Fresh filet of salmon lightly marinated and charbroiled. Served with sabzi polo and garden salad.
A combination of our boneless chicken barg and a strip of our ground chicken koobideh. Entrees served with basmati rice, topped with saffron, and a charbroiled tomato.
A skewer of ground beef kabob and ground chicken kabob.
The most tender center-cut of filet mignon marinated and charbroiled served with perfectly seasoned ground beef koobideh kabob.
Steamed rice mixed with seasonings tomato sauce, string beans, and diced filet chunks served with a juicy skewer of beef koobideh and Shirazi salad. Excludes Shirazi salad for takeout orders.
The most tender center-cut of filet mignon marinated and charbroiled over an open fire.
Sampler Skewers of Filet mignon barg, boneless chicken, and whitefish. Topped with saffron, a side of grilled tomato and garden salad.
Sampler Skewers of Boneless lamb, boneless chicken, and salmon. Topped with saffron, a side of grilled tomato and garden salad.
Our finest choice of filet mignon, cut into thin strips, marinated, and grilled.
Tender chunks of marinated chicken filet in between a medley of onions, green peppers, and tomatoes. Entrees served with basmati rice, topped with saffron, and a charbroiled tomato.
Sampler Skewers of Filet mignon barg, boneless chicken, and lamb chops. Topped with saffron, a side of grilled tomato and garden salad.
Flat strips of boneless chicken breast marinated and charbroiled. Entrees served with basmati rice. Topped with saffron and a charbroiled tomato.
Sampler Skewers of Filet mignon barg, boneless lamb, and salmon. Topped with saffron, a side of grilled tomato and garden salad.
Tender chunks of marinated beef filet in between a medley of onions, green peppers, and tomatoes.
A combination of our filet mignon barg and a juicy strip of our seasoned ground beef koobideh kabob perfectly charbroiled.
Boneless chunks of tender chicken breast marinated and charbroiled over an open flame. Entrees served with basmati rice, topped with saffron, and a charbroiled tomato.
Boneless breast and leg of chicken marinated and charbroiled. Entrees served with basmati rice. Topped with saffron and a charbroiled tomato.
A whole cornish hen chopped and marinated and then charbroiled over an open fire. Entrees served with basmati rice, topped with saffron, and a charbroiled tomato.
Herb-marinated tender rack of lamb grilled over an open fire.
Tender beef skewers, marinated to perfection.
Finest fillet of boneless lamb tenderloin marinated and charbroiled over an open fire.
Fresh filet of salmon lightly marinated and charboiled, served with sabzi polo and garden salad. Served with basmati rice, topped with saffron and a charboiled tomato.
Tender chunks of marinated beef filet in between a medley of onions, green peppers, and tomatoes. Served with basmati rice, topped with saffron and a charboiled tomato.
Fresh filet of white fish delivered daily from lake superior, either marinated, charbroiled or fried. Served with sabzi polo. Watch out for bones.
Two skewers of ground chicken seasoned with special seasonings and charbroiled. Entrees served with basmati rice, topped with saffron, and a charbroiled tomato.
A skewer of our juicy and perfectly seasoned ground beef. Served with basmati rice, topped with saffron and a charboiled tomato.
Fresh filet white fish delivered daily from lake superior, marinated and ether charboiled or fried. Served with sabzi polo and garden salad. Served with basmati rice, topped with saffron and a charboiled tomato.
Tender chunks of marinated beef filet in between a medley of onions, green peppers, tomatoes, and grilled. Served on lavash bread with chopped mixed herbs basil, tarragon, romaine lettuce, pickles, and our special sauce. Served with garden salad or herb fries.
Tender chunks of marinated chicken filet in between a medley of onions, green peppers, and tomatoes. Served with basmati rice, topped with saffron and a charboiled tomato.
Boneless chunks of tender chicken breast marinated and charbroiled over an open flame. Served with basmati rice, topped with saffron, and a charbroiled tomato.
Boneless chunks of tender, marinated chicken breast in between a medley of onions, green peppers, and tomatoes, grilled to perfection. Served on lavash bread with chopped mixed herbs basil, tarragon, romaine lettuce, pickles, and our special sauce. Served with garden salad or herb fries.
Boneless chunks of tender chicken breast marinated and grilled. Served on lavash bread with chopped mixed herbs basil, tarragon, romaine lettuce, pickles, and our special sauce. Served with garden salad or herb fries.
A juicy strip of ground beef seasoned with our special seasoning and grilled. Served on lavash bread with chopped mixed herbs basil, tarragon, romaine lettuce, pickles, and our special sauce. Served with garden salad or herb fries.
A juicy strip of ground chicken seasoned with our special seasoning and charboiled. Served with basmati rice, topped with saffron and a charboiled tomato.
