh summer breeze or a walk through a lush green meadow on a warm summer evening. Top: Calabrian Lemon, Fresh Basil Middle: Jade Waters, Green Lilac Base: Sea Breeze, Delicate Juniper Available in a beautiful recycled glass vessel or travel-friendly screwtop tin. 10oz burn time: ~60 hours 3.5oz burn time: ~20 hours
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