A generous selection of our favorite kebabs, perfect for sharing. Includes 4 pieces of Kofte meatballs, 4 pieces of grilled chicken, 2 Adana skewers, 4 pieces of beef shish, and sliced doner. Served with rice, grilled tomatoes, grilled jalapeños and 4 different varieties of appetizers comes with bread. Lamb chops can be added as an extra order.
Juicy grilled ribeye steak (1 piece) served with your choice of side. Rich, tender, and full of flavor.
A combination of 1 Adana skewer, 3 piece of beef, 3 piece of chicken served with rice, salad, dip sauce, grilled tomato, and grilled jalapeño.
Grilled 4 piece of lamb chops served with rice, arugula salad, cherry tomatoes, red onion, olive oil, and lemon juice. Fresh and flavorful.
Tender grilled steak (2 piece) served with home potato, arugula salad, cherry tomatoes, red onion, olive oil, and lemon juice, plus our chef’s special house bread on the side.
Grilled marinated 6 piece of beef served with rice, salad, dip sauce, grilled tomato, and grilled jalapeño. Juicy and full of flavor.
Slow-braised lamb shank served over mashed potatoes and finished with demi-glace sauce. Tender, rich, and full of depth.
Classic fettuccine pasta tossed in a rich and creamy Alfredo sauce made with butter, cream, and parmesan cheese with chicken breast. Smooth, comforting, and full of flavor.
Grilled branzino served with fresh arugula salad with cherry tomatoes. Light and flavorful.
Grilled chicken breast topped with a creamy parmesan mushroom sauce. Served with arugula salad, cherry tomatoes, red onion, olive oil, and lemon juice.
Grilled seasoned small cubes lamb served over smoky eggplant puree mixed with yogurt and chef's special sauce.
Grilled ground beef wrapped in lavash, topped with yogurt and tomato sauce.
Grilled marinated 6 piece of chicken breast served with rice, salad, dip sauce, grilled tomato, and grilled jalapeño. Juicy and full of flavor.
Grilled salmon served with mashed potatoes and a fresh arugula salad with cherry tomatoes. Finished with our chef’s special sauce.
A mixed grill platter combined with 3 piece of chicken, 3 piece of beef served with rice, salad, dip sauce, grilled tomato, and grilled jalapeño. A full and satisfying meal.
Juicy grilled fresh chicken breast, topped with our house-made Nuka Special Sauce, lettuce, tomato, onion, cucumber pickles, and melted cheddar cheese. Served with crispy French fries.
6 piece of grilled chicken wings served with rice, salad, dip sauce, grilled tomato, and grilled jalapeño.
Slow-cooked tender beef served over creamy roasted eggplant purée. Rich, smoky, and a true Ottoman classic.
Thinly sliced doner served over bread with tomato sauce and butter, alongs grilled tomato, and grilled jalapeño.
Thinly sliced, seasoned beef döner served over fluffy rice with fresh salad, dip sauce, grilled tomato, and spicy jalapeños. Accompanied by warm lavash bread — a flavorful and satisfying traditional favorite.
Spiced ground lamb 2 skewers grilled to perfection, served with rice, salad, dip sauce, fresh tomatoes, grilled tomato, and grilled jalapeño.
Juicy beef meatballs combined with fresh tomatoes, pickled cucumbers, lettuce and red onions, garlic sauce all wrapped in soft lavash. Served with golden French fries and ketchup.
Sliced doner meat wrapped in flatbread with fresh tomatoes, onions, lettuce, and cucumber pickles. A classic, flavorful, and satisfying street-style wrap.
Grilled meatballs (5 piece) served with rice, salad, dip sauce, grilled tomato, and grilled jalapeño.
Grilled meatballs served in fresh bread with tomatoes, onions, lettuce, and pickles, topped with our chef’s special house sauce for extra flavor.
Grilled chicken wrapped with fresh romaine lettuce, parmesan cheese, and creamy Caesar dressing. A classic, fresh, and satisfying wrap.
Grilled chicken served in fresh bread with tomatoes, onions, lettuce, and pickles. Fresh, juicy, and satisfying.
Ground lamb Adana kebab wrapped in soft lavash with pickled cucumber, red onion, and tomato. Served with French fries and ketchup.
