Beef short ribs marinated and cooked on the grill served with roll, dynamite, salad, tempura, rice and miso soup
Served with roll, dynamite, salad, tempura, rice miso soup.
Korean style marinated beef cooked with onions, served with roll, dynamite, salad, tempura, rice and miso soup
Served with roll, dynamite, salad, tempura, rice miso soup.
Fresh Blue Fin tuna sliced into thin pieces, served raw.
Served with roll, dynamite, salad, tempura, rice miso soup.
Fresh yellowtail hamachi sliced into thin pieces, served raw.
Fresh and delicate raw yellowtail sliced into thin pieces.
Albacore sashimi, seared on the outside and sliced.
Assorted fresh sashimi on top of sushi rice with miso soup
Fresh salmon belly sliced into thin pieces, served raw.
Fresh salmon sliced into thin pieces, served raw.
Assorted diced fresh sashimi and vegetarian with spicy sauce served with rice and miso soup. Served spicy*
Fresh and delicate yellowtail belly, sliced into thin pieces.
Premium.
Fresh tuna sliced into thin pieces, served raw.
Chicken katsu served with Japanese style curry with assorted veggies served with miso soup
Spicy yellowtail, cucumber, fresh yellowtail, jalapeno, and cilantro out. Served spicy.
Fresh halibut sliced into thin pieces, served raw.
Fresh halibut sliced into thin pieces, served raw.
Shrimp, fresh mussel, clam with assorted vegetable.
Fresh octopus sliced into thin pieces, served raw.
Assorted sashimi with mixed organic greens.
Served with roll, dynamite, salad, rice miso soup.
Fresh, raw shrimp sliced into thin pieces.
Shrimp, fresh mussel, clam with assorted vegetable. Spicy*
Fresh shrimp sliced into thin pieces, served raw.
Lightly fried panko breaded pork.
Baked yellowtail collar.
Fresh albacore served raw, sliced into thin pieces.
Fresh bass sliced into thin pieces, served raw.
California roll, mushroom, crawfish (baby lobster), and creabmeat baked.
Diced sashimi and avocado, seaweed, masago with yuzu ponzu.
Fresh Spanish Mackerel sliced into thin pieces, served raw.
Spicy tuna, assorted fish, and black tobiko.
Shrimp tempura, crabmeat, and cucumber, whole eel on top.
Baby lobster, crabmeat, avocado, and deep fried.
Tai.
Fresh scallops sliced into thin pieces, served raw.
Fresh tuna sliced into thin pieces, served raw.
California roll and fresh baked salmon on top.
Crabmeat, avocado, and deep fried.
Don-katsu(panko breaded pork cutlet) on top of oyako buri served with miso soup
Spicy tuna, cucumber, albacore, and fried garlic out.
Tempura California roll, spicy albacore, and jalapeno on top. Served spicy.
Four kinds of fish, cream cheese, avocado, and deep fried.
Crabmeat, salmon, tuna, and avocado, wrapped with soy pepper.
Sauteed scallop with onion, and mushroom on the California roll.
Fresh scallops and hotate served raw.
Spicy tuna, avocado, shrimp tempura, cucumber, tempura crumbs, and wrapped with soy paper.
Diced tuna with mixed organic greens.
Spicy tuna, cucumber, fresh albacore, and red onions on top.
Shrimp tempura, spicy tuna eel, and avocado out.
Lightly fried panko breaded pork.
Spicy tuna, shrimp tempura, and seared salmon. Served spicy.
Crabmeat, avocado, cucumber, and fresh salmon out.
Shrimp tempura, spicy tuna, avocado, and deep fried.
Spicy albacore in and out and fried onion on top. Served spicy.
Crabmeat, avocado, soy pepper, tuna, and yellowtail out.
Baked scallop, vegetables and mushroom.
Fresh water.
Crabmeat, avocado, cucumber, and fresh tuna on top.
Shrimp tempura, crabmeat, cucumber, spicy tuna, and tempura crumbs.
Fresh mackerel sliced into thin pieces, served raw.
Crabmeat, avocado, cucumber, assorted fish, and avocado on top.
Baked salmon skin with mixed organic greens.
Grilled fresh water eel on top of steamed rice served with miso soup
Avocado, spicy tuna, and white fish baked flame.
Shrimp tempura, crabmeat, cucumber, sushi ebi, and avocado on top.
