Our famous chilled and marinated chicken.
Served with our ginger and sweet chili sauce.
Deep fried boneless chicken in our homemade tangerine sauce.
Sweet and spicy, wok-fried shrimp, Chinese broccoli
Soft tofu and Angus beef in a rich, Sichuan-style sauce.
Sashimi grade tilapia.
Mixed seafood, house XO sauce. Spicy.
Sweet and tangy tamarind lemongrass sauce.
Served with a sunny-side egg on top.
Our most popular appetizer! Deep fried mid-joint wings, house seasoning.
Our most popular fried rice! Shrimp, Chinese sausage, eggs, green onions
Thai style hot and sour soup. Served with egg noodles, shrimp, squid, and fish balls.
Our most popular stir fried noodles! Made with Angus beef.
Our most popular pork option! Served with mustard greens.
chicken, shrimp, BBQ pork, bean sprouts, egg noodles
Thin egg noodles. Spicy.
Made with Angus beef.
The perfect omelette for any time of day.
Mid joint wings, house soy sauce marinade.
Our most popular beef option! Thinly sliced ribeye in our Korean BBQ sauce.
Jasmine rice, eggs, shrimp, and fried minced garlic
Shrimp, BBQ pork, bean sprouts, green onions. Spicy.
Choice of beef, chicken, or mixed vegetables.
An assortment of our most popular cold dishes
Slow-cooked beef, bok choy, egg noodles.
Our most popular noodle soup! Handmade soup dumplings, wonton noodles.
Rice noodles in house chicken broth.
Served with flat rice noodles in chicken broth.
Hong Kong wonton noodle soup.
Tofu skin marinated in our homemade soy sauce.
Shrimp & pork wontons in chili oil
Braised tofu, mushrooms, string beans, carrots.
Handmade with all-shrimp filling.
Selection changes daily. Individual portion.
The perfect pairing with any congee.
Chinese bread bites served with condensed milk sauce.
Our most popular panna cotta! The perfect combination of sweet and tart.
Monthong durian, custard, mochi, coconut.
fresh durian, black sticky rice, coconut jelly noodles
Deep fried sweet mochi, black sesame filling.
Signature Ceylon tea blend, condensed milk
Fresh mango, red bean, green tea & black sesame, black sticky rice & taro
Freshly fried mochi balls with ube and taro filling. One of our kitchen's secret recipes!
Served with coconut syrup.
Sliced mango, custard, fresh mochi, coconut
Thai Monthong durian, house coconut milk blend and sago over shaved ice
Our signature "dessert in-a-cup" and most popular Delight - coconut milk blend over shaved ice, mango, watermelon, honeydew, sago
Hong Kong-style black tea, fresh lemon juice, simple syrup
watermelon, honeydew
Cools internal heat
Imported mixed herbs, unsweetened
Alleviates fever and sore throat
Reduces internal heat, promotes liver detox
Set your protein, carb, and fat targets. Fitsy ranks every dish.