30-day dry aged, spinach crema
vegliatardi, tots, provolone, scrambled eggs, bacon, avocado, cilantro crema
cultured brown butter, mozz, vodka sauce, basil
bacon, egg, rosemary, tater tots, jalapeno,scallion, parmigiano fonduta
braised lamb neck & pine nut filling, "alla sorrentina."
pork sausage, fresh black truffle, housemade truffle butter.
stracciatella, tomato passata, basil
slow-smoked bacon or chicken kale sausage, fried egg, calabrian chili aioli
pepperoni, roasted pineapple, jalapeno, fresno
almond dressing, parmigiano, avocado, herbs
beef cheek ragu napoletano, thyme, toscano
cacio e pepe, single origin black pepper, fondue, pepperoni
prosciutto, coppa, provolone, the works
local greens, colatura cacio e pepe dressing, pangrattato
almond-pesto aioli, arugula, provolone
sopressata, honey, chili
five-ounce crab cake, poached egg,roasted jalapeno hollandaise, greens
lobster "fra diavolo," basil, pistachio
spicy pork sparerib sugo, crema di pecorino, pangrattato
stracciatella (inside of burrata), calabrian chili paste, fresh basil.
pork sausage, mama lil's goathorn peppers, caramelized onion
arugula, avocado, tomato, provolone
bolognese
two eggs any style, slow-smoked bacon or chicken kale sausage, tater tots, fett’unta
crispy eggplant, spicy tomato shirred, egg,fior di latte, parmigiano, cilantro
30-day dry aged NY Strip, spinach crema, two eggs any style
fully loaded with tater tots, scrambled hen eggs, melted artisan cheese, avocado, cilantro cream and queso fresco in a handcrafted flour tortilla
the usual
garlic, oregano, jalapeno (no cheese), add stracciatella +7
beef, pork, ricotta, pine nuts, tomato passata, grana padano, fett'unta
citrus-cured ora king salmon gravlax, dill labneh, pickled red onion, cucumber, caper
vodka sauce, pickled fresno, basil, stracciatella
housemade
bomb.com sauce, spicy eggplant & zucchini, provolone
vodka sauce
gluten-free, cherry pepper, spicy remoulade, passata
seasonal fruit, local olive oil, Saba, housemaid pinsone
colatura, lemon zest, chili, pangrattato
slow-smoked
local greens, colatura cacio e pepe dressing and focaccia croutons
fully loaded with tater tots, scrambled hen eggs, melted artisan cheese, avocado, cilantro cream and queso fresco in a handcrafted flour tortilla
cacio e pepe, single origin black pepper
lime, pickled fresno, pistachio, cilantro, fried egg
almond dressing, parmigiano, avocado, herbs
stracciatella, tomato, basil, saba
alla vodka
jame's pomodoro, basil, parmigiano
whipped coconut, guava syrup
Basil puree, chili, pine nuts
fennel, pomodorini, lemon, olive oil, avocado, shaved grana padano
toasted, served with whipped ricotta & raspberry jam
spicy eggplant & zucchini, sott’olio, garbanzo, stracciatella
whipped, sea salt
housemade, served with whipped ricotta & raspberry jam
spicy tomato oil, parm fonduta, basil, pangrattato
calabrian chili tahini, medjool date, pepita, herbs
citrus marmalade
smoked scamorza, taleggio, king & maitake mushroom, caramalized onion
housemade vodka sauce. Kindly refrigerate. Consume within 2-3 days.
with spicy aioli & ketchup
with spicy aioli & ketchup
olive oil, garlic
housemade 36-hour tomato sauce. Kindly refrigerate. Consume within 2-3 days.
Set your protein, carb, and fat targets. Fitsy ranks every dish.