CHEF CHOICE OF 6 VARIATIES OF SUSHI AND 6 VARIATIES OF SASHIMI, 2PCS EACH. GOOD FOR 4-6 PEOPLE.
DAILY BEST 6 KIND OF FISH 2PCS EACH, SWEET SHRIMP, UNI AND SALMON EGGS COMES WITH MISO SOUP AND RICE
BLUEFIN TORO & TUNA 4PCS EACH ON TOP SUSHI RICE COMES WITH MISO SOUP
FRESH SPAIN BLUEFIN TUNA 8PCS ON TOP SUSHI RICE COMES WITH MISO SOUP
DAILY BEST 6 KIND OF FISH 2PCS EACH, SWEET SHRIMP, UNI AND SALMON EGGS ON TOP SUSHI RICE COMES WITH MISO SOUP
Toro bowl with negi, a Japanese scallion.
FRESH YELLOWTAIL ON TOP SUSHI RICE COME WITH MISO SOUP
Comes with miso soup and steam rice.
DAILY BEST 5 KIND OF FISH 2PCS EACH COMES WITH MISO SOUP AND RICE
FRESH SCOTTISH SALMON 8PCS AND SALMON EGGS ON TOP SUSHI RICE COMES WITH MISO SOUP
DAILY BEST 10PCS FISH ON TOP SUSHI RICE COME WITH MISO SOUP
Comes with miso soup and steam rice.
Comes with miso soup and steam rice.
Comes with miso soup and steam rice.
Comes with miso soup and steam rice.
FRESH PICKED JAPAN SEED KUMAMOTO OYSTER ON HALF SHELL SERVED WITH RADISH, GREEN ONION, AND PONZU SAUCE`
BLUEFIN O-TORO, CHU TORO AND TUNA SUSHI 1P EACH
Comes with miso soup and steam rice.
CHEF'S CHOICE MIX SASHIMI AND FRESH ORGANIE SPRING MIX SERVED WITH OPUS HOMEMADE WASABI DRESSING
SANTA BARBARA GREAT A SEA URCHIN (UNI) COOKING WITH UNI SAUCE
SANTA BARBARA UNI & CAVIAR ON TOP OF BLUECRAB AND SUSHI RICE DIY WITH NO.1 SUSHI SEAWEED
LIVE CLAMS AND SAUCE COOKING PASTA
GRILLED KOBE BEEF TONGUE THICK-CUT
TOP LIGHTLY SEARED KOBE BEEF, GREEN ONIONS AND MOMIJI INSIDE TEMPURA SHRIMP, CRAB MEAT AND CUCUMBER
GRILLED SALMON SKIN AND ORGANIC SPRING MIX SERVED WITH OPUS HOMEMADE PONZU SAUCE
SANTA BARBARA UNI & CAVIAR ON TOP OF SEARED JAPANESE SCALLOP 3PCS
Udon noodles served with a variety of seafood.
Udon noodles served with clams in a savory broth.
GRILLED FRESH YELLOWTAIL COLLAR WITH SEA SALT AND PEPPER. SERVED WITH OPUS PONZU SAUCE
UNI, CAVIAR ON TOP OF TORO AND SUSHI RICE DIY WITH NO.1 SUSHI SEAWEED TO WRAP
THIN-SLICES OF JALAPENO SERVED ON TOP OF YELLOWTAIL SASHIMI 6PCS WITH OPUS HOMEMADE SAUCE
Japanese-style noodles served with chicken.
Flavorful fish head broth served in a savory soup.
THIN-SLIDE HALIBUT SASHIMI SERVED WITH GREEN ONION, MOMIJI, MYOGA AND ONZU SAUCE
BLUEFIN TUNA, SALMON, YELLOWTAIL, AND CRAB MEAT WRAP WITH SOY PAPER
GRILLED WHOLE SQUID
TOP: SPICY TUNA INSIDE: SPICY YELLOWTAIL
SPICY TUNA TOP OF CALIFORNIA ROLL
TOP: SPICY TUNA, CRUNCHY FLAKE AND UNAGI SAUCE INSIDE: TEMPURA SHRIMP, CRAB MEAT AND CUCUMBER
INSIDE: SPICY TUNA AND CUCUMBER, TOP: SALMON SASHIMI, MOMIJI, GREEN ONION AND PONZU SAUCE.
HOUSEMADE MONK FISH LIVER
SPICY TUNA, TEMPURA SHRIMP AND CUCUMBER WRAP WITH SEAWEED OUTSIDE
TOP: BAKED SCALLOP OVER CALIFORNIA ROLL
INSIDE: SALMON, YELLOWTAIL, TUNA AND CUCUMBER WRAPPED WITH SOY PAPER
TOP: CRUNCHY FLAKES INSIDE: SHRIMP TEMPURA AND CRAB MEAT
Thick Japanese noodles served in a hot broth.
