Our Prime Angus New York cut grilled to desired temperature served with arugula and a red wine reduction.
Filet mignon grilled to desired temperature served with arugula and a gorgonzola sauce.
Our wonderful veal cutlet pounded and breaded, fried to perfection and served with our traditional mashed potatoes and lemon wedges.
Our Pollo alla Milanese, a wonderful chicken breast pounded and breaded, fried to perfection and served with garlic cherry tomatoes and arugula.
Our perfectly pounded and breaded chicken cutlet, fried to golden perfection for a crisp, flavorful bite. Served with our traditional creamy mashed potatoes and fresh lemon wedges for a bright, zesty finish. A comforting and delicious classic!
Tender bone-in chicken simmered in a rich Hungarian paprika sauce, finished with a touch of sour cream. Served with nokedli (Hungarian dumplings) for the perfect comforting bite. A beloved classic straight from our Hungarian kitchen.
Herb crusted salmon filet grilled, steamed asparagus and sauteed spinach with a mesmerizing lemon-butter sauce.
Traditional, homemade fresh lasagna pasta layered with Bèchamel sauce, Bolognese sauce (100% beef ragu) and parmesan cheese.
Perfectly portioned for One! Our perfectly pounded and breaded chicken cutlet, fried to golden perfection for a crisp, flavorful bite. Served with our traditional creamy mashed potatoes and fresh lemon wedges for a bright, zesty finish. A comforting and delicious classic!
Cubed beef nuggets in a wonderful brown sauce served with nokedli (homemade fresh Hungarian pasta, similar to tiny gnocchi).
Homemade fresh ribbon pasta with a traditional 100% beef ragu sprinkled with parmesan cheese.
A beloved Hungarian classic featuring slow-cooked, then roasted pork cubes, sautéed with golden potatoes, crispy bacon bits, and garlic. Bold, rustic flavors come together in this hearty, comforting dish that’s packed with tradition and taste!
Minced beef and turkey meat with rice rolled in sour cabbage leaves, dill, slowly cooked in its own juice to perfection. Served with sour cream!
Perfectly portioned for One! Our Delicious spaghetti pasta with homemade 100% grass-fed beef ragu cooked for four hours sprinkled with Parmesan cheese (To Go orders will have the Parmesan cheese on the side)
Arugula and cherry tomatoes tossed in a lemon vinaigrette served with our bay shrimp grilled to perfection.
Mushroom Paprikás with Nokedli Traditional Hungarian creamy mushroom paprikás served over handmade nokedli dumplings.
Delicious dough, San Marzano tomato sauce, shredded mozzarella cheese, Prosciutto Crudo, burrata and Arugula
12" Delicious dough, San Marzano tomato sauce, shredded mozzarella cheese, Neapolitan salami(Soppressata) and sliced pepperoni.
Homemade pizza dough topped with mozzarella, and sautéed mushrooms, delicate fresh black truffle burrata, finished with extra virgin olive oil for a rich and elegant flavor.
Perfectly portioned for one! Al dente penne pasta tossed in our homemade tomato sauce with tender, lightly fried eggplant, a touch of garlic, and a hint of salt, black pepper, and mild chili flakes for added depth. Finished with a generous topping of shredded mozzarella for a comforting, flavorful bite. (For to-go orders, Parmesan will be served on the side.)
Delicious dough, San Marzano tomato sauce, mozzarella cheese, mixed mushrooms
Perfectly portioned for one! Choose between al dente spaghetti or penne, tossed with creamy ricotta, a sprinkle of parmesan, and a touch of salt and black pepper. Finished with a fresh arugula topping for a peppery bite. (For to-go orders, parmesan will be served on the side.)
One of the oldest and almost forgotten traditional Hungarian spice, tarragon, cubed chicken nuggets, sweet peas, mushrooms, carrots, parsnip, potato in a cream lemon broth.
The FAMED HUNGARIAN GULASH SOUP! Cubed beef, carrots, parsnip, potato, celery, caraway seeds, bay leaves and of course HUNGARIAN PAPRIKA!
