Our signature dish is served with tomato olive au jus and sautéed garlic broccolini.
Served with Romano beans, French fries, and a side of Roquefort sauce.
Topped with our homemade latholemono sauce (lemon and EVO with oregano) and served with garlic mashed potatoes and Swiss chard.
Served with grilled asparagus, French fries, and a side of Roquefort sauce.
Grilled Greek peasant-style Colorado baby rack of lamb, drizzled with our latholemono sauce (lemon and EVO with oregano), served with French fries.
Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti, and grilled asparagus.
Fresh Greek snapper in our latholemono sauce (lemon and EVO with oregano) pan-roasted with mashed potatoes and grilled vegetables.
Petros' mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes, swiss chard, and Epirus feta.
Pan sautéed, served with rice pilaf and grilled asparagus accompanied by a tomato, lemon, caper manouri white wine sauce.
Fresh grilled salmon served with mashed potatoes and grilled vegetables, and our homemade latholemono sauce (lemon and EVO with oregano).
Gyro meat, tzatziki, red onions, tomatoes, Epirus feta, and oregano (imported Greek mountain oregano). Homemade thin crispy dough.
Grilled octopus served with boiled beets in aged vinegar, garlic, EVO (extra virgin olive oil imported from Greece), and oregano sauce.
Half chicken stuffed with Epirus feta and mixed herbs served with roasted potatoes and Romano beans, sprinkled with lemon juice and oregano.
Skewered Shrimp served with rice, veggies and tzatziki
Skewered chicken breast with grilled vegetables marinated with EVO (extra virgin olive oil imported from Greece), garlic, and oregano (imported Greek mountain oregano) served with our homestyle tzatziki and rice.
A classic Hellenic dish layered with eggplant, ground beef, tomatoes, and homemade bechamel sauce served village style.
Grilled lamb & beef burger on a brioche bun with tomato, onions, feta & garlic aioli
Grilled beef gyro on a brioche bun with tomato, onions, avocado, feta & secret sauce, served with french fries
Vegetarian. Vine-ripe tomatoes, Epirus feta, Volos olives, avocado, red onion, capers, EVO (extra virgin olive oil imported from Greece), and oregano (imported Greek mountain oregano). Homemade thin crispy dough.
Buttermilk battered chicken tenders over French fries with a garlic aioli.
Grilled beef gyro slices on pita with tomato, onions & tzatziki, served with french fries
Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers, and red onions, sprinkled with epirus feta and Parmesan cheese. Homemade thin crispy dough.
Slow cooked lamb, spaghetti, roasted peppers, broccoli, parmesan & feta
Braised lamb shoulder on olive bread with caramelized onions, tomatoes, mustard, mayonnaise, arugula, and goat cheese with arugula salad.
Vanilla bean custard wrapped in phyllo, ice cream, powdered sugar, and cinnamon.
Served with French fries.
Sautéed tender shrimp with our homemade tomato basil marinara sauce and sprinkled with Epirus feta.
Boiled shrimp tossed in chopped romaine with avocado, carrots, radishes, red onion, basil, parsley, and dill in Meyer lemon dressing.
Lightly battered and fried complimented with lemon, olives, and almonds topped with a lemon garlic sauce.
Vegetarian. Sautéed imported Greek cheese sprinkled with fresh lemon juice and parsley.
Homemade egg-lemon, chicken, and rice soup.
Served with French fries.
Four special Greek cheeses blended with a cocktail of hot peppers.
Vegetarian. Sesame-crusted Epirus feta with golden raisins drizzled with Greek honey (imported Greek honey).
Vegetarian. Vine-ripe tomatoes, Epirus feta, Anaheim peppers, swiss chard, and lentils drizzled in EVO (extra virgin olive oil imported from Greece) and oregano (imported Greek mountain oregano) with grilled ciabatta bread.
Homestyle yogurt with Greek honey, seasonal fresh fruit, and toasted walnuts.
Portions of kafteri, melitzanosalata, tzatziki, peperia, and fava served with our pita bread.
Vegetarian. Hearty lentils, onions, garlic, EVO (extra virgin olive oil imported from Greece) sprinkled with Epirus feta.
Chopped romaine lettuce, red onion, tomato, Epirus feta, and Parmesan cheese tossed in our homemade Greek Caesar dressing.
Oven-baked shrimp with garlic, epirus feta, and Parmesan cheese, over spaghetti in a manouri white wine sauce, tomato, and Swiss chard.
Giant beans in a rich feta cheese sauce.
Mini pizza topped with melted cheese, perfect for kids.
Vegetarian. Homemade phyllo stuffed with spinach, Epirus feta, dill, and green onions served with tzatziki and olives.
Vegetarian. Romano green beans, lentils, roasted potatoes, boiled Swiss chard, lemon, and EVO (extra virgin olive oil imported from Greece).
Homestyle Greek yogurt blended with cucumbers, garlic, and dill.
Served with red, white, or butter sauce.
Vegetarian. Vine-ripe organic tomatoes, cucumbers, Epirus feta, Volos olives, avocado, red onion, capers, oregano (imported Greek mountain oregano), and EVO (extra virgin olive oil imported from Greece).
A blend of kafteri and melitzanosalata served with grilled ciabatta bread.
Vegetarian. Chopped romaine lettuce, carrots, red onion, organic tomatoes, cucumbers, Volos olives, avocado, capers, and Epirus feta with our homemade red wine vinaigrette.
Vegetarian. Arugula greens served with roasted confit tomatoes, Parmesan cheese, and house balsamic vinaigrette.
Vegetarian. Fresh watermelon, heirloom tomatoes, mint, Epirus feta, and manouri cheese drizzled with Greek honey (imported Greek honey) and EVO (extra virgin olive oil imported from Greece).
Vegetarian.
Garlic dip with organic ciabatta
Homemade dark chocolate mousse and fresh whipped cream layered with sweet bread Metaxa, toasted almonds, and drizzled in chocolate syrup.
walnuts wrapped in phyllo and soaked in citrus syrup with vanilla ice cream.
Vegetarian.
Roasted baby eggplant, garlic, walnuts, and lemon juice.
Fresh strawberries layered with homestyle vanilla ice cream, whipped cream, and nut-encrusted phyllo.
Organic ciabatta with Greek olive oil
Soft, pliable pita bread, perfect for dipping.
Vegetarian.
Leafy green vegetable with a slightly bitter taste.
Vegetarian.
Zucchini, Squash & Peppers
A classic side of seasoned rice, cooked to a light, fluffy pilaf.
Vegetarian.
Vegetarian.
Crunchy and refreshing accompaniment to your favorite dips.
Fresh strawberries blended with basil for a sweet and refreshing twist.
Lemonade with basil for an herbal twist.
Lemonade with cucumber for a crisp, refreshing sip.
Refreshing drink made with lemon.
Refreshing lemonade infused with mint.
Refreshing lemonade with strawberries for a fruity twist.
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