10 pcs. Chef choices sashimi comes with rice and miso soup.
Comes with miso soup, white rice, house salad and one choice of sushi roll. (California or spicy tuna or spicy salmon).
Comes with miso soup, white rice, house salad and one choice of sushi roll. (California or spicy tuna or spicy salmon).
Yellowtail nigiri over sushi rice.
Comes with miso soup, white rice, house salad and one choice of sushi roll. (California or spicy tuna or spicy salmon).
Fresh tuna sashimi served over a bed of rice.
Tender beef in a sweet teriyaki sauce served over a bed of rice.
Freshwater eel served as sushi or sashimi.
The spicier of our curries. Red curry paste simmered with traditional spices, slices of bamboo heart, bell peppers, and basil.
Fresh salmon served over a bed of rice in a bowl.
Grilled eel served over a bed of rice.
Fresh yellowtail collar, a delicate and flavorful starter.
Crispy fried chicken bites served with a side of savory flavors.
Grilled chicken served over a bed of rice in a sweet teriyaki sauce.
Asparagus, spicy tuna, imitation crab inside. Sliced salmon on top with eel sauce, chili oil and ponzu.
Steamed, minced chicken blended with chopped mint leaves, scallions, onions, rice powder, and cilantro. Infused with spicy lime juice.
Spring mixed salad, salmon, tuna, and albacore wrapped with soy paper. Comes with special sauce.
5 Pieces of Assorted Sashimi, come with Miso soup, Salad and choice of cut roll.
Traditional rice noodles stir-fried with chicken and shrimp in a house-made, sweet and sour pad Thai sauce. Tossed with egg, diced black tofu, bean sprouts, and Chinese chives. Garnished with crushed peanuts, carrots, and sliced lime.
Fresh, raw fish mixed with vegetables and seasonings, served over a bed of rice.
California roll topped with assorted fish.
Fresh salmon sashimi.
Fresh salmon collar, a delicate and flavorful starter.
Salmon tempura and asparagus inside. Seared salmon on top. Eel sauce, sesame sauce, chili sauce, onion, and masago.
Traditional Thai fried rice mixed with egg, white onion, green onion, and tomato.
Soft shell crab, imitation crab, and cucumber inside. Masago on the outside served with eel sauce.
8 Pcs. Chef Choice Sushi Comes with spicy tuna roll or California roll and miso soup.
Comes with our salsa and special sauce.
Baked scallops with mayo on top of California roll. Served with eel sauce.
Fresh water eel, cucumber inside topped with slice avocado and eel sauce.
Spicy tuna cucumber inside. Outside has avocado, spicy mayo, masago, green onion, chili power, and eel sauce.
Spicy blue crab and avocado inside. Seared albacore on top with sliced white onion, chili sauce, eel sauce, green onion, masago, and fried garlic.
Whitefish tempura, jalapeño, and avocado inside, topped with seared tuna, fried onion, green onion, and garlic ponzu.
Inside has spicy blue crab and avocado. Topped with tuna, salmon, tuna, ebi, avocado, and green onion. Served with eel sauce, sesame dressing, and chili sauce.
Grilled salmon served over a bed of rice in a sweet teriyaki sauce.
Topped with truffle slice and truffle sauce.
Assorted fish roll with thin slice cucumber with yuzu ponzu sauce.
Assorted fish with salad.
Fresh tuna mixed with greens in a refreshing salad.
Spicy tuna nd cucumber inside. Yellow tail, slice jalapeños, and yuzu ponzu sauce.
Seared albacore on top with shrimp tempura and imitation crab, asparagus inside. Comes with special sauce, topped with tempura flake, green onion, and masago.
Topped with slice serranos and comes with yuzu ponzu.
Topped with crispy onion and comes with garlic ponzu.
Baked green mussels with Spicy Mayo on top with Masago and Green Onion
Your choice of: chicken or vegetable - sautéed broccoli, carrots, and mushrooms in oyster sauce and garlic.
Traditional crab fried-rice - fried rice with the addition of succulent crab meat mixed in. Served with a thai-style fried egg on top.
Comes with special sauce, with cilantro on top.
5 Pieces of Assorted Nigiri Sushi, come with Miso soup, Salad and choice of cut roll.
Your choice of: chicken or vegetable in a delicious garlic and black pepper sauce.
Fresh tuna mixed with spices for a bold flavor.
Shrimp tempura, avocado and spicy tuna inside. Topped with tuna, green onion with eel sauce, and chili oil.
Shrimp tempura and imitation crab inside, topped with eel, avocado, masago, green onion, tempura flakes, spicy mayo, and eel sauce.
Fresh sweet shrimp.
Crispy soft shell crab, a delicate and flavorful treat.
Shrimp tempura, asparagus, imitation crab inside. Tempura flakes on the outside with eel sauce.
Pick 3 Hand Rolls, come with Miso soup and Salad.
Fresh salmon skin mixed with crisp greens.
Shrimp tempura, jalapeno, avocado inside topped with mango, masago, green onion, tempura flakes, eel sauce and chili oil.
