6 kinds of chef's choice special fish sashimi.
6 kinds of Chef's choice special fish Sashimi
Japanese omelet sliced sashimi-style.
4 kinds of chef's choice sashimi.
12 pieces of assorted fresh sashimi, showcasing a variety of premium cuts.
Chef's selection of 8 premium sushi pieces, served with fresh salad and miso soup.
Grilled Salmon Collar over rice served with salad, miso soup and your choice of mixed tempura, spicy tuna roll, California roll, or 4 pcs sashimi.
Choose any 3 handrolls, served with a fresh salad and warm miso soup.
Select 3 hand rolls, accompanied by a side of miso soup and fresh salad.
Hotate, sweet shrimp, salmon, & ikura over a bowl of sushi rice. Served with miso soup.
Ribeye steak on steamed rice served with shisho ponzu sauce & miso soup.
Thinly sliced salmon with marinated truffle, offering a delicate and luxurious flavor.
Spicy, flavorful stir-fried udon (Japanese wheat noodles) with ribeye steak , green bean, carrot and onion.
Freshwater eel & avocado over a bowl of sushi rice. Served with miso soup.
Thinly sliced halibut carpaccio with a rich truffle ponzu sauce for a refined taste experience.
Served with spring mix, crispy onion, and green onion.
Asparagus, cucumber and avocado roll with soy paper topped with baked lobster, truffle dynamite sauce, & tobigo.
California roll topped with baked salmon, dynamite sauce, masago, & green onion.
Grilled chicken with teriyaki sauce, broccoli, and carrot on rice, paired with a side of miso soup.
Yellowtail sashimi with garlic, jalapeños, cilantro, and a yuzu sauce.
Seared Hokkaido Hotate with red onion and a refreshing yuzu cilantro sauce.
Japanese Sea bream sashimi with grapefruits, Serrano pepper, & homemade yuzu sauce.
Shrimp tempura & spicy crab roll topped with salmon, tuna, avocado, and spicy crab.
Chef's choice of 8 assorted nigiri, paired with miso soup and fresh salad.
Grilled salmon fillet top with our homemade sweet miso sauce over bowl of steam rice. served with miso soup
Grilled salmon with teriyaki sauce, broccoli, and carrot over steamed rice, served with miso soup.
Nine pieces of premium sliced fish.
Seared albacore sashimi garnished with crispy fried onion for a delightful crunch.
Spicy tuna over sushi rice served with mixed green, fried onion & seaweed salad
Japanese udon noodles in Shoyu broth served with shrimp and vegetable tempura.
Yellowtail sashimi with ikura, jalapeños, and a zesty yuzu sauce.
spicy seafood & spicy crab roll topped with albacore, avocado, crispy garlic & house vinaigrette.
Shrimp tempura, kaiware, and spicy seafood roll, topped with seared black pepper tuna.
Fresh assorted fish over a bowl of sushi rice. Served with miso soup and salad.
Jumbo Hokkaido scallops, delicately sliced and paired with yuzu kosho.
Udon noodles with Japanese curry and chicken katsu
Baked lobster and mushroom in a creamy dynamite sauce topped with avocado, masago, & scallion.
Fresh yellowtail mixed with yuzu sauce over sushi rice served with mixed green, fried onion & seaweed salad
Diced tuna, avocado, and cucumber over sushi rice, served with miso soup.
Spicy crab, avocado, and butterfly shrimp roll topped with tuna. served with sexy sauce.
4 pieces Yellowtail sushi (yellowtail, yellowtail belly, yellowtail with chili lemon, & seared yellowtail with fresh ginger ponzu.
Spicy tuna roll with yellowtail, crispy onion, and a drizzle of ponzu sauce.
Shrimp tempura and crab salad roll topped with seared albacore, avocado, and spicy sesame sauce.
Shrimp tempura, cream cheese, and green bean, topped with freshwater eel, and sliced avocado.
