Clams, mussels, shrimp, calamari, and half a Maine lobster in tomato, white wine and garlic broth.
14 oz lamb shank braised with vegetables and red wine. Served with Pappardelle Pasta
9-10 oz grilled filet mignon with Shiitake Mushroom Sauce and Roasted Potatoes Please specify steak doneness.
Mild, flaky Mediterranean sea bass, served whole.
Juicy de-boned beef short rib slowly cooked in red wine and spices. Served with vegetables and roasted potatoes.
Freshly grilled chicken breast with rosemary and garlic.
Half of a 1.5 lb Maine lobster and jumbo shrimp tossed in a light spicy tomato sauce.
Thin pounded veal with wild mushrooms and marsala wine sauce. Served with vegetables and roasted potatoes.
Pan-Fried European sea bass, served with Eggplant Puree, Confit Tomatoes and Basil Oil
Grilled salmon on a bed of lentils, served with vegetables and roasted potatoes.
12 barbecued, peeled jumbo shrimp, drizzled with lemon, garlic, and olive oil. Served over arugula.
Breast of chicken pounded and grilled with rosemary, sauteed spinach, grilled eggplant and roasted Roma tomatoes.
Chicken breast sauteed with lemon and caper sauce. Served with vegetables and roasted potatoes.
Homemade potato dumplings with oliva's famous Italian brisket meat sauce.
Breaded chicken with checca. Served with vegetables and roasted potatoes.
Spaghetti with meatballs over meat ragu.
Shrimp, calamari, mussels, and clams in a spicy tomato sauce.
Home-style with soft, green spinach pasta, beef ragout, and bechamel sauce.
Served with manila clams in a light chardonnay, diced tomato, and garlic sauce.
Wide flat egg noodles with wild mushrooms, prosciutto ham, and white truffle oil.
White pizza with mozzarella, topped with prosciutto, arugula and shaved Parmesan.
Spaghetti with meat ragout.
Shiitake, Oyster, Champignon Mushrooms, Crispy Prosciutto, Arugula, Truffle Oil
Homemade potato dumplings with meat ragout.
Beef and Pork meatballs, savory marinara and parmesan cheese
Penne with chicken sausage, roasted pine nuts and sun-dried tomatoes in a red sauce.
Served with clams, mussels, calamari, and shrimp, with a light tomato sauce.
Tomato sauce, mozzarella and salami - pepperoni.
Vegetarian. Tomato sauce, mozzarella, sun-dried tomato, roasted garlic and goat cheese.
Vegetarian. Tomato sauce, soft burrata mozzarella, and basil.
Side of spaghetti pasta with 100% beef meat sauce.
Golden crispy fried calamari with spicy arrabiata sauce.
Vegetarian. Tomato sauce, mozzarella and basil.
Lobster bisque with shrimp on a creamy tomato sauce
Original Italian Parma ham, thinly sliced with melon.
Tomato sauce, mozzarella included.
Vegetarian. Home-style egg fettuccine in a rich cream sauce.
Soft rich buffalo mozzarella cheese served with arugula, olives and eggplant caponata
Vegetarian. Home-style egg fettuccine with shiitake, portobello and oyster mushrooms in a white wine sauce.
Vegetarian. Homemade potato dumplings, pesto sauce, with a splash of cream.
Vegetarian. Served in a spicy tomato and garlic sauce.
Vegetarian. Penne with sauteed eggplant, tomato sauce, and melted mozzarella.
Ciliegine buffalo mozzarella, tomatoes and basil on baby greens.
Caesar salad with romaine shaved Grana Padano Parmesan and rosemary croutons.
Vegetarian. Homemade ravioli filled with ricotta and spinach in a light pink sauce.
Vegetarian. Homemade ravioli filled with ricotta and spinach in a creamy saffron sage sauce.
Sicilian eggplant parmigiana baked with tomato, basil, and melted mozzarella.
Vegetarian. Capellini with fresh checca.
Vegetarian. Capellini with tomato and basil sauce.
Vegetarian. Side of penne pasta with tomato and basil sauce.
Arugula salad with creamy goat cheese and crunchy walnuts.
Cannellini beans and pasta soup.
Baby greens, pear, gorgonzola, walnuts and honey balsamic vinaigrette.
Baby arugula, shaved Grana Padano Parmesan, extra virgin olive oil and balsamic vinegar.
Layers of lady finger cookies soaked in espresso coffee with a mascarpone cream. Dusted with cocoa powder.
Pureed broccoli. Vegetarian. Dairy free.
Chocolate layered cake alternating chocolate sponge and chocolate mousse. Covered in chocolate ganache.
Side of steamed asparagus, lemon, and extra virgin olive oil.
Sauteed with extra virgin olive oil and garlic.
Mixed salad with carrots and tomatoes.
Served with rosemary, garlic, and extra virgin olive oil.
Sauteed with extra virgin olive oil and garlic.
Set your protein, carb, and fat targets. Fitsy ranks every dish.