at Popping Yolk Cafe · $22.57
The Norwegian Benedict at Popping Yolk Cafe contains 46g protein, 52g carbs, and 83g fat for approximately 1140 calories. Macros are estimated based on standard nutritional databases.
Poached egg, smoked salmon, spinach, English muffin, butter, and hollandaise sauce. Served with garden spring and country-fried potatoes.
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