FRESH CLAM WITH OPUS STYLE SAUCE
THIN-SLIDE SALMON SALMON SASHIMI SERVED WITH FRIED CRISPY ONION AND PONZU SAUCE
INSIDE: SPICY SALMON AND CUCUMBER, TOP: SALMON SASHIMI AND AVOCADO
DEEP FRIED SOFT SHELL CRAB, CUCUMBER, GOBO AND CRAB MEAT
FRESH ALBACORE ON TOP CALIFORNIA ROLL
TOP: AVOCADO INSIDE: UNAGI, CRAB MEAT AND CUCUMBER
TOP: UNAGI AND AVOCADO INSIDE: SHRIMP TEMPURA AND CRAB MEAT
DEEP FRIED CUTROLL WITH SPICY TUNA, SPICY SALMON, JALAPENO, CREAM CHEESE AND CRAB MEAT. SERVED WITH UNAGI SAUCE AND SPICY MAYO
TOP: AVOCADO, JALAPENO, SIRACHA AND SPICY MAYO INSIDE: TEMPURA SHRIMP AND SPICY TUNA
SALMON SASHIMI AND CREAM CHEESE
MIX SASHIMI ON TOP CALIFORNIA ROLL
Fresh tuna served on crispy rice with a spicy kick.
TOP: SALMON AND AVOCADO INSIDE: SHRIMP TEMPURA AND CRAB MEAT
FRESH BAKED GREEN MUSSEL WITH OPUS MAYO SAUCE 6PCS
DEEP FRIED SQUID LEGS
DEEP FRIED JAPANESE SOFT SHELL CRAB 1PC SERVED WITH PONZU SAUCE
UNAGI AND AVOCADO ON TOP CALIFORNIA ROLL
FRESH PICKED JAPAN SEED KUMAMOTO OYSTER ON HALF SHELL SERVED WITH RADISH, GREEN ONION, AND PONZU SAUCE
BLUEFIN TORO WITH GREEN ONION AND CUCUMBER
BLUEFIN TORO WITH GREEN ONION AND CUCUMBER
Salmon on crispy rice with a spicy kick.
Crispy fried chicken knee, full of flavor.
SALMON SASHIMI WITH CUCUMBER
SPICY SALMON WITH CUCUMBER
FRESH SPRING MIX AND TOFU SERVED WITH OPUS HOMEMADE MISO DRESSING
FRESH BLUE CRAB MIX WITH MAYO, AND CUCUMBER
FRESH BLUE CRAB MIX WITH MAYO, AND CUCUMBER
BLUEFIN TUNA SASHIMI AND CUCUMBER
FRESH CLAMS SERVED IN OPUS HOUSE MISO SOUP
SHRIMP TEMPURA, CRAB MEAT AND CUCUMBER
SPICY SALMON WITH CUCUMBER
SPICY TUNA WITH CUCUMBER
BLUEFIN TUNA SASHIMI AND CUCUMBER
CRAB MEAT, AVOCADO AND CUCUMBER
Fresh cucumber wrapped in a delicate handroll.
FRESH BOILED SOYBEAN IN POD
DELICATELY SAUTEED WITH SAUTEED AND SPICY SAUCE
3PCS SHRIMP AND 6PCS VEGETABLE
SALMON SASHIMI WITH CUCUMBER
CRISPY SALMON SKIN WITH VEGETABLES
CRISPY SALMON SKIN WITH VEGETABLES
SHRIMP TEMPURA, CRAB MEAT AND CUCUMBER
SPICY TUNA WITH CUCUMBER
CRAB MEAT, AVOCADO AND CUCUMBER
8PCS MIX VEGETABLE TEMPURA
LIGHTLY FRIED TOFU AND SHISHITO SERVED WITH DASHI SOY SAUCE
MARINATED MIX SEAWEED SERVED WITH OPUS PONZU SAUCE
SAUTEED JAPANESE SHISHITO PEPPER WITH GARLIC SAUCE
OPUS HOMEMADE MISO SOUP SERVED WITH FRESH SOFT TOFU, SEAWEED AND GREEN ONION
FRESH ORGANIC SPRING MIX SERVED WITH OPUS HOMEMADE MISO DRESSING
Assorted vegetables rolled with sushi rice and seaweed, cut into pieces.
Fresh cucumber wrapped in a delicate roll.
OPUS HOMEMADE MISO SOUP SERVED WITH GREEN ONIONS AND MUSHROOM
Fresh vegetables wrapped in a delicate roll.
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