Your choice of: chicken, tofu, or vegetable - sautéed with fresh chili, garlic, green beans, white onions, bell peppers, and sweet basil.
Fresh albacore tuna served as sushi or sashimi.
Japanese-style sushi rice bowl.
Deep-fried. Shrimp tempura, imitation crab, avocado, jalapeño, and cream cheese topped eel sauce.
Succulent shrimp sushi roll.
Fresh halibut served as sushi or sashimi.
Pick 2 Cut Rolls, come with Miso soup and Salad.
Fresh catch of the day, served as sushi or sashimi.
Fresh salmon wrapped in sushi rice.
Fresh scallop sashimi.
Tom yum style - spicy and sour paste with lemongrass, kaffir lime leaves, mushrooms, tomatoes, and a touch of lime juice.
Fresh tuna sashimi-grade fish.
Fresh tuna wrapped in sushi rice.
Albacore tuna and avocado wrapped in sushi rice.
Six-piece cut roll with baked salmon and avocado, wrapped in sushi rice and seaweed.
Fresh blue crab in every bite, wrapped in a delicate roll.
Udon noodles stir-fried with spicy brown sauce, bell peppers, tomatoes, basil, onions, garlic, and egg.
Fresh eel wrapped in sushi rice and nori seaweed.
Assorted seafood and vegetables lightly battered and fried.
Traditional Thai curry cooked with coconut milk, potatoes, carrots, and onions. Topped with fried onions.
Fresh tuna mixed with spicy sauce, wrapped in a classic roll.
On top of crispy rice.
Spicy and sour coconut milk soup with chicken, lemongrass, galangal, kaffir lime leaves, and mushrooms.
Yellowtail and avocado wrapped in sushi rice and nori. 6 pieces.
Butterfly shrimps prepared using shrimp and coconut as a primary ingredient.
Salmon roe bursting with flavor and freshness.
Your choice of rice noodles with chicken meat in chicken broth soup. Topped with fried garlic and green onion.
Salmon, avocado, and cream cheese wrapped in sushi rice and seaweed.
The spicier of our curries. Red curry paste simmered with traditional spices, slices of bamboo heart, bell peppers, and basil.
Lightly battered and fried shrimp.
Tuna and sushi rice wrapped in nori, cut into 6 pieces.
Spicy and sour soup with shrimp, lemongrass, kaffir lime leaves, tomatoes, mushrooms, and a touch of lime juice.
Traditional Thai fried rice mixed with egg, white onion, green onion, and tomato.
Tiny, delicate eggs bursting with flavor.
Lightly fried tofu in a soy-dashi broth, topped with bonito flakes and shredded nori.
Fried tofu, asparagus, and gobo inside. Outside has sliced avocado.
Chicken or veggie.
Crispy chicken wings glazed in a spicy house sauce. Topped with chopped scallion and sesame seed.
Thai-style wonton wrapper stuffed with fresh shrimp, served in chicken broth soup with seasonal vegetables.
Veggie tempura inside the roll with sliced mango, crunchy flake, and eel sauce on top.
Simple, flavorful egg dish.
Shredded green papaya, peanuts, tomatoes, shredded carrots, green beans, and dried shrimp mixed with homemade spicy and sweet Thai lime dressing. Topped with crunchy roasted peanuts.
With spicy garlic sauce.
Traditional Thai yellow curry cooked with coconut milk, potatoes, carrots, and onions. Topped with fried onions.
Steamed edamame.
Imitation crab and avocado wrapped in sushi rice.
Perfect golden-brown, crispy tofu with ground peanuts. Served with sweet and sour sauce.
Brussels sprouts served with a savory ponzu sauce.
A mixture of vegetables wrapped with egg roll skin and deep fried. Served with sweet and sour sauce.
Crisp roll filled with cucumber and avocado.
Carrots, Napa cabbage, broccoli, and bean sprouts cooked with garlic and black pepper.
Seaweed salad with sesame seeds and a thin carrot garnish.
Crisp roll filled with vegetables.
Traditional Japanese soup made with miso paste.
Fresh avocado wrapped in sushi rice.
Creamy and refreshing dessert options.
Mixed vegetables steamed to perfection.
Sweet Japanese-style omelette.
Steamed rice, a classic Thai side dish.
Fresh cucumber in a light and refreshing salad.
Spring mix, crisp iceberg lettuce, julienned carrots, tomatoes, and cucumbers. Served with our special house dressing.
Sweet and fragrant Thai dessert featuring mango paired with sticky rice.
Japanese-style short-grain rice.
Fragrant and fluffy Thai-style rice.
Lychee, lychee juice, and sparkling water.
Rose syrup, lemonade, and sparkling water.
Fresh ginger in a bowl.
Refreshing drink to quench your thirst.
Soothing and calming hot drink infused with ginger.
Steeped to perfection, our green or jasmine tea offers a soothing and refreshing brew.
Refreshing and thirst-quenching green tea served over ice.
Refreshing lychee flavor in every sip.
Mango juice, lemonade, and sparkling water.
Orange juice, peach syrup, and sparkling water.
Perrier Bottle
Lime, strawberry, orange, and sparkling water.
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