Staple beyond meat dumplings in a well balanced mildly spicy onion tomato gravy.
Hot & fiery Indo-Portuguese fusion sauce with mixed vegetables, Beyond Meat & potatoes [GF,NF].
Dosa (gluten free) served with chutneys and sambar
Flaky minced bread with perfect blend of sauces and spices.
Sloppy Joe with beyond meat and Indian species.
Rice and vegetables tossed in a high heat skillet, and gluten free.
Clay oven tomato based creamy curry.
Hot & fiery Indo-Portuguese fusion sauce with Beyond Meat, mixed vegetables & potatoes [GF,NF].
A blend of traditional Indian spices with onion, tomato and bell peppers
Rich flavored tomato based vegan butter curry.
Hot & fiery Indo-Portuguese fusion sauce with mixed tofu & potatoes [GF,NF].
Rogan sauced meat with basmati rice, and gluten free.
Special traditional blend masala with garbanzo beans.
A perfect comfort food with steamed rice, seasoned tamarind along with a tempering of mustard seeds, curry leaves, lentils, peanuts, turmeric, chilies, and jaggery
Crispy savory crepes made with whole moong lentils, ginger, cumin and salt. Gluten-free & Protein packed, served with coconut chutney, tomato chutney and Sambar
Crispy savory crepes made with whole moong lentils, ginger, cumin and salt. Gluten-free & Protein packed, served with coconut chutney, tomato chutney and Sambar and potato masala
Spinach based rich cashew creamy curry.
Yellow lentil, onion, tomato tempered in butter with mustard seeds and curry leaves
A mild tangy and coconut based curry with Indian eggplant.
Steamed rice cakes with lentil broth and coconut chutney dip, and gluten free.
Lentil donuts served with coconut chutney and sambar (lentil soup).
A ginger and coconut based vegetable stew.
Savory thin crepe of rice and lentils made from a fermented batter rolled with a mildly spicy rub. Served with chutneys and Sambar (lentil soup)
Crispy savory crepes made with whole moong lentils, ginger, cumin and salt. Gluten-free & Protein packed, served with coconut chutney, tomato chutney and Sambar
Homemade podi (gunpowder) blend of spices and lentils on dosa with potato masala, served with chutneys and Sambar
Indian Flat bread stuffed with cauliflower and mild spices, brushed with butter, cooked in tandoor oven
[V, GF] Traditional south Indian Urad dal Fritters served dipped in sambhar
Potato stuffed flat bread cooked in clay oven.
Cauliflower fritters dusted with dry mango powder.
Crispy cauliflower tossed in Manchurian sauce
Chili rubbed wheat bread cooked in clay oven.
Naan with spicy green Chilli and garlic
A rich warm homemade vegan Chocolate brownie served with vegan ice cream. Gluten free
Crispy momo tossed in chili garlic sauce.
A perfect comfort food with steamed rice, fresh lemon juice along with a tempering of mustard seeds, curry leaves, lentils, peanuts, turmeric, chilies
Savory thin crepe of rice and lentils made from a fermented batter. Served with chutneys and Sambar (lentil soup)
Rich lentil broth enhanced with coconut milk.
Choice of protein or Veg tossed in Chilli sauce, capsicum, onions
A traditional wheat bread cooked clay oven.
A fine picked mixed vegetable curry.
Hot & fiery Indo-Portuguese fusion sauce with mixed vegetables & potatoes [GF,NF]. Tofu/Beyond Meat add-on.
A mildy sweet drink made with almond paste,cardamon, and almond milk.
Onion stuffed Tandoor bread
Hearty, comforting, and richly spiced one pot lentil rice with vegetables.
Crispy fried flaky bread tossed with house blend sauce.
Crispy baby corn tossed in chili sauce.
A large fried bread served with special garbanzo masala.
Coconut rice with toasted fresh coconut, mustard seeds, red chillies, mild spices, nuts and lentils, seasoned with coconut oil.
Flaky and layered flat bread cooked in griddle, two pieces
Tender okra pods in Indian spiced curry dish.
Onion and spinach fritters in chickpeas batter, served with coconut chutney.
Semidry mild spiced dry curry with fenugreek leaves.
Spiced potato and peas stuffed savory fried pastries, served with mint aioli and Chutney.
Hot & fiery Indo-Portuguese fusion sauce with silky Tofu, mixed vegetables & potatoes [GF,NF].
Soft, hand-rolled chapathis made from 100% whole wheat flour, gently cooked on a hot tava for a warm, rustic finish - fresh, wholesome, and full of homemade flavor.
Traditional caramelized banana split served with two scoops of Vegan ice cream and cherry.
Whole-wheat roti infused with fragrant ajwain seeds for a subtle, nutty, digestive boost, cooked in tandoor
Wheat bread cooked clay oven with a garlic rub.
Crunchy balls filled with potato, served with homemade sauces, hot & sour mint water
lentil wafers served with mint aioli sauce and Tamarind Chutney
Potato cubes well seasoned with mustard seeds and cumin.
A tangy thin soup with herbs and spices. Highly medicinal
Whole wheat bread cooked in clay oven.
Perfect mixture of fresh lime juice with soda and a choice of salt or sugar or both.
An ice cold nanari flavored drink with chia seeds.
Classic homemade iced tea with lemon, ginger, and mint.
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