Fresh crab sliced into thin pieces, served raw.
Fresh Blue Fin tuna served as sushi.
Shrimp tempura, avocado, cucumber, fresh salmon crumbs, red onion, and masago out.
Premium.
Deep fried langostino.
Spicy tuna roll and deep fried crawfish (baby lobster).
Shrimp tempura, crabmeat, and avocado, cucumber.
Spicy tuna, avocado, and deep fried.
Fresh squid sliced into thin pieces, served raw.
Fresh fatty tuna sliced into thin pieces, served raw.
Tuna served as sushi.
Fresh tuna roll with seaweed outside.
Fresh yellowtail hamachi served as sushi.
Fresh yellowtail served as sushi.
Fresh albacore tuna wrapped in a classic roll.
Fresh albacore tuna served as sushi.
Seared albacore on sushi rice.
Spicy tuna, shrimp tempura, and seared salmon.
Tail part of the halibut.
Fresh halibut sushi, a delicate and flavorful treat.
Tai.
Shrimp tempura, spicy tuna, cucumber, eel, and salmon on top.
Fresh Spanish mackerel served as sushi.
Fresh albacore tuna in a classic roll with a spicy kick.
Freshwater eel.
Thinly sliced flounder fin, a delicate Japanese delicacy.
Baked half shelled green mussels.9
Sliced octopus on sushi rice, wrapped with seaweed.
Spicy tuna, shrimp tempura, cucumber, salmon, and tuna out.
Fresh salmon and salmon eggs served as a delicate sashimi dish.
Fresh salmon wrapped in vinegared rice.
Fresh scallops wrapped in a classic roll.
Jumbo scallops.
Fried chicken with sesame sauce
Fried soft shell crab.
Scallops and spices come together in a classic roll.
Soft shell crab, cucumber, avocado, sprout, and stick crab.
Udon with tempura.
Toro (fatty tuna) nigiri on sushi rice.
Fresh and rich yellowtail belly served as sushi.
Fresh bass served as sushi.
Fresh mackerel served on vinegared rice.
Fresh salmon belly served as sushi.
Fatty tuna sashimi.
Fried calamari with creamy sauce.
Hanabi. Spicy tuna on crispy with seaweed.
Baked freshwater eel with avocado and rice outside.
Asparagus tempura, avocado, and fresh salmon with lemon yuzu
Fresh shrimp wrapped in sushi rice.
Fresh squid wrapped in sushi rice.
Ameabi and comes with fried shrimp head
Served with maki.
Fresh sea urchin, a delicacy in Japanese cuisine.
Monkfish liver.
Crabmeat, avocado, and spicy tuna out.
Deep fried shrimps and assorted vegetables.
mushroom filled with imitation krab mix topped with spicy tuna, fried with tempura batter. masago, green onion
Fresh salmon, avocado, and cream cheese with rice outside.
Salmon roe(egg).
Salmon skin wrapped in a classic roll.
Shrimp tempura appetizer. 5 pieces
Tabico, masago on top of sushi rice served with miso soup
Scallop, tobiko, and mayo.
Fried tofu.
Fresh water eel, cucumber, and avocado out.
Imitation krab sushi.
Jalapeños with cream cheese, topped with spicy tuna fried with tempura batter. spicy sauce
Fresh salmon and cucumber with rice outside.
Spicy tuna and cucumber with rice outside.
Boiled soy bean.
Soy bean with garlic sauce.
Krab(imitation crab) and avocado with rice outside.
Sliced Japanese egg omelet (tamago) served sashimi-style.
Dumpling.
Smelt eggs.
Large bowl of savory soybean paste soup (miso).
Don-katsu (panko crusted pork cutlet) on top of rice, served with Japanese style curry with assorted veggies with miso soup
Mixed organic greens. Avocado and tomato.
Assorted vegetables, Japanese pumpkin, onions, green beans, and sweet potatoes
Pan fried asapragus with white wine, garlic sauce.
Egg omelet sushi.
Fresh yellowtail and cucumber with rice outside.
Marinated seaweed.
Assorted veggies and sprouts roll with seaweed outside.
Fresh avocado and cucumber wrapped in classic rolls.
Traditional Japanese soup made with miso paste.
Steaming hot serving of white rice.
Cucumber roll with seaweed outside.
Seasoned vinaigrette dressing.
Ginger for added flavor.
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