Skewered beef, marinated in a blend of spices.
A juicy strip og ground chicken seasoned with our special seasonings and grilled. Served on lavash bread with chopped mixed herbs basil, tarragon, romaine lettuce, pickles, and our special sauce. Served with garden salad or herb fries.
A sample platter of fesenjan, ghormeh sabzi, gheimeh bademjan served with white basmati rice topped with saffron.
Slow-boiled chicken topped with a ground walnut-pomegranate stew served with a side of white basmati rice. Sweet and tangy.
A slow-cooked stew of sauteed fresh herbs, special seasonings, kidney beans, dried lime, and chunks of veal served with a side of white basmati rice.
A skewer of seasoned ground chicken koobideh.
Sauteed whole eggplants served in a slow-cooked tomato-based stew, with yellow split peas, dried lime, and chunks of veal served with a side of white basmati rice.
Sliced mushrooms and jumbo shrimp sauteed with garlic, butter, cognac, and topped with fresh parsley.
Side portion of mixed rice to accompany your entree.
Vegetarian. Two mixed rice served with Shirazi salad and eggplant delight.
Price per person. Includes hummus, dolmeh and eggplant delight, maust khiar
Cooked grape leaves, filled with ground beef, rice, tarragon, split peas, green onions, basil, parsley, and slowly cooked for several hours. Served with a side of Maust for dipping.
Crisp romaine lettuce and baby greens with tomatoes, cucumbers, olives, raisins, dates, lentils, crunchy walnuts, and imported feta cheese.
Vegetarian. A slow-cooked stew of sauteed fresh herbs, special seasonings, kidney beans, dried lime with a side of white basmati rice.
Romaine lettuce, mixed with freshly grated Parmesan cheese and crunchy croutons tossed in a creamy homemade Caesar dressing.
Bell peppers, tomatoes, onions, and mushrooms, charboiled to perfection. Served on lavash bread with chopped mixed herbs basil, tarragon, romaine lettuce, pickles, and our special sauce. Served with garden salad or herb fries.
Creamy plain yogurt mixed with minced shallots.
A mix of carrots, leeks, garlic, onions, celery, and lentils slowly cooked in a chicken broth with spices.
Creamy plain yogurt mixed with chopped fresh cucumber and dried mint seasoning.
Vegetarian. sauteed whole eggplants served in a slow-cooked tomato-based stew, with yellow split peas, dried lime, served with a side of white basmati rice.
Creamy plain yogurt.
Beets with Persian cucumbers, dressed in a lemon juice and olive oil dressing, topped with Feta cheese crumbles, walnuts, and aromatic mint.
A platter of mixed fresh herbs mint, basil, watercress, tarragon, radish, green onion accompanied with walnuts and feta cheese.
Sampler Skewers of Filet mignon shish kabob, chicken shish kabob, and one skewer of beef koobideh. Topped with saffron, a side of grilled tomato and garden salad.
Sliced mushrooms sauteed with garlic, butter, cognac sauce, and topped with parsley.
Vegetarian. A rich slow-cooked puree of walnuts and pomegranate sauce served with a side of white basmati rice topped with saffron.
Vegetarian. Charbroiled bell peppers, tomatoes, onions, and mushrooms.
Vegetarian. Steamed white rice mixed with lentils, raisins, and dates.
Vegetarian. Steamed white rice mixed with sour cherries. Watch out for cherry pits.
Vegetarian. Steamed white rice mixed with lima beans and fresh dill.
Sauteed eggplant mixed with yogurt. Topped with fried garlic and onions, sauteed mint, and finished off with creamed whey.
Vegetarian. Steamed white rice mixed with chopped herbs and fresh garlic.
Crispy rice served with plain and choose a topping.
Vegetarian. Steamed white rice mixed with barberries.
House-made yogurt drink.
A mix of romaine lettuce, baby greens, tomatoes, and cucumber.
Tahini sauce, garlic, lemon juice, garbanzo beans blended, and topped with olive oil and paprika.
Fresh tomatoes, served in a set of 5 pieces.
Spicy jalapeño peppers, perfect for adding a kick to your meal.
Persian salad. A medley of fresh chopped cucumbers, tomatoes, parsley, onion, and traditionally served with virgin olive oil and lime juice dressing.
A combination of pickled vegetables aged in vinegar and spices.
Fresh tomato in a tangy BBQ sauce.
Aged cucumbers in a vinegar brine.
Freshly steamed white rice.
Non-carbonated bottled water.
Brewed coffee with a smooth finish.
Fizzy, carbonated drink.
Hot water infused with mint leaves.
Hot.
Variety of carbonated soft drinks.
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