Six bone-in lamb chops, cut from the rack.
Marinated chicken cooked to perfection in a traditional Indian style.
Ginger rubbed rack of lamb mesquite roasted, served with sautéed carrots and potatoes.
Appetizer portion of four lamb rack pieces.
Fresh salmon marinated , cooked in clay oven and served with saffron rice and tomato.
Kashmiri style Lamb Curry served with Garlic Naan
Chicken, mesquite charred, marinated with ginger, turmeric, and tandoori spices.
Whitefish filet panfried, curry leaves, coconut milk, and pineapple chunks.
Slowly cooked with dry ginger, fennel, Kashmiri chilies, asafetida, mustard, and onion seeds topped with house yogurt sauce. Served with naan.
Tender pork ribs, marinated in coconut milk, coriander, cumin, cardamom, and with a side of house mango salsa.
Tandoor roasted chicken bone-in served with mild chef secret sauce.
Chicken breast, fennel, dry fenugreek, and apricots topped with crushed red potatoes.
Mesquite charred chicken breast, and creamy tomato yogurt sauce.
Chicken breast cooked with , dry fruit paste, and mild. Served with Maran.
Tossed with garlic, madras curry powder, mushrooms, and wine reduction.
Lamb korma come served with Garlic Naan
Two pieces of lamb rack offering a rich and tender meat experience.
Cooked in a classic fiery red curry sauce.
Seasoned basmati rice, and stir-fried with lamb.
Seasoned basmati rice, and stir-fried with chicken.
Cooked in a classic fiery red curry sauce.
Mesquite slow-roasted kabab.
Basmati rice cooked with seasonal seafood, mint curry leaves, garlic, ginger, and Kashmiri chilies.
A crisp tostada topped with scallops and shrimp, combining seafood flavors in a light, layered bite.
Panfried scallops with ajwain seeds, squash, and mint coconut broth.
Whole wheat bread stuffed with seasoned lamb.
Your selection of three house-made naan pieces of bread.
Whitefish filet coated tempura served with yogurt aioli.
Whole wheat bread stuffed with seasoned chicken.
Whitefish, coconut broth, herb, and red potatoes.
Soft flatbreads filled with a blend of five cheeses.
Stir-fried with light spices, tomatoes, onions, and bell peppers.
Cooked in coconut masala sauce.
Simple and nutritious yellow lentils, a staple ingredient in many traditional dishes.
House-made cheese, marinated with soy and chili sauce.
House-made cheese cooked with creamy yogurt sauce.
Spinach with a choice of homemade cheese or potatoes.
Rich and smooth lentil dish with a creamy texture, inspired by traditional Indian flavors.
Squash, mix veggies, cottage cheese croquettes, simmered in almond and cashew broth served with Garlic naan
Lightly spiced garbanzo beans.
Spinach with a choice of homemade cheese or potatoes.
Seasoned basmati rice, and stir-fried with vegetables.
Flash-fried Brussels berries homemade cheese.
Whole wheat bread stuffed with choice of cheese, cauliflower, or spinach.
Cauliflower and potatoes spiced with turmeric and coriander.
Veggies cooked with almonds and cashews, cream sauce.
Soft Indian flatbread filled with a blend of five cheeses.
add panner with $2
A crunchy mix featuring avocado and traditional Indian puffed rice with tangy and savory elements.
Mesquite charred eggplant cooked with garlic, tomatoes, and ginger.
Mix greens, seasonal fruits, and roasted walnuts with house mango dressing.
Crisp turnovers stuffed with goat cheese, spiced potatoes, and peas are two pieces.
Chilled soup with a smooth texture and subtle flavors, perfect for a light and refreshing start.
Cultured yogurt soup, cucumber, dill, and roasted cumin.
Garlic, onion, rosemary, basil.
White flour bread, cooked in clay oven.
Crisp samosa with spiced potato filling, served with chaat chutneys.
Cool and creamy yogurt with cucumber.
Choice of mango or plain,
Creamy Indian-style ice cream flavored with pistachio.
Fragrant, long-grain rice.
Creamy and smooth dessert treat.
Crispy papadum served in a basket.
Includes mango, tamarind, mint, and papadams.
Sweet dumplings soaked in a sweet syrup.
Chilled fountain soda served over ice.
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