Renaud’s Bakery Inside Gelson’s

Hazelnut sponge, Nutella ganache, vanilla cream, Nutella mousse, with a caramel glaze covered in caramelized hazelnuts.

Raspberry mousse, chantilly cream, vanilla bean madeleine sponge, topped with pistachios and fresh raspberries.

Indulge in Renaud's signature Decadent cake. Dark chocolate mousse, flourless sponge, and dark chocolate glaze create a decadent experience. As a bonus, it's gluten free!* *All products, even those marked gluten free, are produced in a shared kitchen and may contain traces of gluten.

Tropical mousse, pistachio sponge and a passion fruit cremeux.

Lemon custard, sweet dough and a soft Italian meringue top.

Sweet butter and almond crust. Fresh raspberries atop vanilla cream with raspberry jam.

Hazelnut sponge, Nutella ganache, vanilla cream, Nutella mousse, with a caramel glaze covered in caramelized hazelnuts.

Raspberry mousse, chantilly cream, vanilla bean madeleine sponge, topped with pistachios and fresh raspberries.

Indulge in Renaud's signature Decadent cake. Dark chocolate mousse, flourless sponge, and dark chocolate glaze create a decadent experience. As a bonus, it's gluten free!* *All products, even those marked gluten free, are produced in a shared kitchen and may contain traces of gluten.

Tropical mousse, pistachio sponge and a passion fruit cremeux.

Lemon custard, sweet dough and a soft Italian meringue top.

Sweet butter and almond crust. Fresh raspberries atop vanilla cream with raspberry jam.

A butter croissant filled with almond cream and toasted sliced almonds on top with a sweet icing.

Classic pie with tart apples, cinnamon, brown sugar, and a crunchy streusel topping, in our signature buttery crust.

Croissant dough rolled around two large 41% dark chocolate bars.

Traditional eclair with a chocolate filling.

Buttery croissant dough swirled with cinnamon, chopped hazelnuts and lightly brushed with a maple glaze.

Dark chocolate flourless sponge with a dark chocolate mousse and chocolate glaze.

Pistachio sponge with a mango, pineapple, passion fruit mousse and glaze.

Ham, Gruyere cheese, and a dash of bechamel, baked into a croissant.

Zesty lemon curd and torched meringue in a sweet dough crust.

Rolled croissant dough with sugar and cinnamon.

Buttery croissant dough swirled with golden raisins and a vanilla rum custard.

Buttery traditional French croissant dough is repeatedly folded to give a flaky multi-layered texture.

Raspberries atop vanilla cream with raspberry jam in a sweet dough crust.

Hazelnut sponge, Nutella ganache, vanilla cream and Nutella mousse with caramel glaze.