Boneless leg and thigh Jidori chicken. Braised in soy sauce, sesame oil, and rice wine. Wok tossed with garlic, ginger, scallions and Thai basil. Please note that we cannot accommodate any modifications to this dish. Served with a side of rice.
Beef bone broth, braised five spice beef shank, baby bok choy, and preserved mustard greens. Served with thick wheat noodles and garnished with scallions.
Braised Kurobuta pork shoulder served over rice and topped with a soy braised egg, house daikon pickles, and scallions.
Braised five spice beef shank, cucumber, cilantro, scallions, hoisin.
Sweet and savory pork sausage served with garlic on the side. Gluten-free.
Pork belly, beancurd, cabbage and red pepper wok tossed with scallions and minced garlic in slightly spicy, savory, sweet sauce.
Served chilled. Thinly sliced Salmon Creek pork belly sauced with garlic soy paste, house-made chili oil and garnished with scallions and cilantro.
Pork broth, 5 shrimp wontons, and baby bok choy. Served with thin wheat noodles and garnished with scallions.
Kurobuta pork shoulder and Taiwanese cabbage. 6 per order and paired with a side of potsicker dipping sauce.
Trumpet mushrooms braised in soy sauce, sesame oil, and rice wine. Wok tossed with garlic, ginger, scallions and Thai basil. Please note that we cannot accommodate any modifications to this dish. Served with a side of rice.
Organic silken tofu, Kurobuta pork, and Sichuan peppercorns. Please specify if you would like it gluten-free. Comes with one side of rice.
Six wontons chock-full of shrimp filling. Sauced with an aromatic, umami sauce and house-made chili oil. Garnished with scallions and cilantro.
Gluten-free
Sesame-peanut sauce, house-made chili oil, cucumbers, and crumbled peanuts. Served with thin wheat noodles. Vegan.
Organic silken tofu, trumpet mushrooms, and Sichuan peppercorns. Vegan. Please specify if you would like it gluten-free. Comes with one side of rice.
House-made chili oil, fresh chilis, garlic, sesame oil, cilantro, scallions, and vinegar. Please specify if you would like it gluten-free (no soy sauce).
Wok-tossed, organic Chinese eggplant. Cooked until tender and comes with one side of rice.
Seasonal Vegan Potstickers made with bok choy, shiitake, bean curd, vermicelli. 4 pieces per order and paired with potsticker dipping sauce.
Sauteed with garlic, salt, and finished with sesame oil. Lightly seasoned to showcase its natural flavor.
Sauteed with garlic, salt, and finished with sesame oil. Lightly seasoned to showcase its natural flavor.
Simple and comforting, made with scallions, salt, oil, and black pepper. Vegan. (Dipping sauce not included)
Freshly brewed green or black tea, with your choice of organic whole or oat milk. Lightly sweetened.
House made sea salt cream made with whole milk and fresh brewed tea. A delightful treat!
Broth served with wonton noodle soup
Premium short-grain koshihikari rice
Same egg served in minced pork on rice
A unique blend of Kona coffee from UCC's very own Hawaiian coffee farm. Contains milk and sugar.
Broth served with beef noodle soup
Fresh brewed tea sweetened with passionfruit jam. No additional sugar is used so cannot specify no sugar.
Made with pieces of real taro, sweetened with Taiwanese taro syrup. No additional sugar is added so cannot specify no sugar.
Classic Taiwanese soda with flavors somewhere between coke and root beer.
Your favorite good-with-everything condiment conveniently packaged in a reusable jar to enjoy at home.
Fresh brewed, unsweetened iced tea.
Sparkling yuzu juice crafted in Japan with simple, quality ingredients. Hand-picked yuzu by farmers from Shikoku Island, Hyogo mountain water and organic sugar cane. 250ml
Topo Chico Sparkling Water 12oz
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