Mix Fresh Fish with spicy miso sauce over sushi rice served with mixed green, fried onion & seaweed salad
Shrimp tempura & crab salad roll topped with fresh water eel and avocado.
Grilled beef fillet with teriyaki sauce, served over steamed rice with carrots and broccoli. served with miso soup.
Crispy breaded chicken served with fresh salad and tangy tonkatsu sauce.
Baked scallop and mushroom in a creamy dynamite sauce topped with avocado, masago, & scallion.
Crispy soft-shelled crab and crab salad roll, topped with freshwater eel, avocado, & bonito.
Grilled salmon collar, seasoned to perfection, highlighting its natural flavors. served with ponzu sauce.
Deep-fried soft shell crab, asparagus, and crab salad roll with yellowtail, tuna, and creamy avocado.
Sliced octopus with our salsa sauce
Fresh albacore mixed with truffle sauce over sushi rice served with mixed green, fried onion & seaweed salad
Toro nigiri sampler featuring three pieces of fresh tuna.
3 pieces tuna sushi: Bluefin Toro, Bluefin Tuna with caviar, Seared Tuna with crispy onion.
Stir-fried udon (Japanese Wheat noodles) with shrimp and vegetables.
Albacore roll topped with yellowtail, avocado, cilantro, jalapeno, crispy onion, and garlic ponzu sauce.
Crispy marinated chicken, served with spicy mayo sauce.
Deep-fried panko-breaded chicken cutlet with tonkatsu sauce, broccoli, & carrot over rice.
Spicy scallop roll topped with spicy tuna & spinach Tempura flakes.
Spicy tuna wrapped with sliced albacore. Serve with karashi sauce.
4 pcs Halibut sushi: Halibut, Engawa, Halibut with truffle salt, Halibut with ume shiso.
Fresh Tuna mixed with spicy creamy sauce over steamed rice served with mixed green, fried onion & seaweed salad
Melt-in-your mouth grilled miso-marinated Black cod.
Fresh Salmon, ikura, and masago over sushi rice, served with miso soup.
Seared albacore on top of spring mix.
Shrimp tempura roll with avocado, topped with butterfly shrimp and dynamite sauce.
Spicy, flavorful stir-fried udon (Japanese wheat noodles) with Shrimp , green bean, carrot and onion.
Albacore roll topped with salmon, avocado, jalapeños, black pepper, & yuzu-ponzu dressing.
Salmon roll with cream cheese and avocado, topped with fresh salmon, creamy sesame dressing, and shaved bonito.
Baked New Zealand green mussels topped with dynamite sauce, masago, and scallions.
Jumbo scallop (hotate) and sea urchin (uni) served as two pieces of sushi over vinegared rice.
Crispy deep-fried chicken cutlet served with rich Japanese brown curry sauce over fluffy steamed rice.
Spicy tuna and cucumber roll topped with fresh salmon, lemon slices, and truffle ponzu sauce.
Garlic butter shrimp with creamy avocado, a delightful specialty roll bursting with flavor.
Garlic butter shrimp and cucumber roll topped with albacore, Masago, green onion, and a hint of lemon.
Diced salmon with diced avocado and cucumber over spring mix.
Spicy salmon and tomato atop a California roll.
Deep-fried soft shell crab. Served with ponzu dipping sauce.
Crawfish baked in dynamite sauce, elegantly layered over a classic California roll.
Baked freshwater eel and crab salad roll topped with butterfly shrimp.
Spicy tuna roll topped with your choice of salmon, tuna, or albacore.
Fresh yellowtail wrapped in a delicate roll.
Premium yellowtail wrapped around shishito pepper for a delightful fusion of flavors.
Spicy tuna roll with crispy popcorn shrimp, drizzled with spicy mayo and eel sauce.
Cucumber wrap filled with salmon, asparagus, and avocado, drizzled with tangy yuzu sauce.
