Paradise Dynasty 樂天皇朝

E8. Ma Po Tofu with Pork (重庆麻婆豆腐)

Pork. 猪肉。

E3. Kung Pao Chicken (宫保腰果鸡肉)

Per portion. Nuts and chicken. 每份。果仁及鸡肉。

E6. Steamed Chilean Sea Bass Fillet with Supreme Soya Sauce (清蒸智利鳕鱼)

Per portion. Steamed. Chilean sea bass fillet in supreme soy sauce.

E7. Crispy Sweet and Sour Fish (糖醋鱼片)

Per portion. 每份。

E9. Stir-fried French Bean with Minced Pork and Preserved Olive Vegetable (肉碎榄菜干煸四季豆)

Pork. 猪肉。

E5. Crisp-fried Prawn tossed with Mayonnaise and Walnut (西汁核桃大虾碌)

Per portion. Shellfish and nuts. Crisp-fried shrimp in a creamy mayonnaise sauce, finished with crunchy walnuts.

E4. Steamed Chicken served with Minced Ginger and Scallion Oil (姜姜蓉葱蒸鸡)

Per portion. Chicken. 每份。鸡肉。

F3. Stir-fried Noodle with Shrimp (虾仁炒面)

Per portion. Shellfish. 每份。甲壳贝类。

G3. Noodle with Fried Pork Chop in Thick Chicken Soup (香酥猪扒鸡浓汤拉面)

Per portion. Chicken and pork. 每份。鸡肉及猪肉。

C1. Double-boiled Chicken Soup (清炖鸡汤)

Per person. Chef's recommendation. Steamed. Chicken. 每位。厨师特选。蒸煮。鸡肉。

E11. Stir-fried Baby Cabbage (清炒白菜苗)

Per portion. 每份。

F7. Fried Rice with Pork Chop (香酥猪扒炒饭)

Per portion. Pork. 每份。猪肉。

D1. Fried Pork Chop (香酥猪扒)

Per portion. Chef's recommendation. Pork. 每份。厨师特选。猪肉。

G2. Noodle with Shredded Pork and Pickled Mustard Green in Thick Chicken Soup (酸菜肉丝浓鸡汤拉面)

Per portion. Chicken and pork. 每份。鸡肉及猪肉。

C3. Prawn and Kurobuta Pork Wonton in Thick Chicken Soup (鲜虾猪肉云吞浓鸡汤)

6 pieces. Shrimp, pork and chicken. 6个。甲壳贝类, 猪肉及鸡肉。

D2. Sweet and Sour Baby Pork Rib (糖醋小排)

Per portion. 每份。

E10. Stir-fried Taiwanese Cabbage with Garlic (手撕包菜)

Per portion. 每份。

F9. Fried Rice with Shrimp (虾仁炒饭)

Per portion. Shellfish. 每份。甲壳贝类。

G1. Noodle with Chicken Breast Meat in Thick Chicken Soup (鸡丁浓鸡汤拉面)

Per portion. Chicken. 每份。鸡肉。

F5. Wok-fried Rice Cake with Pork and Vegetable in Shanghai Style (上海炒年糕)

Per portion. Pork. 每份。猪肉。

F6. Fried Rice with Shredded Pork (肉丝炒饭)

Per portion. Pork. 每份。猪肉。

F8. Fried Rice with Chicken (鸡丁炒饭)

Per portion. Chicken. 每份。鸡肉。

G8. Noodle in Hot and Sour Soup with Shredded Pork (Spicy) (肉丝酸辣汤拉面(辣))

Per portion. Pork. 每份。猪肉。

C2. Vegetable and Kurobuta Pork Wonton in Thick Chicken Soup (菜肉云吞浓鸡汤)

6 pieces. Pork and chicken. 6个。猪肉及鸡肉。

C4. Vegetable and Chicken Wonton in Thick Chicken Soup (鲜蔬鸡肉云吞浓鸡汤)

6 pieces. Chicken. 6个。鸡肉。

F10. Egg Fried Rice with Assorted Vegetable (鲜蔬蛋炒饭)

Per portion. 每份。

G6. Noodle with 'Dan Dan' Sauce (Spicy Sesame and Peanut) (皇朝担担拉面)

Per portion. Nuts. 每份。果仁。

A7. Crab Meat with Roe Xiao Long Bao (Kurobuta Pork) (蟹粉小笼包 (黑豚肉馅))

