Salmon fillet infused with rich truffle flavor.
Yellowtail fillet with jalapeno peppers.
Albacore tuna topped with crunchy onions.
Served with rice vermicelli noodles, fresh vegetables, and special sauce.
Tender albacore tuna served in a delicate blossom shape.
Tender beef in a sweet teriyaki sauce, served over a bed of rice.
Chicken entree in a bento-style set with separate compartments.
Grilled chicken served over a bed of rice in a sweet teriyaki sauce.
Rich beef broth filled with rare steak, brisket, tendon, and tripe.
Thinly sliced pork marinated in a spicy bulgogi blend.
Marinated beef served over a bed of rice.
Fresh tuna sashimi.
Grilled salmon served bento-style in a compartmented box.
Thinly sliced black snapper served raw.
Thinly sliced halibut served raw.
Salmon wrapped around mango and avocado, topped with microgreens and radish, served in a light sauce.
Rich and flavorful rice noodle soup with a variety of ingredients.
Crispy chicken bites served over a bed of flavorful rice.
Tender brisket in a flavorful Vietnamese-style rice noodle soup.
Tender meatballs in a flavorful Vietnamese-style rice noodle soup.
Steamed rice with a choice of beef and vegetables.
Savory rice dish with a blend of flavors.
Specialty sushi roll topped with a mound of crispy topping, drizzled with creamy and savory sauces, garnished with radish and microgreens.
Tender rare steak and brisket in a flavorful Vietnamese-style noodle soup.
Rare steak and tripe in a flavorful Vietnamese-style noodle soup.
Tender steak served in a flavorful Vietnamese-style rice noodle soup.
Thinly sliced raw fish mixed with greens.
Served with rice vermicelli noodles, fresh vegetables, and special sauce.
Tender chicken in a flavorful Vietnamese-style rice noodle soup.
Tender rare steak and flank served in a flavorful Vietnamese-style noodle soup.
Tender rare steak and crispy tendon in a flavorful broth.
Deep fried soft shell crab.
Crispy fried squid rings served as an appetizer.
Tender rare steak served in a flavorful Vietnamese-style rice noodle soup.
Crab mix inside, topped with salmon, tuna, white fish, and avocado.
Crisp salmon skin served on a bed of fresh greens.
Truffle infused roll with three unique flavors.
Thinly sliced raw tuna served in five pieces.
Thinly sliced yellowtail served raw.
Rolled sushi with Hawaiian-inspired flavors.
Shredded seafood mix and avocado inside, avocado on top, finished with a sauce drizzle.
Savoury shrimp in a rich and flavorful rice noodle soup.
Crispy fried chicken bites in a Japanese-inspired style.
Crispy rice topped with tuna and a hint of spice.
Shrimp tempura, crab, and avocado roll drizzled with creamy mayo.
Thinly sliced albacore tuna served raw.
Thinly sliced raw salmon served in five pieces.
Specialty sushi roll topped with red sauce and crispy tempura flakes, garnished with radish slices.
Shrimp tempura and cucumber rolled in seaweed, topped with avocado and soy glaze.
Inside-out roll topped with salmon and a light sauce, finished with microgreens.
Crunchy roll filled with seafood and vegetables.
Tuna, avocado, and cucumber roll topped with tuna, lemon slices, and microgreens.
Salmon and cilantro wrapped in a roll.
Inside-out sushi roll topped with avocado and lemon slices for a clean citrus bite.
Roll filled with mango salsa.
Soft-shell crab roll topped with crunchy tempura flakes, drizzled with house sauces.
Tuna, salmon, and avocado wrapped in a sushi roll with sesame seeds.
Crunchy roll filled with spicy tuna and crab mix.
Sushi roll topped with salmon, finished with thin-sliced onion and microgreens in a light sauce.
Stir fry udon.
Soy paper burrito roll filled with shrimp, rice, and cucumber, sprinkled with black sesame seeds.
Rolled sushi with a spicy kick.
Rolled sushi with a delicate balance of flavors.
Shrimp tempura roll drizzled with two sauces and topped with microgreens.
2 pcs of jumbo scallop on rice.
Served with salad and miso soup.
2 pcs of albacore on rice.
Delicate fish wrapped in vinegared rice.
