at Pizzana · $6.00
The PIZZA DOUGH at Pizzana contains 16g protein, 56g carbs, and 21g fat for approximately 476 calories. Macros are estimated based on standard nutritional databases.
Chef Daniele’s signature slow dough prepared with organic, stone ground flour and allowed to ferment for 48 hours. The same dough we use in our restaurants. One dough ball - makes one pizza.
Fitsy finds dishes at Pizzana and 20+ other LA restaurants that fit your exact macro targets.