Pork. 猪肉。

A8. BBQ Pulled Pork Xiao Long Bao (Kurobuta Pork) (烧烤手撕肉小笼包 (黑豚肉馅))

Pork. 猪肉。

B10. Prawn and Kurobuta Pork Wonton in Chili Vinaigrette (红油鲜虾猪肉抄手)

6 pieces. Chef's recommendation. Pork. Shellfish. 6个。厨师特选。猪肉。甲壳贝类。

A1. Specialty Dynasty Xiao Long Bao (8 Flavors; Kurobuta Pork) (8 pcs) 特色皇朝小笼包 (八色;黑豚肉馅)

Colors are extracted from natural ingredients. (缤纷八色由天然食材提炼而成)

A3. Szechuan Xiao Long Bao (Kurobuta Pork) (川味小笼包 (黑豚肉馅))

Pork. 猪肉。

A4. Garlic Xiao Long Bao (Kurobuta Pork) (川味小笼包 (黑豚肉馅))

Pork. 猪肉。

A5. Cheese Xiao Long Bao (Kurobuta Pork) (蒜香小笼包 (黑豚肉馅))

Pork. 猪肉。

A6. Kimchi Xiao Long Bao (Kurobuta Pork) (韩式泡菜小笼包 (黑豚肉馅))

Pork. 猪肉。

A9. Black Truffle Xiao Long Bao (Kurobuta Pork) (黑松露小笼包 (黑豚肉馅))

Pork. 猪肉。

C6. Hot and Sour Soup with Shredded Pork (肉丝酸辣汤)

Per person. Pork. 每位。猪肉。

F4. Stir-fried Noodle with Assorted Vegetable (鲜蔬炒面)

Per portion. 每份。

G5. Noodle with Assorted Green in Chili Vinaigrette (鲜蔬拌面)

Dry. 干捞。

A2. Signature Original Xiao Long Bao (招牌原味小笼包)

Choice of kurobuta pork or chicken. (可选黑豚肉或鸡肉)

B9. Kurobuta Pork Wonton in Chili Vinaigrette (红油猪肉抄手)

6 pieces. Pork. 6个。猪肉。

B11. Chicken Wonton in Chili Vinaigrette (红油鸡肉抄手)

6 pieces. Chicken. 6个。鸡肉。

B2. Pan-fried Shanghai Kurobuta Pork Bun (上海生煎包)

2 pieces. Pork. 2个。猪肉。

B3. Pan-fried Kurobuta Pork Dumpling (无锡鲜肉锅贴)

3 pieces. Pork. 3个。猪肉。

B5. Original Xiao Long Bao (Chicken) (原味小笼包 (鸡肉馅))

Chicken. 鸡肉馅。

B6. Poached Vegetable and Kurobuta Pork Dumpling (三鲜鲜肉水饺)

8 pieces. Pork. 8个。猪肉。

B7. Poached Vegetable and Chicken Dumpling (三鲜鸡肉水饺)

8 pieces. Chicken. 8个。鸡肉。

G4. Noodle with Assorted Green in Thick Vegan Soup (鲜蔬纯素浓汤拉面)

Per portion. 每份。

G7. Noodle with Scallion Oil (Dry) (开洋葱油拌面)

Per portion. 每份。

C5. Vegetable Wonton in Thick Soup (鲜蔬云吞素浓汤)

6 pieces. 6个。

H3. Salted Egg Yolk Custard Xiao Long Bao (流沙小笼包)

Per portion. Steamed. Dumplings filled with salted egg yolk custard.

H6. Black Sesame Mochi with Grated Peanut (擂沙汤圆)

4 pieces. Nuts. 4个。果仁。

B12. Vegetable Wonton in Chili Vinaigrette (红油鲜蔬抄手)

6 pieces. 6个。

B8. Steamed Vegetable Dumpling (花蔬蒸饺)

8 pieces. 8个。

B1. Radish Pastry (萝卜丝酥饼)

3 pieces. Chef's recommendation. 3个。厨师特选。

B4. Crispy Vegetable Spring Roll (淮扬三丝春卷)

3 pieces. 3个。

E1. Stir-fried Black Pepper Angus Beef with Basil (黑胡椒罗勒炒安格拉斯牛肉)

Per portion. Chef's recommendation. Beef. 每份。厨师特选。牛肉。

E12. Stir-fried Spinach with Minced Garlic (蒜蓉炒菠菜)

Per portion. 每份。

F1. Stir-fried Noodle with Shredded Pork (木樨肉炒拉面)

Per portion. Pork. 每份。猪肉。

F2. Stir-fried Noodle with Chicken (鸡肉炒面)

Per portion. Chicken. 每份。鸡肉。

H1. Panda Chocolate Lava Bun (熊猫巧克力流沙包)

2 pieces. 2个.