Rolled sushi with crab, cucumber, and avocado.
Crabmeat and avocado on the inside with baked salmon on the outside.
Spicy Cajun-style roll with seafood and vegetables.
2 pcs of escolar on rice.
Salmon and rice wrapped in seaweed roll.
Inside-out roll with cucumber and seafood, topped with salmon and thin citrus slices.
2 pcs of octopus on rice.
3 pcs shrimp tempura and 5 pcs of vegetable tempura. Served with salad and miso soup.
2 pcs of shrimp on rice.
2 pcs of tuna on rice.
2 pcs of baby scallop on rice.
California roll on the inside with baked crawfish on the outside.
Baked scallops on top of a sushi roll, drizzled with creamy mayo and a savory glaze.
Salmon and crunchy roll filling wrapped in seaweed.
Salmon and avocado wrapped in seaweed and sushi rice.
Shrimp tempura roll topped with salmon and scallions, finished with creamy sauce and sweet soy glaze.
Fresh salmon wrapped in a roll.
Salmon skin wrapped in a roll.
2 pcs of salmon on rice.
Soft shell crab, cucumber, and avocado wrapped in seaweed.
Fresh tuna wrapped in a roll.
2 pcs of unagi on rice.
Fresh yellowtail wrapped in a delicate roll.
2 pcs of yellowtail on rice.
Shrimp tempura roll topped with avocado and jalapeño, finished with a dot of chili sauce and a drizzle of creamy sauce.
Fresh albacore tuna wrapped in a roll.
Crabmeat and cucumber inside, topped with avocado and sesame seeds.
Served with salad and miso soup.
Rolled sushi with a delicate balance of flavors.
Breaded jalapeno halves stuffed and fried, drizzled with sauce, topped with roe and scallions. 4 pcs.
Shrimp tempura and avocado inside, topped with creamy sauce and crunchy tempura flakes.
Rolled sushi with crab, avocado, and cucumber.
Rolled sushi with various ingredients.
Salmon and cream cheese.
Veggie-packed rice noodle soup with tofu.
In California roll out crawfish tempura.
Crispy tempura shrimp roll with avocado on top, drizzled with sauce.
Fresh scallops wrapped in a delicate roll.
Fresh tuna mixed with spicy sauce, wrapped in a roll.
2 pcs of squid on rice.
Philadelphia-style roll with salmon and cream cheese.
Served with salad and miso soup.
Fresh avocado and unagi combine in a delicious roll.
Soy beans.
Specialty sushi roll topped with crispy flakes, drizzled with house sauces, finished with radish and microgreens.
Steamed edamame tossed with garlic and chili for a savory snack.
Jalapeño-topped sushi roll with a dot of chili sauce, finished with drizzles of house sauces.
Sushi roll topped with creamy sauce and crunchy tempura flakes.
Crabmeat, avocado, and cucumber with sushi rice in a seaweed cone.
Crabmeat, avocado, and cucumber rolled in seaweed.
In crabmeat, cream cheese, avocado deep fried, and special sauce.
Sushi roll topped with a crunchy layer for a satisfying bite.
Deep-fried California roll with crabmeat, avocado, and cucumber, finished with special sauce.
1 pc spring roll, 2 pcs egg roll, and 2 pcs of gyoza.
Thinly sliced marinated beef bulgogi, bento-style.
Golden-fried egg rolls with a crunchy wrapper and savory filling. 4 pcs, served hot.
12 pcs of tempura-fried gyoza dumplings, crispy on the outside with a savory filling.
Mango and avocado wrapped in a roll.
Rice noodles served plain in a flavorful Vietnamese-style soup.
Hot and spicy rice cake.
Crisp vegetable rolls, served in a set of 5 pieces.
Crisp spring rolls filled with tofu and vegetables, served hot.
Crispy rolls filled with flavorful ingredients, served hot.
2 pcs of tamago on rice.
Fresh avocado and cucumber wrapped in a roll.
Crisp egg rolls filled with vegetables, served in a set of four.
Fresh mango and avocado combined in a refreshing salad.
A refreshing Japanese-style salad with a tangy dressing.
Fresh cucumber wrapped in a delicate roll.
Seaweed.
Refreshing mix of cucumber and avocado.
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