Crab meat, avocado, and cucumber, topped with baked langostino and eel sauce.
Steamed rice with steamed veggies, chicken, and teriyaki sauce.
8 pieces of raw bluefin tuna, sliced sashimi-style.
Sliced sashimi over salad greens with dressing.
8 pieces of albacore sashimi.
Thinly sliced bluefin tuna (8 pcs).
8 pieces of yellowtail sashimi.
Thin-sliced albacore with ponzu sauce and green onions.
Thinly sliced raw black snapper, 8 pieces.
8 pieces of black snapper sashimi.
Jumbo scallop atop seasoned sushi rice.
Thinly sliced salmon (8 pcs).
8 pieces of salmon sashimi.
Slices of yellowtail served on seasoned sushi rice.
Albacore carpaccio topped with crispy onions. 8 pieces.
Bluefin tuna over seasoned sushi rice.
Rich, fatty salmon belly over vinegared sushi rice.
Sliced salmon over sushi rice.
5 shrimp pcs.
Thinly sliced yellowtail carpaccio in ponzu, topped with sliced chili peppers. 8 pieces.
Thinly sliced octopus, 8 pieces.
Salmon roe (ikura) over sushi rice, wrapped in nori.
Shrimp tempura, crab meat, cucumber, topped with fresh water eel, avocado, eel sauce, and sesame seeds.
Salmon, albacore, tuna, crab meat with avocado, greens, and gobo.
Spicy albacore, cucumber, topped with albacore, crispy onions, and garlic ponzu sauce.
Crab meat, avocado, cream cheese, topped with salmon, masago, scallions, and eel sauce.
Spicy tuna, cucumber, avocado, topped with salmon, sliced lemon, ponzu sauce, and chili oil.
Crab meat, cucumber, topped with avocado, bluefin tuna, salmon, albacore, and shrimp.
Soy paper, spicy salmon, cucumber, topped with salmon, masago, scallions, and sunset sauce.
Mixed greens with crispy salmon skin, carrots, cherry tomatoes, and radish, topped with bonito flakes.
Nigiri-style cooked shrimp over seasoned sushi rice.
Fried soft shell crab with ponzu sauce.
Served with mix tempura, seaweed, fishcake, and scallions.
Crab meat, shrimp tempura, topped with shrimp and avocado, eel sauce, and spicy mayo.
Crab meat, avocado, cucumber, topped with baked scallop, mushrooms, and eel sauce.
Spicy tuna, chopped serrano, cucumber, topped with torched tuna, chili oil, and red onions.
Spicy tuna, cucumber, avocado, topped with tuna, yellowtail, salmon, albacore, crispy onions, and oroshi sauce.
Shrimp tempura, cucumber, topped with spicy tuna, masago, scallions, eel sauce.
Shrimp tempura, avocado, topped with torched salmon, sunset sauce, scallions, and masago.
Spicy yellowtail, cucumber, topped with yellowtail, serrano, yuzu paste, and citrus sauce.
Slices of albacore tuna over vinegared sushi rice.
Freshwater eel, cucumber, topped with avocado and eel sauce.
Shrimp Tempura with house creamy sauce.
Unagi nigiri over sushi rice with eel sauce, sesame seeds, and nori.
Cream cheese, avocado, cucumber, topped with salmon.
Sweet shrimp nigiri served with crispy fried shrimp head and a lemon wedge.
Bluefin tuna and sushi rice, wrapped in nori.
Spicy tuna roll with soy paper topped with creamy rock shrimp tempura.
Shrimp tempura, crab meat, avocado, and cucumber.
Albacore tuna with sushi rice, hand-rolled in nori.
Albacore tuna rolled with sushi rice and nori.
Served with ponzu and green onions.
Bluefin tuna with sushi rice, rolled in nori and cut into pieces.
Baked real crab with sushi rice, wrapped in nori.
Nori and rice roll filled with real baked crab.
Snow crab leg over sushi rice, secured with a nori strip.
Topped with spicy albacore, crispy onions, truffle oil, and special sauce.
Spicy albacore with sushi rice, wrapped in nori.
Spicy albacore wrapped in sushi rice and seaweed.
Soft shell crab with cucumber, gobo, greens, and ponzu sauce.
Eel and avocado with sushi rice, wrapped in nori as a hand roll.
Freshwater eel and avocado.
Chopped yellowtail and scallions.
Chopped yellowtail and scallions.
Cone-style nori roll with salmon and sushi rice.
Salmon with sushi rice, wrapped in nori.
Made with soy paper.
Made with soy paper.
Hand-rolled nori cone with sushi rice and spicy yellowtail.
Yellowtail and sushi rice in a nori cone.
Fried tofu served in house sauce, daikon, and seaweed flakes.
Crab meat, avocado, and cucumber.
3 shrimp and assorted veggies.
Sliced octopus on vinegared sushi rice.
Sushi rice and salmon skin wrapped in nori.
Crispy salmon skin, sushi rice, and nori, topped with bonito flakes.
Sliced snapper over seasoned sushi rice.
Topped with spicy tuna, serrano, and avocado.
Spicy tuna and sushi rice in a nori hand roll.
Spicy tuna and sushi rice rolled in nori.
Yellowtail mixed with spicy sauce, rolled into a classic cut roll.
Yellowtail, rice, and nori.
Made with soy paper.
Made with soy paper.
Crab meat, avocado, and cucumber.
Young soybeans in the pod.
Young soybeans in the pod, seasoned with spicy garlic.
Sushi topped with smelt roe (masago).
Steamed dumplings with ponzu, crunchy garlic chili oil, and scallions.
Sushi rice and assorted vegetables in a nori cone hand roll.
Sliced avocado and sushi rice wrapped in nori.
Shishito peppers with bonito flakes.
Cucumber, carrot, and mixed greens.
Avocado and sushi rice wrapped in nori.
Assorted vegetables battered and fried, served with tempura sauce.
Cucumber and sushi rice wrapped in nori.
Cucumber wrapped in sushi rice and nori.
Salad greens with house dressing.
Cold, creamy frozen dessert.
Traditional miso broth, light and savory.
Ice cream fried in tempura batter with a crisp shell and cold center.
Steamed white rice.
Glutinous rice cake with a soft, chewy texture.
Seasoned seaweed in a light dressing.
Thinly sliced cucumbers topped with radish slices.
Brewed green tea served over ice.
Half iced tea, half lemonade.
Unsweetened green tea served hot.
Roasted green tea served hot with a toasty, mellow finish.
Brewed tea served over ice.
Non-alcoholic beverage made with lemon juice.
Carbonated soft drink.
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