Made with a 130g handcrafted fresh beef patty, layered with lettuce, tomato, onion, cucumber pickles, cheddar cheese, and finished with rich BBQ sauce for a smoky flavor. Served with crispy French fries.
Oven-baked flatbread topped with tender chicken, vegetables, and melted cheese. Hearty and satisfying.
A harmonious blend of creamy burrata infused with delicate truffle notes, paired with vibrant slices of organic tomato. This dish is elevated by a drizzle of rich balsamic sauce and aromatic pesto, creating a perfect balance of freshness and indulgence.
Traditional pide topped with tender diced beef, tomatoes, and peppers. Juicy, hearty, and oven-baked to perfection.
Spaghetti pasta served with a rich, slow-cooked meat sauce made with ground beef, tomatoes, garlic, and herbs. Hearty, savory, and a classic Italian favorite.
A traditional Black Sea–style closed pide filled with seasoned ground beef. This boat-shaped pide is baked sealed (closed) to keep the filling juicy and flavorful, with a crispy golden crust on the egg outside.
Traditional Middle Eastern falafel served with creamy hummus, fresh lettuce, tomatoes, pickled cucumbers, and shawarma sauce --- all wrapped in soft lavash. Comes with a side of French fries and ketchup.
Classic Turkish pide topped with seasoned ground beef, onions, and herbs. Warm, juicy, and full of flavor.
Crisp baby romaine lettuce tossed with Caesar dressing, topped with shaved parmesan cheese and crunchy croutons. A timeless classic with bold, creamy flavor and satisfying texture.
Crispy traditional Middle Eastern fried 5 piece of falafel served over creamy hummus (4 piece) , topped with tahini sauce, and accompanied by a fresh mix of greens. Finished with a drizzle of pomegranate sauce for a vibrant, tangy touch.
Handmade Turkish dumplings filled with seasoned ground beef, served with creamy yogurt and topped with a warm butter sauce and spices. Rich, comforting, and full of traditional flavor.
Our signature burger made with 260g handcrafted, fresh beef patties, grilled to perfection. Topped with our house-made Nuka Special Sauce, crisp lettuce, fresh tomato, sliced onion, crunchy cucumber pickles, and melted cheddar cheese. Served with golden, crispy French fries.
Freshly baked pide topped with Turkish sausage (sucuk) and melted cheese. Rich, smoky, and full of bold flavor.
Freshly baked Turkish flatbread topped with sautéed mushrooms and melted cheese. Warm, savory, and satisfying.
Traditional Turkish flatbread filled with melted cheese, baked until golden and crispy. Simple, rich, and comforting.
Soft flatbread filled with spinach, cheese and egg baked until golden. Light, savory, and delicious.
Greek yogurt mixed with fresh ingredients.
Thin and crispy flatbread (2 mini Lahmacun) topped with seasoned ground beef, tomatoes, onions, and herbs. Light, flavorful, and a Turkish favorite.
A large platter of assorted cold meze, perfect for sharing.
Penne pasta tossed in a bold tomato sauce with garlic, olive oil, and crushed red pepper. Lightly spicy, rich, and full of classic Italian flavor.
Tender grilled chicken shish kebab wrapped in soft lavash with red onion, tomato, and pickled cucumber. Served with a side of French fries and ketchup.
Sliced doner meat served in fresh bread with tomatoes, onions, lettuce, and pickles. Simple, classic, and full of flavor.
A mini assortment of classic cold meze. Great for sharing.
A mouthwatering warm salad topped with sliced grilled beef tenderloin, served over a bed of mixed greens with red onion, cherry tomatoes, cucumbers, walnuts, and dried apricots. Finished with olive oil and a touch of balsamic glaze for a rich, balanced flavor.
A classic Greek salad made with cubed cucumbers, cherry tomatoes, red onion, black olives, and creamy feta cheese. Tossed with olive oil, fresh parsley, and a touch of sumac for a bright, tangy finish.
A creamy red lentil soup simmered with onions, carrots, and potatoes, thickened lightly with flour. Seasoned with turmeric, black pepper, and salt, paprika oil.
An ancient Middle Eastern recipe made from pureed chickpeas with tahini, garlic, cumin, lemon juice, salt, paprika and olive oil.
