Steak, shrimp, cassava, pork bits, rice, and beans.
Includes rice, beans, salad, and 2 tortillas.
Includes rice, beans, salad, and 2 tortillas.
Includes rice, beans, salad, and 2 tortillas.
Includes rice, beans, salad, and 2 tortillas.
Includes rice, beans, salad, and 2 tortillas.
Includes rice and 2 tortillas.
Includes rice, beans, salad, and 2 tortillas.
Includes rice, beans, salad, and 2 tortillas.
Includes rice, beans, salad, and 2 tortillas.
Includes rice, beans, salad, and 2 tortillas.
Includes rice, beans, salad, and 2 tortillas.
Includes rice, beans, salad, and 2 tortillas.
Includes rice and 2 tortillas.
Includes rice and 2 tortillas.
Includes rice, beans, salad, and 2 tortillas.
Red beans, pork neck, and maza balls.
Served with 2 eggs, beans, cheese, sour cream, plantains, and 2 tortillas.
Includes rice and 2 tortillas.
Served with 2 eggs, beans, cheese, sour cream, plantains, and 2 tortillas.
Creamy beans on a soft French roll.
Served with 2 eggs, beans, cheese, sour cream, plantains, and 2 tortillas.
2 eggs, 2 bacon, bash brown, and 2 pancakes.
Served with 2 eggs, beans, cheese, sour cream, plantains, and 2 tortillas.
Served with 2 eggs, beans, cheese, sour cream, plantains, and 2 tortillas.
Served with 2 eggs, beans, cheese, sour cream, plantains, and 2 tortillas.
Includes rice and 2 tortillas.
Includes rice, beans, salad, and 2 tortillas.
Includes rice, beans, salad, and 2 tortillas.
Crispy, smoked meat strips.
Traditional Salvadoran-style pupusa filled with chicken.
Tender chicken served on a French roll.
Crispy pork pieces, perfect for snacking.
Traditional dish featuring chicken wrapped in a plantain leaf.
Thinly sliced ham served on a French roll.
Traditional Salvadoran-style dish filled with pork.
Traditional pupusa filled with melted cheese and pork.
Traditional Salvadoran dish filled with loroco.
Traditional Salvadoran pupusa filled with beans, cheese, and loroco.
Traditional Salvadoran-style pupusa filled with beans, cheese, and zucchini.
Spicy Spanish sausage.
Cheese, pork, and beans.
A selection of cheese.
Traditional Salvadoran-style tortilla filled with melted cheese.
Hearty blend of vegetables in a savory broth.
Traditional Salvadoran-style pupusa filled with melted cheese and beans.
Traditional Salvadoran pupusa filled with melted cheese and loroco.
Savoury pupusa filled with melted cheese and zucchini.
Traditional Salvadoran staple made with beans.
Melted cheese filling.
Beans with rice
Crispy fried pork bits served with cassava.
Made from scratch with natural and organic ingredients from El Salvador. Nut based: cashew, cacao, cinnamon, sesame, peanut, almonds, pumpkin seeds, morro seeds and rice. All toasted, grounded and filtered.
Fluffy and soft breakfast treat.
Cream and beans.
Chicken, pork, and corns.
Simple and fresh.
Crisp plantains served with a side of sour cream and beans.
Warm and comforting drink made with milk and a hint of cinnamon.
Rich and creamy accompaniment to your breakfast.
Crisp plantains served with a tangy sour crema.
Soft, pliable flatbreads.
Crisp cassava, a delicious Latin American staple.
Soft, crusty bread roll.
Ripe plantains served as a delicious appetizer.
Sweet corn porridge with a comforting, creamy texture. Made from scratch using Mexican corn
Savory rice dish with a blend of spices and herbs.
Crispy potato sticks served hot.
Crispy shredded potatoes, perfect for breakfast.
Freshly cooked rice served as a side dish.
Chocolate Abuelita
Refreshing passion fruit flavored water.
Black or chamomille.
Refreshing blend of tropical fruits.
Fizzy and refreshing soda in a can.
Fresh and fizzy drink.
Refreshing soft drink.
Caffeine-free herbal tea infused with hibiscus flowers.
Apple and orange.
Rich and smooth coffee made from organic central American Arabic beans.
Refreshing flavored water infused with tamarind.
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