Braised Kurobuta minced pork served over rice with a soy braised egg, house daikon pickles, and scallions (6-8 portions)
Beech mushrooms, Thai basil, Taiwanese seasoning salt*gluten free & vegan* (6-8 portions)
Soy sauce, vinegar, fried shallots, chili crisp, scallions*Vegan* (6-8 portions)
Braised beef shank, mustard greens, baby bok choy, and thick noodles
Jidori chicken, Thai basil, Taiwanese seasoning salt. Gluten Free.
sesame oil, soy sauce, rice wine, thai basil
chicken tossed in sesame oil, soy sauce, rice wine, thai basil sauce. (6-8 portions)
served with:koshikihari rice porridge with yamspanfried omelette with salted turnipsanchovies and peanutssmashed cucumber saladfermented bean curdpickled soy daikonbraised gluten
Kurobuta pork shoulder, Taiwanese cabbage, scallions. 6 per order.
Braised five spice beef shank, cucumber, cilantro, scallions, hoisin
Taiwanese sausage served with sliced garlic
Scrambled Eggs, Cheddar Cheese, Sambal, Scallions, and our delicious garlic soy sauce wrapped in a flaky savory pancake.
Shrimp wontons, 12-hour chicken/pork broth, noodles, and bok choy
bok-choy sautéed in a light garlic sauce*gluten free & vegan* (6-8 portions)
Braised thin sliced pig ears dressed with soy sauce, chili oil, and sesame oil. Garnished with scallion and cilantro.
braised pork belly, mustard greens, hoisin, crushed peanuts, and cilantro.
Organic silken tofu, spicy doubanjiang.Made with gluten-free soy sauce and served with your choice of white or brown rice.
Sesame-peanut sauce, cucumber, cilantro, crushed peanuts
Everyone’s favorite bar snack
Braised Kurobuta minced pork served over rice with a soy braised egg and house daikon pickles
Pork Floss, You Tiao, Preserved Vegetables, Scallions, Vinegar, Chili oil.
Six wontons chock-full of shrimp, dressed and garnished with scallions and cilantro.
Taiwanese crepe, cabbage, corn, scallions, organic eggs
Pork Floss, Preserved Vegetables, Soy Braised Egg, and You Tiao Wrapped in Sticky Rice. *Can Be Made Vegan/Vegetarian.
Organic silken tofu, spicy doubanjiang.Made with gluten-free soy sauce. (6-8 portions)
Organic Tofu, Beech Mushroom, Carrot, Bamboo, Woodear Mushroom, and Egg (Cannot Be Removed).
12-hour chicken & pork broth, shrimp wontons, and bok choy. Garnished with scallions.
braised bean curd, mushroom, assorted pickles, hoisin, crushed peanuts, and cilantro.
Two pockets filled with scrambled egg, Chinese chives, vermicelli. Vegetarian.
Soy sauce, vinegar, fried shallots, chili crisp, scallions
Yamabuki is a hojicha powder crafted from organic Japanese green tea grown in Uji, Kyoto, and carefully ground in a traditional stone mill. This process gives Yamabuki its rich, fragrant aroma and smooth texture. It dissolves effortlessly, making it an ideal ingredient for a wide range of recipes, from teas and lattes to sweets and desserts. Enclosed within the pouch is a generous portion of 60g of Uji Hojicha. * In ancient Japanese, the term "Yamabuki" translates to "light brown." In old Kyoto, the color of leaves as they turned during the fall season was often described as "Yamabuki," capturing the warm earthy hues of autumn.
Shiitake, bean curd, Vermicelli, Bok Choy with a house made dumpling sauce. 4 pieces
Trumpet mushrooms, tangyuan, Thai basil, Taiwanese seasoning salt. Gluten Free.
Garlic, cilantro, scallions, vinegar, Thai chili
Sweetened cold brew topped with salted whipped cream.
Plush Lavender with hints of fresh, crunchy red berry. A swirl of juicy red to purple plum. The fresh, lively front palate leads into a weighty, more serious middle. Exciting spicy pepper notes trace behind the fruit on the nose and ride over the soft, fine tannin. Dynamic and rewarding now on release, this wine will be supple and luxurious by early 2025 and the “yum quotient” will surely rise exponentially. Even now, with a few minutes of air the 50% Syrah takes command, getting darker and bolder, harkening for grilled red meat. Another dried herb, menthol layer appears, showing future evolution and complexity. ABV: 14%
Dried shrimp, Taiwanese sausage, crushed peanuts, cilantro
Your Choice of Milk. Comes with Brown Sugar, Boba, and Grass Jelly.
Bold and chocolatey cold brew with beans from Stereoscope.
Zai Lai Rice Flour, Daikon, Shiitake Mushrooms, Fried Shallots. Vegan.
Traditional warm hand cut mochi rolled in peanut and black sesame powder
Makabi & Sons is a Los Angeles based craft bakery designing escapist moments through native flavors. These are small batch, handmade indulgences, best gifted to loved ones and intimate friends— or kept for personal reasons. Explore authentic food; organic, high-grade, artisan standard. Sweet cream butter, exquisite aromatics, pure extracts and the highest quality flour, cocoa and vanilla. BOX CONTAINS 6 Shortbread Butter cookies
Your choice of jasmine green or black tea. Shaken with passion fruit jam.
