Beef back ribs, rare steak, brisket, tendon, tripe and beef ball.
Chicken with bone. Jasmine rice.
Pork, chicken, and shrimp. Jasmine rice.
Stir fried fillet fish with onion, bell pepper, and basil leave.
Jasmine rice.
Rare steak, beef ball, tripe, brisket, and tendon. Beef broth soup with fresh rice noodles topped with white onions, green onions, and cilantro. Served with a side of bean sprout and basil.
Beef broth soup with fresh rice noodles topped with white onions, green onions, and cilantro. Served with a side of bean sprout and basil.
Jasmine rice.
Crispy chicken stir fried with cashew nut, onion, and bell pepper in special sauce.
Mussel, fish, squid, and shrimp large only. Beef broth soup with fresh rice noodles topped with white onions, green onions, and cilantro. Served with a side of bean sprout and basil.
Stir fried udon noodle, seafood, onion, bell pepper, and basil leave.
Stir fried rice noodle, tamarind sauce, chicken, shrimp, green onion, crunch peanut, peanut, and bean sprouts.
Jasmine rice.
Jasmine rice.
Pan-fried dish with garlic pepper sauce, served with rice for a savory delight.
Beef broth soup with fresh rice noodles topped with white onions, green onions, and cilantro. Served with a side of bean sprout and basil.
Stir fried crispy pork, onion, bell pepper, green bean, and basil over rice.
Beef broth soup with fresh rice noodles topped with white onions, green onions, and cilantro. Served with a side of bean sprout and basil.
Rice noodle, sliced stake, brisket, beef ball, tendon and tripe in spicy house beef stewed broth.
Cold vermicelli noodles served on a bed of lettuce, cucumbers, and bean sprouts.
Stir fried Chinese broccoli with crispy pork in sauce over rice.
Stir fried rice with Chinese sausage, onion, and green onion, garnished with cilantro.
stir-fried rice with egg, beef chicken and shrimp, onion, tomato.
Green salad with grilled lemongrass chicken.
Green salad with slice of grilled steak.
Rice flat noodle stir-fried with Chinese broccoli, egg and your choise of meat.
Stir-fried flatted noodle with egg, bean sprout, green onion, your choices of meat and house special sauce.
Spicy ground meat with Thai spicy basil sauce come with fried egg over the rice.
Stir-fried yakisoba noodle, crispy chicken, cashew nuts, water chestnut, bell pepper, dry chili with house sauce.
Beef broth soup with fresh rice noodles topped with white onions, green onions, and cilantro. Served with a side of bean sprout and basil.
Marinated with termaric powder. Cold vermicelli noodles served on a bed of lettuce, cucumbers, and bean sprouts.
Pork, chicken, and shrimp on top cold vermicelli noodles with lettuce, cucumbers, and bean sprouts.
Rice noodle with ground pork, fish ball, fish cake, cruched peanut, green onion, cilantro, garlic oil and house specail sauce.
Green salad and grilled salmon on top.
Grilled shrimps on skewers with Cold vermicelli noodles served on a bed of lettuce, cucumbers, and bean sprouts.
Egg noodle, shrimp, crab meat, chicken, fish cake, fish ball, boiled egg, and bok choy in clear broth.
Deep-fried chicken with house special sauce sesame seeds.
Rice noodle, fish fillet, squid, green mussel, shrimp, fish ball, ginger, celery, and garlic oil in clear broth.
Stir fried udon noodle, Chinese broccoli, bean sprout, and egg in brown sauce.
Rice, chicken and shrimp, pineapple, onion, tomato, cashew nut, raisin, and curry powder.
Rice, basil, onion, tomato, and chili.
Beef broth soup with fresh rice noodles topped with white onions, green onions, and cilantro. Served with a side of bean sprout and basil.
Egg noodle, shrimp, chicken, fish cake, fish ball, boiled egg, bok choy, and crushed peanut and chili powder.
Rice noodle, lime juice, ground pork, shrimp, fish ball, crushed peanut, and chili powder in spicy and sour broth.
Beef broth soup with fresh rice noodles topped with white onions, green onions, and cilantro. Served with a side of bean sprout and basil.
Cold vermicelli noodles served on a bed of lettuce, cucumbers, and bean sprouts.
Chicken broth. Beef broth soup with fresh rice noodles topped with white onions, green onions, and cilantro. Served with a side of bean sprout and basil.
Stir fried rice, onion, tomato, and egg.
Chicken wing, fried basil, and sweet and sour sauce.
32 oz. Tom yum soup. Assorted seafood, lemongrass, tomato, cilantro, green onion, mushroom, kaffir lime leave, and Thai chili.
Cold vermicelli noodles served on a bed of lettuce, cucumbers, and bean sprouts.
Rice noodle, shrimp, ginger, celery, and garlic oil in clear broth.
Beef broth soup with fresh rice noodles topped with white onions, green onions, and cilantro. Served with a side of bean sprout and basil.
Crispy Chicken wings with sweet tamarind sauce and coconut flake on top.
Stir fried rice, onion, tomato, egg, and crab.
Four pieces. Cold vermicelli noodles served on a bed of lettuce, cucumbers, and bean sprouts.
Cold vermicelli noodles served on a bed of lettuce, cucumbers, and bean sprouts.
Jasmine rice.
Shredded green mango, shrimp, crunched peanut, onion, mint, cilantro, and crispy shallot in dressing.
Rice noodle, fillet of sole fish, ginger, celery, and garlic oil in clear broth.
Cold vermicelli noodles served on a bed of lettuce, cucumbers, and bean sprouts.
Deep fried calamari served with spicy mayonnaise.
32 oz. Tom yum soup. Lemongrass, tomato, cilantro, green onion, kaffir lime leave, mushroom, and Thai chili.
Veggie broth. Beef broth soup with fresh rice noodles topped with white onions, green onions, and cilantro. Served with a side of bean sprout and basil.
Deep-fried shrimp with coconut panko breaded served with spicy mayo.
Crispy meat balls served as a delicious appetizer.
Stir fried broccoli, cabbage, carrot, bok choy, and snow pea over rice.
32 oz. Tom yum soup. Lemongrass, tomato, cilantro, green onion, kaffir lime leave, mushroom, and Thai chili.
Deep-fried tofu with sweet&sour sauce.
32 oz. Shrimp stuffed wonton, bok choy, and chicken broth.
Green salad and tofu on top with sesame dressing.
Stir fry soy bean with garlic and butter.
Five pieces.
Steamed soy bean with sea salt.
Rice paper, lettuce, pickled radish and carrot with choices of meat.
Crisp and flavorful roll filled with savory ingredients.
Two pieces.
32 oz. Broccoli, cabbage, carrot, bok choy, mushroom, and snow pea.
Broccoli, cabbage, carrot, bok choy, and snow pea.
Green salad with sesame dressing.
Sweet and fragrant mango paired with creamy sticky rice.
Rich and smooth coffee with a sweet flavor.
Fresh young coconut, a refreshing and natural treat.
Sweet and creamy tea infused with a rich Thai flavor.
Brewed tea served over ice.
Hibiscus tea.
Can.
Perrier.
Non-carbonated drinking water.
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