A vibrant and protein-rich salad featuring grilled salmon (110gr.) served over arugula with cherry tomatoes, cucumbers, quinoa, red onion, walnuts, and pomegranate seeds. Dressed with olive oil and pomegranate sauce for a fresh, tangy finish.
A traditional Turkish warm yogurt soup made with rice, egg, flour, and a hint of butter. Gently infused with dried mint for a refreshing herbal note. Served with fresh parsley and crispy croutons on the side .
Beef liver (200gr.) with sumakh. Served with tomato, white onion, parsley and lemon.
Crispy, golden pastry rolls filled with melty cheese, served hot.
Cig Kofte fine-grain bulgur wheat, tomato and pepper pastes, onion, garlic, olive oil, and intense spices, particularly Isot pepper.
A healthy blend of broccoli, cauliflower, carrots, cabbage, and Brussels sprouts, celery, lightly sautéed and seasoned. Fresh, simple, and a perfect side to complement any main dish.
A vibrant Mediterranean salad made with diced tomatoes, cucumbers, red onion, green and red bell peppers, fresh parsley, and crushed walnuts. Tossed in a tangy olive oil and pomegranate molasses dressing for a perfect balance of freshness and sweetness.
Thick and creamy yogurt dip mixed with garlic, herbs, and a touch of olive oil. Rich, tangy, and full of flavor.
A traditional Middle Eastern dessert made with crispy shredded phyllo dough layered with melted cheese and baked to golden perfection. Soaked in warm sweet syrup and topped with crushed pistachios. Served warm for the perfect balance of crispy, cheesy, and sweet in every bite.
A rich and creamy blend of smoky roasted eggplant, tahini, garlic, olive oil, sour cream, and yogurt, brightened with lemon juice, cumin, salt, and black pepper. A classic Mediterranean dip with deep flavor and velvety texture.
Carrot Slice Baklava is a premium Turkish dessert featuring layers of thin phyllo dough, shaped into large triangles resembling carrot slices.
A fresh and vibrant Turkish salad made with chopped tomatoes, cucumbers, onions, and peppers, tossed with olive oil and lemon juice. Light, refreshing, and full of natural flavor.
Warm chocolate cake with a soft, molten center. Rich, indulgent, and served fresh for a perfectly gooey texture.
Warm, freshly prepared semolina halva made with butter and sugar, served with a scoop of creamy ice cream inside. A perfect balance of warm and cold, rich and comforting Turkish dessert.
Savoury Turkish-style meatballs served in a crispy lavash bread.
Refreshing yogurt dip with cucumber, garlic, and a touch of olive oil. Light, creamy, and perfect as a side or dip.
Plain white rice, a simple and versatile side.
Tender 5 grape leaves filled with aromatic rice, onion, dill, mint, and black pepper. Served with paprika oil and a wedge of lemon for a bright, refreshing finish.
A traditional Turkish dip made from finely mashed tomatoes, cucumbers, bell peppers, onion, and parsley, blended with tomato and pepper paste, garlic, paprika, pomegranate molasses, olive oil, and a touch of salt.
Crispy, golden sticks served hot.
A crisp and refreshing mix of lettuce, cucumbers, tomatoes, beets, fresh mint, dill, and creamy feta cheese. Lightly dressed with extra virgin olive oil for a clean, herbaceous finish.
Smooth, creamy mashed potatoes served hot. Simple, comforting, and satisfying.
A traditional homemade rice pudding made with milk, rice, and sugar, slowly cooked to a creamy texture. Light, comforting, and gently sweet. Served chilled.
Tender sautéed mushrooms, browned for deep, savory flavor.
A refreshing and smoky dip from southern Turkey, made with roasted eggplant, bell pepper, garlic, red onion and parsley, blended with lemon juice, olive oil, cumin, salt, and pepper.
Traditional Turkish yogurt drink blended with water and a pinch of salt. Cool, tangy, and refreshing.
Layers of crispy phyllo dough filled with pistachios and sweetened with syrup. A rich, classic dessert in every bite.
Crisp, bubbly carbonated water. Clean and refreshing.
Set your protein, carb, and fat targets. Fitsy ranks every dish.