Perilla

Dosirak - Cod

Doenjang marinated black cod served on top of rice with a daily selection of four banchan and egg

Dosirak - Chicken

Doenjang marinated chicken thigh. Served over rice with a daily selection of four banchan and egg

Dosirak- Beef

Thin slices of beef and onions braised in gochujang sauce. Served over rice with a daily selection of four banchan and egg.

Spicy Beef Dupbap

Thin slices of beef and onions braised in a gochujang sauce. Served over rice with scallions

Meiji Tofu

Soft meiji tofu with pickled sea beans and a spicy, savory ground beef sauce

Mushroom Dupbap

Galbi-marinated and braised Maitake mushrooms. Broiled and served over rice with a scallion-ginger sauce*V

Cold Soy Garlic Noodle

Cold noodle with our soy garlic dressing, sesame powder and smoked egg

Banchan & Rice Combo

A daily selection of four banchan served with a side of seasoned rice

Mushroom Bokkeum

A medley of trumpet, woodear, and shiitake mushrooms stir-fried with crispy tofu seasoned with sweet soy sauce (V)

Avocado Rice

Avocado rice seasoned with mentaiko(pollock roe) sauce and trout roe. Comes with seasonal fermented vegetables

Gimbap

Cucumber, avocado, egg, pickled radish, carrots, garlic chives, and sweet soy shiitakes wrapped in seaweed and rice. Served with a Korean hot mustard sauce

Banchan Set 4

Four daily rotating banchan from Perilla’s banchan case

Rolled Egg

Thin layers of sweet rolled egg and savory seaweed*GF

Potato Salad

Creamy potato salad with apples, eggs, and fermented cucumber*GF

Seasoned Rice

A side of rice with pickled radish, house furikake, and scallions*V *GF

Spigarallo Namul

Blanched spigarallo dressed with fermented soybean paste, garlic, plum syrup, and sesame oil

Mustard + Gochujang Sauce

Better price when you buy two together!

Steamed Rice

Gochujang Sauce

Our house gochujang sauce—perfect for marinated meats, stir-fries, bibimbap, or anytime you want to add a little kick.

JANG A JJI

A variety of seasonal vegetable marinated in soy vinegar, garlic, and serranos. Topped with seaweed and red onions*V

Oiji Muchim

Fermented cucumber seasoned with garlic, scallion, rice vinager, plum syrup, and sesame seed

Fermented Cucumber with Korean Pear

Fermented cucumber and Korean pear lightly seasoned with Korean chili flakes, garlic, and rice vinegar for a bright, savory-sweet bite

Hot Mustard Sauce

House made hot mustard sauce. Delicious with grilled kbbq, shabu-shabu, gimbap etc.