Tender beef strips served with a rich flavor.
Grilled beef steak with a rich, savory flavor.
Traditional Salvadoran beef steak topped with sautéed onions.
Traditional Salvadoran breakfast featuring carne.
Savoury seafood medley featuring a variety of flavours.
Hearty seafood stew featuring seven types of seafood.
Grilled chicken served with soup.
Griddled chicken breast prepared a la plancha—seared on a flat-top for a simple, savory main.
Tender shrimp skewers, lightly seasoned and cooked until juicy.
Tender beef strips sautéed with onions and bell peppers.
Chicken, beef, and shrimp fajitas sautéed with onions and bell peppers.
Traditional Salvadoran dish featuring liver sautéed with onions.
Fresh whole fish, crispy fried to a golden brown.
Grilled chicken dish with a Latin twist.
Tender chicken in a rich onion sauce.
Salmon fillet served with mixed vegetables and white rice.
Succulent shrimp in a rich garlic sauce.
Tender chicken in a rich and creamy sauce.
Fish and shrimp in a flavorful broth.
Spicy shrimp dish in a devilish sauce.
Shrimp in a spicy tomato-based sauce.
Tender beef in a rich, flavorful broth.
Tender shrimp fajitas with savory seasoning.
Grilled fish fillet, served with a flavorful twist.
Traditional Salvadoran dish featuring a variety of ingredients.
Chicken fajitas sautéed with onions and bell peppers.
Savoury shrimp soup with a rich flavour.
Fresh shrimp cocktail with a zesty twist.
Tender grilled steak wrapped in a tortilla.
Tender chicken wrapped in a crispy tortilla.
Traditional Salvadoran chopped beef salad with onion, radish, and mint tossed in lime.
Assortment of mixed appetizers.
Tortilla wrapped around flavorful fillings, smothered in enchilada sauce.
Hearty fish soup with a rich broth.
Kid-friendly combo featuring a double hamburger with two beef patties on a bun, portioned for smaller appetites.
Shrimp-filled tortillas, served with a savory twist.
Traditional Salvadoran soup with beef feet and mixed vegetables in a savory broth.
Crispy yuca served with chicharron.
Traditional Salvadoran breakfast featuring scrambled eggs, beans, and tortillas.
Hearty beef soup with a rich broth.
Fresh shrimp marinated in citrus, mixed with onions and served on a crispy tortilla.
Traditional Salvadoran breakfast featuring chorizos asados.
Kid-sized hamburger on a bun, a kid-friendly favorite.
Traditional Salvadoran dish made with stuffed green beans.
Roasted poblano pepper stuffed with seasoned ground beef.
Mexican-style breakfast dish featuring chorizo and eggs.
Traditional Salvadoran dish featuring stuffed pacaya palm flower buds.
Hearty chicken soup with a rich, flavorful broth.
Roasted poblano pepper stuffed with melted cheese.
Mexican-style chicken salad.
Scrambled eggs served with crispy jamón.
Bite-sized chicken nuggets in a kid-sized combo, a kid-friendly favorite.
Traditional Salvadoran-style bread served with chicken.
Traditional Salvadoran dish made with tender beef wrapped in plantain leaves.
Yuca boiled with chicharron.
Traditional Salvadoran pastry pockets filled with savory ingredients.
Fried eggs over tortillas topped with ranchera tomato sauce.
Traditional Salvadoran sweet corn tamale, wrapped and steamed.
Crispy taquitos served with a side of creamy guacamole.
Traditional Mexican-style burrito filled with flavorful ingredients.
Traditional Salvadoran dish of rice and beans cooked together.
Grilled chorizo sausage with savory spices.
Melted cheese wrapped in a tortilla, a kid-friendly favorite.
Crispy fried plantains served with creamy beans and a dollop of crema.
Traditional Salvadoran dish filled with shrimp.
Traditional Salvadoran dish filled with shredded chicken.
Traditional Salvadoran dish featuring ayote and melted cheese.
Traditional Salvadoran dish filled with tender chicharron.
Traditional Salvadoran dish featuring melted cheese and loroco.
Traditional Salvadoran dish filled with pork, beans, and cheese.
Traditional Salvadoran dish made with chicken in a steamed cornmeal wrapper.
Traditional Salvadoran cheese-filled cornmeal patties.
Traditional Salvadoran dish filled with beans and melted cheese.
Traditional Salvadoran dish made with beans.
Rich, velvety hot chocolate infused with milk.
Traditional Salvadoran dish featuring nuegados.
Traditional Latin American-style beans.
Rich and creamy hot milk drink.
Melted cheese dip, perfect for dipping.
Soft, pliable Mexican flatbreads.
Traditional Latin American-style rice dish.
Rich and creamy topping.
Hearty vegetable soup made with a variety of vegetables.
Sweet corn drink with a creamy texture.
A refreshing drink made with horchata.
Fresh strawberry blended drink.
Crispy fried potatoes.
Sweet plantains.
Fresh avocado.
Rich, velvety hot chocolate.
Pan-seared pepper, blistered for a charred finish.
Traditional Salvadoran fruit drink with diced mixed fruit.
Fresh passionfruit drink.
Freshly squeezed orange juice.
Fresh carrot juice.
Fresh banana blended to a creamy treat.
Refreshing drink made with strawberries and lemon.
Refreshing drink made with Jamaica flowers.
Refreshing drink made with tamarindo.
Fresh apple juice.
Fresh blend of mixed juices.
Blend of mixed fruits.
Fresh and tangy drink made with lemon.
Hot coffee.
The cold, refreshing, sparkling classic that America loves.
Change up your routine with the bright, bubbly, fruity orange flavor.
Refreshing beverage made with brewed tea, served over ice.
Mexican soda with a variety of flavors.
Caribbean-style Kola Champagne soda, bright and bubbly.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Hot tea served in a cup.
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