Crispy wonton topped with spicy salmon, avocado, and tomato for a flavorful bite.
Spicy tuna roll topped with fresh avocado, drizzled with eel sauce and chili oil for a flavorful kick.
Fresh blue crab in a delicate roll.
Grilled beef Teriyaki over rice served with salad, miso soup and your choice of mixed tempura, spicy tuna roll, California roll, or 4 pcs sashimi.
Blue crab mix with mayonnaise, masago and shiso leaf
California roll topped with baked scallops, masago, and green onion, finished with a drizzle of eel sauce.
Spicy tuna wrapped in avocado, served with monster sauce for a bold flavor kick.
shrimp tempura & cucumber roll topped with spicy tuna.
Cucumber wrap filled with salmon, tuna, albacore, and avocado, drizzled with 'karashi' sauce.
Shrimp tempura, avocado, crab salad, a chunk of tuna, salmon, and chopped red onion in a hand roll.
Crispy bite-sized shrimp served with a spicy creamy sauce for a delightful kick.
Colorful roll with crab, cucumber, and avocado.
Fresh salmon wrapped in a delicate roll.
Spring mix served with a premium slice of chef's choice sashimi.
Fresh scallops wrapped in a delicate roll.
Fresh sea urchin from Hokkaido served as sushi, a delicate oceanic delight.
Mixed spicy seafood wrapped with soy paper and your choice of yellowtail or salmon. no rice.
Perfectly deep-fried shrimp tempura, served with savory tempura sauce.
Fried shrimp and assorted vegetable over steamed rice served with tempura sauce
Baked scallop with dynamite sauce on a crispy California tempura roll.
Fresh tuna wrapped in a roll.
Bluefin tuna from Japan, sliced and served over sushi rice.
Crispy calamari served with a spicy teriyaki sauce.
shrimp tempura roll topped with spicy crab salad and spinach tempura flake.
Grilled Chicken Teriyaki over rice served with salad, miso soup and your choice of mixed tempura, spicy tuna roll, California roll, or 4 pcs sashimi.
Fresh eel and avocado wrapped in a delicate roll.
Tuna, salmon, avocado, and crab salad wrapped in green soy paper.
Deep-fried spicy tuna, cream cheese, and avocado roll, crafted into a unique A-shape delight.
Fresh crab wrapped in a delicate roll.
Fresh Scottish salmon in sushi form.
3 pieces salmon sushi: salmon belly, Truffle salmon, seared salmon with miso sauce.
Crispy salmon skin wrapped in a delicate roll.
Fresh tuna mixed with spicy sauce, wrapped in a roll.
Spring mix served with classic spicy tuna.
Soft shell crab, cucumber, and avocado wrapped in seaweed.
Two pieces of sweet shrimp served over sushi rice.
Fresh salmon wrap with spicy crab, avocado, cucumber topped with fresh grapefruit and masago drizzled with homemade yuzu sauce
Fresh halibut in sushi form.
Sushi (2 pcs).
Fresh tuna served as two pieces of sushi.
Fresh yellowtail served as sushi.
Fresh albacore tuna served as sushi.
Baked crab wrapped with soy paper
Spicy roll with a crunchy texture.
Fresh mackerel served on vinegared rice.
Fresh scallops served as sushi, a delicate and tender treat.
Crispy shrimp (3pcs) and assorted vegetables tempura, served with tempura sauce.
Fresh, tender octopus served on a bed of vinegared rice.
Fresh Scottish salmon belly served as sushi.
Crispy salmon skin atop a fresh spring mix salad for a delightful crunch.
Fresh Scottish salmon paired with truffle oil in a delicate sushi roll.
Scottish salmon in a delicate sushi roll.
Shrimp tempura, imitation crab, avocado, and cucumber roll
Crispy fried wonton chips paired with a side of spicy tuna for a delightful crunch and kick.
Crab and spicy flavors combined in a roll.