H2. Taro Paste Xiao Long Bao (芋泥小笼包)

Per portion. Steamed. Dumplings with taro paste. 每份。蒸煮。芋泥馅小笼包。

H4. Steamed Bun with Red Bean Filling (豆沙福包)

2 pieces. 2个。

H7. Pan-fried Pumpkin Glutinous Rice Cake (香煎南瓜饼)

3 pieces. Chef's recommendation. 3个。厨师特选。

D3. Spinach and Vermicelli Tossed with Vinaigrette (春雨拌绿蔬)

Per portion. 每份。

E13. Stir-fried Broccoli with Minced Garlic (蒜蓉炒西兰花)

Per portion. 每份。

E14. Poached Lettuce with Oyster Sauce (白灼蠔油生菜)

Per portion. 每份。

D4. Wood Ear Mushroom in Peppercorn Vinaigrette (凉拌黑木耳)

Per portion. 每份。

H5. Chilled Red Bean Glutinous Rice Roll topped with Soy Bean Powder (宫廷驴打滚)

3 pieces. 3个。果仁。

H9. Chilled Mango Pudding (香芒布丁)

Per person. 每位。

D6. Chilled Tofu in Soy Sauce Vinaigrette with Crispy Onion (凉拌豆腐)

Per portion. 每份。

E2. Crispy Sweet and Sour Chicken (菠萝咕噜鸡)

Per portion. Chicken. 每份。鸡肉。

J21. Signature Milk Tea (Green) (招牌奶茶)

Green tea. Per glass. 绿茶。每樽。

J22. Hokkaido Milk Tea (北海道牛奶茶)

Per glass. 每樽。

J23. Thai Milk Tea (泰式奶茶)

Per glass. 每樽。

D7. White Shimeji Mushroom tossed with Spicy Garlic Vinaigrette (凉拌香辣白玉菇)

Per portion. 每份。

H8. Chilled Snow Fungus with Peach Resin (贵妃银耳桃胶)

Per person. Chef's recommendation. 每位。厨师特选。

J5. Orange Juice (柳橙汁)

Per glass. 每樽。

J1. Pepsi (百事可乐)

Per glass. 每樽。

J10. Lemonade (柠檬水)

Per glass. 每樽。

J11. Strawberry Lemonade 草莓柠檬水

Per glass. 每樽。

J12. Passion Fruit Soda (百香果汽水)

Per glass. 每樽。

J13. Guava Soda (番石榴汽水)

Per glass. 每樽。

J14. Peach Soda (蜜桃汽水)

Per glass. 每樽。

J15. Lychee Soda (荔枝汽水)

Per glass. 每樽。

J16. Wintermelon Iced Tea (冬瓜冰茶)

Per glass. 每樽。

J17. Passion Fruit Iced Tea (百香果冰茶)

Per glass. 每樽。

J18. Lychee Iced Tea (荔枝冰茶)

Per glass. 每樽。

J19. Honey Lemonade Iced Tea (蜂蜜柠檬冰茶)

Per glass. 每樽。

J20. Signature Milk Tea (Black) (招牌奶茶)

Black tea. Per glass. 红茶。每樽。

J3. Starry Lemon-lime Soda (柠檬酸橙汽水)

Per glass. 每樽。

J4. Lipton Pure Leaf Real Brewed Black Tea (立顿纯叶真酿红茶)

Per glass. Unsweetened. 每樽。无糖。

J6. Jasmine Tea (茉莉花茶)

Hot. Per cup. 热。每杯。

J7. Oolong Tea (乌龙茶)

Hot. Per cup. 热。每杯。

J8. Acqua Panna Mineral Water (普娜天然矿泉水)

750 ml. Per bottle. 750毫升。每瓶。

J9. S.Pellegrino Sparklinkg Mineral Water (圣沛黎洛天然气泡矿泉水)