at Pizzana · $6.00
The PIZZA DOUGH at Pizzana contains 12g protein, 78g carbs, and 31g fat for approximately 640 calories. Macros are estimated based on standard nutritional databases.
Chef Daniele’s signature slow dough prepared with organic, stone ground flour and allowed to ferment for 48 hours. The same dough we use in our restaurants. One dough ball - makes one pizza.
Fitsy finds dishes at Pizzana and 20+ other LA restaurants that fit your exact macro targets.