Homemade dough with fresh San Marzano tomato sauce, fresh and shredded mozzarella cheese and fresh basil
Homemade pizza dough with fresh San Marzano tomato sauce, fresh and shredded mozzarella cheese and fresh basil
Penne pasta, creamy tomato sauce, vodka, touch of Italian parsley and Parmesan cheese. Try to find out what kind of vodka do we use!
Homemade chicken liver spread served with home baked toasted bread slices! We Hungarians are famous for its quality!
House-made Spaghetti Chitarra, perfectly al dente, tossed in a vibrant tomato and basil sauce made from the freshest ingredients. A simple yet elegant Italian classic, full of rich, authentic flavors!
Perfectly portioned for One! Our Delicious penne pasta, homemade tomato sauce, red chili flakes, garlic, salt and black pepper and touch of Italian parsley with a side of Parmesan cheese. Spicy but delicious! (To Go orders will have the Parmesan cheese on the side)
Simple but delicious traditional Dish of Naples, Italy. Delicious spaghetti, olive oil, garlic, chili flakes sprinkled with Italian parsley and a touch of Parmesan cheese (Vegetarian/Vegan)
A crisp and refreshing blend of radicchio, endives, and arugula, topped with delicate shavings of Parmesan and drizzled with a light Italian balsamic vinaigrette. A perfect balance of bold, peppery, and tangy flavors in every bite!
Creamy burrata, heirloom tomatoes, fresh basil with drips of extra virgin olive oil and a touch of black pepper!
A classic Hungarian comfort dish featuring delicate noodles tossed with finely ground walnuts, butter, and finished with a light dusting of powdered sugar.
Earthy roasted beets, crisp mixed greens, and tender endives, topped with creamy goat cheese and finished with a light balsamic vinaigrette and a homemade balsamic reduction. A fresh and flavorful combination perfect for any occasion!
Neapolitan version of Garlic Bread with olive oil and rosemary!
Classic Hungarian trifle made with layers of delicate sponge cake, rich vanilla and chocolate custard, rum-soaked raisins, and walnuts. Topped with a drizzle of chocolate sauce, a dollop of whipped cream, and a hint of nostalgia. A decadent, must-try dessert!
Zserbó (Hungarian Walnut & Apricot Layered Pastry) A beloved Hungarian dessert featuring delicate layers of buttery dough, filled with rich ground walnuts and sweet apricot jam, then topped with a smooth, glossy chocolate glaze. A perfect balance of nutty, fruity, and chocolatey flavors in every bite!
Thick-cut, golden-brown steak fries—crispy on the outside, soft and fluffy on the inside. Perfectly seasoned and a hearty side to complement any meal!
A classic Italian dessert with layers of espresso-soaked ladyfingers and luscious mascarpone cream, finished with a dusting of rich chocolate powder. Light, creamy, and irresistibly indulgent—a perfect sweet ending to your meal!
Hungarian Sour Cherry Soup (Meggyleves) ?✨ A delightful chilled soup made from tart sour cherries, simmered with a touch of sugar, cinnamon sticks, and cloves. Enriched with a velvety red wine cream for a smooth, aromatic finish. A refreshing and elegant Hungarian classic!
Thinly sliced cucumbers marinated in a light, tangy brine with vinegar, garlic, and a touch of salt and sugar. Refreshing and perfectly balanced, this traditional Hungarian side dish is a crisp and flavorful complement to any meal!
A tangy, flavorful kosher dill pickle, carefully brined to perfection for a bold, zesty bite. Its classic balance of garlic, dill, and spices makes it a perfect complement to any meal or a satisfying snack on its own!
Soft, homemade Hungarian dumplings, freshly prepared and perfectly tender. A classic and comforting side dish, ideal for soaking up rich stews, like our Beef Paprikash or Chicken Paprikás!
Fluffy, perfectly steamed white rice—a simple and versatile side that pairs beautifully with any dish. Light, comforting, and the perfect base for soaking up rich flavors!
A vibrant medley of the freshest seasonal berries—sweet strawberries, juicy blueberries, tart raspberries, and plump blackberries. Perfect as a light treat or a bright complement to your meal.
Set your protein, carb, and fat targets. Fitsy ranks every dish.