Steamed spicy pork and veggies dumplings drizzled with spicy ponzu sauce, garnished with crispy garlic and cilantro.
Spicy seafood mix wrapped in a roll.
Tai (red snapper) served on vinegared rice.
Silken tofu on a bed of spring mix, drizzled with our signature ginger dressing.
Fresh tuna served on vinegared rice.
Crispy chicken and vegetable dumplings.
Fresh mackerel sliced into thin pieces, served raw.
Smoked salmon, cream cheese, and cucumber roll.
Fresh crab in two pieces of sushi.
Fresh scallops served as sushi.
Fresh shrimp wrapped in sushi rice.
Fresh sea urchin served raw.
Crispy tofu in hot Tetsuya broth, topped with grated ginger, nori, green onion, and bonito flakes.
Shiitake, cucumber and asparagus roll topped with eggplant, avocado and truffle ponzu sauce.
Crab salad and avocado roll, topped with sesame seeds.
Zucchini tempura topped with spicy tuna.
Freshwater eel served on vinegared rice.
Salmon roe on sushi rice.
Spicy tuna, avocado , and green onion on a crispy rice cake, offering a bold and savory taste in every bite.
Sliced octopus with sliced cucumber salad.
Sautéed garlic truffle soybeans
Fresh and delicate yellowtail belly, sliced into thin pieces.
Steamed soybeans sprinkled with a touch of sea salt for a simple, savory start.
Edamame sautéed in a rich garlic butter sauce for a savory appetizer delight.
Fresh black snapper sashimi, sliced into thin pieces.
Fresh Scottish salmon belly sliced into thin pieces, served raw.
Edamame tossed in a spicy garlic sauce, perfect for a flavorful appetizer.
Fresh halibut sliced into thin pieces, served raw.
Spicy tofu and avocado layered on top of veggie tempura roll.
Masago (capelin roe) on sushi rice. 2 pieces.
Spicy tuna and premium slice of avocado layered on top of fried eggplant.
Fresh tuna sliced into thin pieces, served raw.
Fresh Scottish salmon sashimi infused with truffle oil.
Fresh, raw shrimp sliced into thin pieces.
Fresh and delicate yellowtail sliced into thin pieces.
Smelt egg.
Steamed vegetable rolls topped with a premium slice of avocado.
Crispy assorted veggies tempura roll, offering a delightful crunch in every bite.
Fresh spring mix with avocado, asparagus, tomato, cucumber, carrot, and our signature ginger dressing.
Fresh, tender octopus sliced into thin pieces.
Spring mix, avocado, and asparagus with rice outside.
Japanese-style omelette sushi, soft and delicate.
Crispy brussel sprouts with a special house sauce, garnished with savory bonito flakes.
Crisp roll filled with vegetables.
Fresh avocado wrapped in sushi rice.
Crispy corn tempura atop a fresh spring mix for a delightful crunch in every bite.
Marinated seaweed salad with cucumber.
Steamed brown rice, a simple, hearty side.
Fresh cucumber wrapped in sushi rice.
Green beans in garlic butter sauce, garnished with bonito flakes for a savory touch.
Spinach sautéed in our signature garlic butter sauce, garnished with savory bonito flakes.
Sweet pouches of sushi rice.
Eggplant sautéed with butter and a sweet miso sauce for a delightful appetizer.
Traditional Japanese soup made with miso paste.
Crispy deep-fried assorted vegetables paired with a savory tempura sauce.
Sauteed shishito peppers topped with bonito flakes, offering a spicy kick.
Side of plain steamed rice to complement your meal.
Japanese-style short-grain rice.
Crispy french fries drizzled with aromatic white truffle oil for a gourmet twist.
Niigata, Japan Mild hoppy flavor with a crisp, dry finish.
Thin, edible sheets made from soy.
Crisp cucumber slices in a tangy vinegar dressing.
Crisp Japanese lager with a dry finish, ideal for complementing sushi dishes. ABV: 5%
Additional serving of savory sauce to enhance your meal.
