Pinto Thai Restaurant

Crying Tiger (Beef Filet)

Nam Tok (Beef) Salad (น้ำตก)

Ribeye Steak with Thai Chili Salad

Grilled Beef Salad (ยำเนื้อ)

BBQ Pork Noodle (บะหมี่หมูแดง)

Serve with clear soup.

Hot Basil Leaves (Ground Chicken)

Served with rice.

Garlic Beef Noodle (หมี่แห้งเนื้อยำ)

Serve with crunch peanut.

Hot Basil Leaves (กระเพรา)

Served with rice.

Larb (Chicken) Salad (ลาบ)

Chicken Satay (ไก่สะเตะ)

Thai-style marinated chicken on skewers, served as an appetizer.

Garlic Noodle Shrimp (บะหมี่กระเทียมกุ้ง)

Serve with parmesan cheese.

Orange Chicken Fried Rice (ไก่ส้ม+ข้าวผัด)

Fried rice with orange-sauced chicken, blending citrus notes with savory rice.

Fried Shrimp (กุ้งทอด)

Shrimp fried to a golden, crispy finish.

Honey Chicken Fried Rice (ไก่เคเอฟซี +ข้าวผัด)

Tom Kha Shrimp

Serve with Jasmin Rice On Side

Chicken Wings (ปีกไก่ทอด)

Crab Fried Rice (ข้าวผัดปู)

Khao Soi Noodle (ข้าวซอย)

Northern Thai curry noodle.

Tom Yum Shrimp

Serve with Jasmin rice on side

Basil Fried Rice (ข้าวผัดกระเพรา)

Fried Tofu (เต้าหู้ทอด)

Pineapple Fried Rice (ข้าวผัดสัปปะรด)

Tom Yum (ต้มยำ)

Thai hot-and-sour soup in a lemongrass and lime broth with chili and herbs. (Serve with Jasmin Rice On Side)

Crab Cheese Wonton (เกี๊ยวปู)

Wonton pockets stuffed with crab and cheese. Savory bite-size starter.

Spicy Edamame

Edamame pods tossed in spicy seasoning.

Thai Fried Rice (ข้าวผัด)

Thai Sausage (ใส้กรอก)

Tom Kha (ต้มข่า)

Classic Thai soup with a creamy, tangy, aromatic broth and bright citrusy notes. (Serve with Jasmin Rice On Side)

Salt Edamame

Egg Rolls

Gyoza (Fried) (เกี๊ยวซ่า)

Papaya Salad (Thai)(ส้มตำไทย)

Roti Curry (โรตีแกง)

Flaky roti flatbread with curry dipping sauce.

Spicy Eggplant (ผัดมะเขือม่วง)

Served with rice.

Sweet Roti (โรตีหวาน)

Flaky roti flatbread, lightly sweetened for a simple dessert.

Mango Sticky Rice (ข้าวเหนียวมะม่วง)

Sticky rice with mango, topped with sweet coconut milk.

Thai Tea (large)

Thai Tea (Small)

Coke

Dr. Pepper

Fiji Water

Orange Sunkist

Sprite