Riviera House

Marinated fresh ahi, house made crispy wontons, wasabi aioli, and spicy mayo sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Champagne, lime, honey, and rum. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Wild black Alaskan cod, house tartar, and crispy fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Roasted beet, herb chevre cheese, frisee, red onion, and golden balsamic.

Bourbon and averna. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Rich, fudgy cake with a deep brownie flavor.

Citrus vodka, green chartreuse, saline, lemon, grapefruit, fennel, and ginger beer. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Beer battered cauliflower florets, buffalo sauce, and ranch dressing.

Romaine, tomatoes, fennel, Parmesan cheese, and croutons.

Chicken breast, bacon, avocado, tomato, iceberg lettuce, jalapeño, Gouda, and aioli. Served with choice of fries, side salad, tater tots, brussels sprouts, or truffle fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Lemon, orange, passion fruit, and apricot. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

6 tiger prawns, 6 oysters, sunrise ceviche, house cocktail sauce, red wine mignonette, and horseradish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

New England style clam chowder, crispy bacon, fried egg, and scallions. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Gin, lemon, orange curacao, blanc vermouth, and absinthe. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Lump crab meat, succotash, spicy mayo, and wasabi aioli. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Honey balsamic glaze and panko Parmesan crust.

Lemon, mint, American dry gin, grenadine, and seltzer. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Two smashed patties, grilled onion, American cheese, and house aioli with fixings. Served with choice of French fries, side salad, tater tots, brussels sprouts, or truffle fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Pepper medley, onions, cilantro, and garlic.

Fried battered cod loin, iceberg lettuce, tomato, pickles, American cheese, and tartar sauce. Served with choice of French fries, side salad, tater tots, brussels sprouts, or truffle fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Pan seared Atlantic salmon, roasted cauliflower, and truffle oil chimichurri. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Rum, lime, pineapple, and apricot. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Apricot, lime, pineapple, scotch, Irish whiskey, orgeat, cinnamon, and nutmeg. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Averna, cynar, cacao, allspice, and blend of rums. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Irish whiskey, grenadine, peach bitters, mace, and PX cherry. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Mussels, clams, shrimp, EVOO, garlic, Italian parsley, lemon, tomato, and white wine. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Rye, benedictine, and aromatic bitters. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Hearty clam chowder with our twist on the classic. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Marinated chicken, farmers market veggies, Korean chili lime glaze, purple cabbage, lettuce wraps, and citrus slaw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Lime, pineapple, jalapeno tequila, pamplemousse, and select. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Bourbon, amaro di angostura, lemon, pineapple, orgeat, cinnamon, and pale ale. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Jalapeno tequila, lime, mint, and salt. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Scotch, lemon, lime, mace, fennel, strega, cinnamon, and coffee bitters.Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Lime, aperol, mezcal, pineapple shrub, seltzer, and nutmeg.Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Rich pumpkin custard base topped with a caramelized sugar crust.

Rich, velvety bread pudding with a sweet purple twist.

Grilled Atlantic salmon, bacon, tomato, pickles, mixed greens, house aioli, and sourdough bread. Served with choice of fries, side salad, tater tots, brussels sprouts, or truffle fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Mango, lime, cinnamon, gin, rum, and tiki bitters.Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Braised and served over creamy polenta, citrus Asian slaw, and Demi glaze. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Tangy blackened shrimp, mango cowboy caviar, spicy ranch, and tostada bowl. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Shrimp, avocado, mango, Mandarin orange, red onion, cucumber, cilantro, and lime. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Truffle oil, Parmesan cheese, and parsley.

Vodka, cacao, lemon, coconut, and passion fruit. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

American dry gin, lairds bonded, lime, beet, apple, allspice, fennel, and egg white. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Shochu, blanc vermouth, elderflower, and oloroso. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.

Grilled and de-boned, rice pilaf, black guacamole, and mango salsa. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.