Our famous chilled and marinated chicken.
chicken, shrimp, BBQ pork, bean sprouts, egg noodles
Served with our ginger and sweet chili sauce.
Mixed seafood, house XO sauce. Spicy.
Our most popular stir fried noodles! Made with Angus beef.
Made with Angus beef.
Slow-cooked beef, bok choy, egg noodles.
Sashimi grade tilapia.
Our most popular beef option! Thinly sliced ribeye in our Korean BBQ sauce.
Served with a sunny-side egg on top.
Thin egg noodles. Spicy.
Deep fried boneless chicken in our homemade tangerine sauce.
Thai style hot and sour soup. Served with egg noodles, shrimp, squid, and fish balls.
Sweet and spicy, wok-fried shrimp, Chinese broccoli
Soft tofu and Angus beef in a rich, Sichuan-style sauce.
Our most popular shrimp option! Crispy shrimp with honey-glazed walnuts.
Sweet and tangy tamarind lemongrass sauce.
Rice noodles in house chicken broth.
Shrimp, BBQ pork, bean sprouts, green onions. Spicy.
Our most popular pork option! Served with mustard greens.
The perfect omelette for any time of day.
Jasmine rice, eggs, shrimp, and fried minced garlic
Our most popular noodle soup! Handmade soup dumplings, wonton noodles.
Choice of beef, chicken, or mixed vegetables.
Our most popular appetizer! Deep fried mid-joint wings, house seasoning.
Our most popular fried rice! Shrimp, Chinese sausage, eggs, green onions
Served with flat rice noodles in chicken broth.
An assortment of our most popular cold dishes
Mid joint wings, house soy sauce marinade.
Braised tofu, mushrooms, string beans, carrots.
Hong Kong wonton noodle soup.
Handmade with all-shrimp filling.
Tofu skin marinated in our homemade soy sauce.
Shrimp & pork wontons in chili oil
Selection changes daily. Individual portion.
fresh durian, black sticky rice, coconut jelly noodles
Chinese bread bites served with condensed milk sauce.
Served with coconut syrup.
Our most popular panna cotta! The perfect combination of sweet and tart.
Monthong durian, custard, mochi, coconut.
Fresh mango, red bean, green tea & black sesame, black sticky rice & taro
Freshly fried mochi balls with ube and taro filling. One of our kitchen's secret recipes!
Sliced mango, custard, fresh mochi, coconut
Thai Monthong durian, house coconut milk blend and sago over shaved ice
The perfect pairing with any congee.
Diced mango, handpicked pomelo, sago
Signature Ceylon tea blend, condensed milk
Our signature "dessert in-a-cup" and most popular Delight - coconut milk blend over shaved ice, mango, watermelon, honeydew, sago
Hong Kong-style black tea, fresh lemon juice, simple syrup
watermelon, honeydew
Cools internal heat
Imported mixed herbs, unsweetened
Alleviates fever and sore throat
Reduces internal heat, promotes liver detox
Set your protein, carb, and fat targets. Fitsy ranks every dish.