Rotating sauteed seasonal greens lightly seasoned with garlic, salt, and sesame oil to highlight their natural flavor.
Made with pieces of sweetened taro.
Sweet potato/Taro balls, Coconut Milk
Unsweetened iced matcha with your choice of oat or whole milk. Sweetened available upon request.
Your choice of jasmine or black tea.
Lightly sweetened cold brew, organic peanut butter, sea salt whipped cream. Garnished with peanut powder.
Lightly sweetened matcha topped with sea salt cream.
Your choice of jasmine green or black tea. Unsweetened.
Full-bodied and creamy on the palate, with aromas of gala apple, flavors of melon and cucumber, and a crisp, clean finish. Our Premium Junmai Daiginjo is as versatile as any wine. From savory to salty foods. Discover the freshness of SOTO Sake. 300ml ABV: 15.5%
Shibata Pink “Cloudy Sake” is velvety and smooth. To sip it is to enjoy orange and cherry blossom notes, with a sharp dryness. This Nigori has a Junmai Ginjo base, using ginpu rice from Hokkaido, an amazing sake rice that gives this sake its mellow and rich depth. ABV: 15%
GOGOMA The Original Korean Sweet Potato Dog Treat! *Culturally-inspired, whole food dog treats *Created for picky eaters + easy to digest *Gluten Free, Organic, Plant-Driven, Non GMO *No additives or preservatives *Packaged in eco-friendly, post-consumer recycled materials *Made with love in Los Angeles *12 Month Shelf Life Each Gogoma recipe is created with the belief that pets deserve the same love and nourishment extended to our human family members. We're so excited to extend the power of whole foods to your customers!
Panda cup is, like so many of my favorite sake, classically Gifu style: rich, broad, ricey, even custardy, but what stands apart about Panda is that it has a nice dry finish at the end. Can we say that it's Panda-like in nature? Fuzzy, soft, big in the center, but with a little sharpness at the end 180ml ABV: 15%
Hibiscus Rose iced Tea! Floral, tart, lightly sweetened and non-caffeinated
The yuzu fruit used is from Shibata’s local farm and is all organic. Shibata Black Yuzu is made with a junmai sake base using Ginpu rice from Hokkaido, which is clear and crisp thanks to the short growing season. The yuzu is squeezed with the skin left on so that the powerful aromatic oils in the skin are integrated into the sake and the light bitterness of the pith helps balance out the sake's light sweetness. Each individual yuzu fruit yields only about 20ml of juice. Brought to you in a unique 200ml flask which we like to call “Pocket Sake”. ABV: 8%
As if passionfruit green tea with Taiwan lager wasn't enough of a treat, there's even the option of adding boba!
Fuller body than Classic but still easy-drinking; malt and honey notes. 5% ABV
A fruited gose direct from Taiwan! Refreshing guava balanced with Pacifica hops. 5.2% ABV
Oolong tea, very light roasted, from lower elevation areas of Alishan Mountain region. Delicate, buttery mouthfeel with lingering sweetness.
If you like apple juice, you'll love this bubbly thirst quencher from Taiwan.
Made from 100% CA Newtown Pippin apples. Mellow, fruity, crushable. 7.5% abv. 16oz can
Non Caffeinated Herbal Tea.
FINE, TINGLY, MOUSSE-LIKE BUBBLES ARE FOLLOWED BY HINTS OF CRUSHED WHITE PEPPERS AND MINERALITY REMINISCENT OF OYSTER SHELLS. LEAN AND REFRESHING WITH BRIGHT LEMON AND LIME ACIDITY ON THE FINISH. REFRESHING AND POLISHED 12% ABV
Oolong tea, slow roasted over charcoal from Nantou County area of Taiwan. Fruity, toasty, nutty aroma. Balanced and smooth.
Non-roasted oolong tea from Hsinchu County. Tropical honey notes; earthy.
Golden hued but not cloudy in the glass, this skin-fermented white offers lemon syrup, honey and yellow flower on the nose. The palate is viscous yet edging and lifted by tingly acidity, offering flavors of banana and mango. ABV: 13.2%
Classic Taiwanese soda with flavors somewhere between coke and root beer.
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
-Crafted from eco-friendly materials for a sustainable tea brewing experience. -Designed in a natural leaf shape to add aesthetic charm to your tea ritual. -Can be used as a re-usable strainer. 1 Set: 3 pcs of strainers
A delicious expression of sauvignon blanc from the Loire Valley. Green and citrusy with a refreshing hint of herbaceous fragrance. ABV 13%
Roasted black tea from Sun Moon Lake area of Nantou County. Malty and bold with dried fruit and spice aroma. Mellow and calming compared to most black teas.
Non-roasted, lightly oxidized oolong tea harvested from Mount Li, highest peak in Taiwan. Delicate, sweet honeysuckle that finishes bold.
Refreshing lager with a delicate sweetness, perfect to cleanse the palate. 4.5% ABV
Oolong tea from Northern Taiwan, lightly oxidized. Floral, honeysuckle aroma.
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