Junmai ginjo sake 300ml SMV +1 “Chrysanthemum Mist” is brewed in the Niigata prefecture, which is known as the Napa Valley of sake. Layered aromas of yogurt, sesame seeds and mandarin oranges. Medium-bodied and smooth.
Crisp and refreshing pale lager with a light, smooth finish. ABV: 3.2%
Japanese-style IPA with a full-bodied blend of matcha and citrus notes, offering a pleasant bitterness. Style: IPA Hops: Cascade ABV: 8.5% Size: 330ml
Crisp rice lager with a clean aroma and subtle sweet malt notes, brewed from premium Koshihikari rice. Style: Rice Lager. Hops: Hersbrucker. ABV: 5% size: 500 ml
Junmai daiginjo sake 300ml SMV 0 A gentle, elegant nose of cherry, pear, mango and melon. Dry like most Kubotas, but hidden within are flashes of raisin, apricot and green grapes, highlighted when it gently warms on your palate. Smooth right to the delicate, crisp finish. Pairs with seafood carpaccio, oysters.
Junmai Jinjo sake 300ml SMV +3 | Winner of 2nd California Sake Challenge. This Sake from Gifu,has a stimulating aroma and acidity combining to produce a sharp and premium pure brew.Gentle and pleasant on the palate but sharp and exhilarating
Rice: Hidahomare | Polishing Ratio: 60% | ABV: 18% | Style: Nigori, Sparkling, Nama | Aroma: Notes of apple and pear | Palate: a light and refreshing sake with a low in sweetness | Pairings: Salmon, Roast Beef
Honjozo sake 300ml SMV +10 | Very dry, medium-bodied sake with tantalizing fruit flavors, nuttiness, & hints of mineral on the very dry finish. Best served with all types of meat.
Honjozo sake 300ml SMV +7 | "dry wave." Award winning authentic dry sake from Nada, Japan. Clean and crips with a sharp dry finish.
Unfiltered sake 300ml SMV -70 | Creamy, sweet sake from the original Ozeki Nigori Sake
Unfiltered sake 300ml SMV -70 | Creamy, sweet sake from the original Ozeki Nigori Sake
Daiginjo sake 300ml SMV +4 | Award winning premium sake with delicate fruity aromas. Elegant, complex, and silky smooth texture.
Junmai Daiginjo sake 300ml SMV +2 | A premium sake with bright, rich, fruity flavors and a mild sweetness. Clean and delicate finish.
Cedar Cask sake 300ml SMV +3 | Aged in a cedar cask producing a remarkably smooth sake with cedar and woodsy aroma.
Fresh Scottish salmon sliced into thin pieces.
Classic Japanese lager with a crisp, refreshing taste and a smooth, clean finish. ABV: 4.9%
Smooth dark beer with roasted malt, balanced hops, and subtle coffee and chocolate undertones. ABV: 5%
unfiltered sake 375ml SMV -20 | velvety smooth texture with a tropical flavor that is similar to coconut milk. Pairs well with spicy foods, curry, noodles.
Rice: Calrose | Polishing Ratio: Yellow-koji: 70% / White-koji & Kakemai: 80% | ABV: 11% | Style: Sparkiling | Aroma: a distinctive, refreshing aroma with fruity notes and a hint of pear, derived from wine yeast | Palate: a light and refreshing quality with acidity and carbonation, yet it also possesses a rich and complex flavor derived from the rice | Pairings: oysters, chips, and, of course, Japanese cuisine.
A refreshing blend of iced tea and lemonade.
Can.
Fresh ginger served as a side.
Refreshing brewed tea served over ice.
Refreshing citrus drink
Junmai sake 180ml SMV +5 | Slightly dry and earthy with a hint of herbal notes.
Japanese carbonated soft drink in a marble-sealed bottle.
Can.
Sweet and creamy tea infused with Thai flavors.
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