Grilled salmon fillet, broccoli, carrots, and cabbage with teriyaki sauce. Served with salad and steamed rice.
Salmon steak, red and green bell pepper, coconut milk, chili paste, and kaffir lime leaves. Served with salad and steamed rice.
Thai sausage, roast slice B.B.Q. pork, and boiled egg over rice. Topped with sweet homemade sauce. Served with salad and steamed rice.
Grilled chicken fillet, carrot, and cabbage. Served with teriyaki sauce, salad, and steamed rice.
Sautéed with cashew nuts, water chestnut, onions, carrots, and roasted chili. Served with salad and steamed rice.
Sautéed with garlic and pepper and topped with fresh cabbage. Served with salad and steamed rice.
Sautéed chicken with cashew nuts, water chestnut, and chili paste. Topped with fresh cabbage. Served with salad and steamed rice.
Shrimp and squid in spicy sauce, onions, and sweet basil.
Sautéed with onions, carrots, and red bell peppers. Served with salad and steamed rice.
Fresh green beans sautéed with red chili sauce. Served with salad and steamed rice.
Ground chicken, chili, garlic, and sweet basil. Served with salad and steamed rice.
Sautéed seafood in garlic sauce with fresh cabbage.
Served with steamed rice and salad.
Served with steamed rice and salad.
Sautéed with onion, bamboo shoot, mushroom, and bell pepper.
Beef marinated in sauce and deep-fried.
Sautéed with cashew nuts, water chestnut, onion, and roasted dull.
Shrimp cooked in coconut milk with red curry and basil leaves.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Pad prik chicken. Served with steamed rice and salad.
Sautéed with onion, chili, and sweet basil.
Sautéed with peanut, water chestnut, dried chili, and onion.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Salmon on top of green salad seasoned chili paste, kaffir lime leaves, lemon grass, and carrots with spicy lime sauce.
Half Thai style BBQ chicken. Served with sweet and sour sauce.
Served with steamed rice and salad.
Served with steamed rice and salad.
Pad prik chicken. Served with steamed rice and salad.
Grilled beef with lettuce, cucumber, carrots, onions, chili, and spicy lime sauce.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Stir-fried rice tossed with tender chicken for a savory, satisfying dish.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Four pieces. Marinated in our special sauce on BBQ skewers. Served with sauce.
Served with steamed rice.
A salad of shrimp, chicken, grass noodles, carrots, and onions with spicy sauce.
Marinated with brown sauce and deep-fried. Served with sweet and sour sauce.
Served with steamed rice and salad.
Served with steamed rice and salad.
Grilled shrimp mixed with lettuce, carrots, onions, kaffir lime leaves, lemon grass with chili paste, and spicy lime sauce.
Stir-fried rice noodles with chicken.
Cooked in coconut milk broth with red curry, sweet basil, bamboo shoots, and red curry. Served with steamed rice.
Assorted seafood with onions, ginger, and chili paste.
White fish, mushroom, lemon grass, kaffir lime leaves in hot and sour soup.
Cooked in coconut milk broth with sweet basil, bamboo shoots, and green curry. Served with steamed rice.
Served with steamed rice and salad.
Served with steamed rice and salad.
Ground chicken mixed with exotic spices, onions, and lime dressing.
11 oz. Stir-fried chicken with special sauce.
Cooked with red curry, pineapples, and coconut milk. Served with steamed rice.
Assorted seafood and mushroom in hot and sour soup.
Shrimp, mushroom, cabbage, carrots, chili paste in hot and sour soup with coconut milk.
Assorted seafood, mushroom, cabbage, carrots, and chili paste in hot and sour soup.
Served with steamed rice and salad.
Cooked in coconut milk with bell pepper and coconut milk. Served with steamed rice.
Delicious yellow curry with potatoes and onions in coconut milk. Served with steamed rice.
Chicken slices, mushrooms, and rice stick noodles in tom yum soup flavored with lemongrass, lime juice, and kaffir lime leaves.
Pan-fried flat rice noodles and broccoli with black bean sauce and egg.
Pan-fried rice noodles with onion, bean sprouts, and egg.
Rice with egg ,onion,chicken shrimp and Chinese sausage with pineapple
Flat noodles pan-fried with chicken, egg, bean sprouts, and onions.
Pan-fried flat rice noodles with spicy and sweet basil. Topped with fresh cabbage.
Stir-fried with yakisoba noodles (chow mein noodles), chili, garlic, onions, and sweet basil.
Chicken, mushroom, cabbage, carrots, and chili paste in hot and sour soup with coconut milk.
Wonton, chicken, shrimp, and vegetables.
Sautéed with mixed vegetables.
Sautéed chow mein noodles with vegetables.
Rice with egg onions and green onions
Sautéed with onions, carrots, and red bell pepper.
Sautéed with mushroom, onion, bamboo shoots, sweet basil, and green chili.
Your choice of beef or shrimp, green onion, Korea noodles, carrot, broccoli, and cabbage in soup broth.
Three egg rolls, three shrimp tempuras, and eight fried wontons.
Glass noodles with mushroom, onion, and ground chicken.
Shrimp, mushroom, lemongrass, and kaffir lime leaves in hot and sour soup.
Sautéed with oyster sauce.
Flat noodles with chicken in chicken broth. Your choice of angel hair noodles or flat noodles.
Stir-fried glass noodles with egg and vegetables.
Sautéed with onion, chili, and sweet basil.
Steamed eggplant with mushroom, onion, and sweet basil in spicy sauce.
Chicken, mushroom, lemon grass, and kaffir lime leaves in hot and sour soup.
Deep-fried shrimp lightly battered. Served with sweet sauce.
A mixture of vegetables in a mild broth.
Deep-fried crispy rolls stuffed with vegetables and ground chicken. Served with sweet and sour sauce.
Served with steamed rice and salad.
Served with steamed rice and salad.
Served with steamed rice and salad.
Deep-fried wonton with ground chicken. Served with sweet sauce.
Served with steamed rice and salad.
Deep-fried crispy tofu. Served with sweet and sour sauce.
Rich and creamy sauce made with peanuts.
Five vegetable egg rolls stuffed with glass noodles and mixed vegetables. Served with sweet and sour sauce.
A mixture of vegetables in a mild broth.
A mixture of lettuce, cucumber, and carrots. Served with Royal's taste dressing.
Whole-grain steamed brown rice, a hearty side.
Seasonal.
Two pieces. Steam sweet rice, salt, sugar, banana, and coconut milk.
Eight pieces. Deep-fried banana wrap with wonton.
A side of steamed white rice.
Glutinous rice with a soft, sticky texture.
Sweet and creamy coffee drink with a rich flavor.
Sweet and creamy Thai tea served over ice.
Taro-flavored tea with a smooth, creamy taste.
Sweet and creamy tea, perfect for a refreshing drink.
Sweet and refreshing tea infused with mango flavor.
Refreshing and thirst-quenching tea infused with sweet watermelon flavor.
Refreshing drink with a tangy twist.
Refreshing brew served over ice.
Tangy and sweet condiment perfect for pairing with your favorite dishes.
Sweet and savory Japanese-inspired sauce.
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