Rosha Cafe

Oven-roasted turkey with creamy avocado, a crisp chopped salad (lettuce, tomato, cucumber, red onion, pepperoncini), shaved Parmesan, garlic-basil aioli, on fresh-baked ciabatta.

House-made tuna salad with creamy avocado, crisp chopped salad (lettuce, tomato, cucumber, red onion, pepperoncini), and garlic-basil aioli on fresh-baked ciabatta.

Juicy grilled chicken layered with house-made basil pesto, creamy avocado, fresh mozzarella, ripe tomato, and peppery baby arugula – finished with our lemon-dill aioli on fresh.

Silky pistachio cream base topped with refreshing coconut water, finished with bright, whisked ceremonial-grade matcha. Nutty, creamy, and lightly sweet with a clean tropical finish—rich in antioxidants, natural electrolytes, and healthy fats for smooth, steady energy.

Juicy grilled chicken with crisp romaine, aragula, shaved Parmesan, crunchy toasted, and house Caesar dressing, wrapped in a soft gluten-free tortilla.

Golden mango purée blended with creamy oat milk and finished with premium matcha for a smooth, uplifting, and energizing sip.

Crisp lettuce, tomato, cucumber, and red onion tossed with creamy avocado, garbanzo beans, bright pepperoncini, and crumbled feta, finished with our signature dressing for a fresh, bold bite.

Fresh strawberry puréea bright pink base, topped with creamy oat milk and finished with pure matcha. Refreshing, energizing, and full of natural antioxidants.

Smoked salmon layered with creamy avocado, crisp cucumber, peppery arugula, and tangy pickled onion, paired with house-made dill cream cheese and briny capers—wrapped in a soft gluten-free tortilla and finished with a garlic-basil aioli.

Rich cold brew topped with a velvety ube layer and light banana foam. Creamy, softly sweet, and beautifully layered with a tropical finish.

Crispy falafel layered with bright pickled onion, fresh parsley, peppery arugula, juicy tomato, finished with our herby tahini and wrapped in a gluten-free organic wrap for a bold, fresh, perfectly balanced bite.