Unagi sushi.
Assorted chef's choice daily fresh sashimi.
Tuna, salmon, seared albacore, yellowtail, and seared tuna. Served with miso soup and salad. Served with your choice of Spicy Tuna or California Roll.
Assorted chef's choice daily fresh sashimi.
Tuna, salmon, seared albacore, yellowtail. Your choice of California roll or spicy tuna. Served with miso soup and salad.
Tuna, salmon, yellowtail sashimi; Tuna, salmon, yellowtail, ebi, seared albacore sushi. Served with choice of tempura roll
Assorted chef's choice daily fresh sashimi.
Assorted sashimi on sushi rice. Served with miso soup and salad.
Deep fried crispy onion on seared tuna sashimi with masago and green onion on top.
Seared salmon sashimi with onion, tomato, cilantro, and pepper on house salad.
Crabmeat, cucumber and gobo wrapped in salmon with spicy mayo
Seared salmon sashimi with onion, tomato, cilantro and pepper with house special mustard sauce.
Spicy tuna, jalapeno, and onion with tuna on top.
Served with miso soup, house ginger dressing salad, and rice.
Scallop, mushroom, and rice cake with dynamite sauce on California roll.
Freshwater eel on sushi rice. Served with miso soup and salad.
Spicy tuna and jalpeno, rolled in tenkasu (tempura crunch flakes) sriracha.
Spicy tuna and mango, wrapped in soy paper, and topped with salmon, ono, albacore, and avocado (house mango sauce).
Assorted fish on California roll.
Sashimi on green salad with tomato & radish (ginger dressing).
Salmon sashimi with house white truffle oil sauce and house mayo sauce
Spicy tuna roll topped with avocado and yellowtail (yuzu sauce).
Baked crawfish, mushroom, rice cakes, masago, and tomato with dynamite sauce on top of California roll.
Cream cheese, asparagus, avocado, and salmon on top with dynamite sauce.
Stir-fried udon noodles with beef.
Shrimp tempura and cucumber roll topped with fresh water eel and eel sauce.
Yellowtail collar.
Salmon, albacore, ebi, tuna crabmeat, avocado wrapped in cucumber and ponzu sauce.
California roll topped with salmon and tuna.
Tuna and avocado, topped with tuna, dizzled with olive oil, salt and pepper.
Stir-fried noodles with chicken.
Avocado, cucumber and shrimp tempura topped with spicy crab and ebi (eel sauce, spicy mayo, sirashi).
Crab meat, cream cheese, and avocado with baked izumidai on top with spicy mayo and eel sauce.
Sautéed scallops with asparagus in the house special garlic butter.
Fresh water eel tempura and avocado with spicy tuna on top (eel sauce).
California roll topped with baked spicy tuna with onion and masago (eel sauce).
Spicy tuna, asparagus, avocado wrapped in soy paper topped with shrimp tempura mix with spicy mayonnaise and sweet chili sauce.
Bincha magura sushi.
Magura tataki.
Salmon and spicy tuna, kaiware, and avocado wrapped in cucumber.
Lightly battered and fried shrimp served in a crispy tempura style.
Shrimp tempura and cucumber with steamed shrimp and avocado on top (sweet mayo and eel sauce).
Magura sushi.
Hamachi sushi.
Spicy scallops and cucumber, topped with spicy tuna (tempura flake and eel sauce).
Spicy tuna, shrimp tempura, crab and salmon wrapped in soypaper and rolled in tempura flake (spicy mayo).
Avocado on spicy tuna roll with spicy mayo on top
Fresh blue crab in a delicate sushi roll.
Spicy albacore, jalapeno, and onion inside albacore on top.
Fresh water eel on top of California roll with eel sauce.
Kasha yaki sake.
Shrimp tempura and cucumber, with spicy tuna on top (eel sauce).
Saba.
Kabashira sushi.
Crispy rice with spicy tuna on top.
Crispy rice with spicy tuna topped with green onion and eel sauce.
Masago, crabmeat, avocado, salmon wrapped in deep fried soy paper.
Hatate sushi.
Miso soup base with shrimp, mushrooms, squid, green mussels, scallops, and green onions.
Udon noodles in light soy broth with assorted seafood.
Deep fried spicy tuna with avocado (eel sauce).
Shrimp tempura, cream cheese and asparagus wrapped in soy paper topped with salmon.
Marinated octopus with wasabi sauce.
Crispy fried squid rings served hot.
Baked scallops, sautéed mushrooms with green onion, masago spicy mayo.
Fresh salmon on spicy tuna roll.
Spicy tuna and jalapeno wrapped in deep fried seaweed (eel sauce and sriracha).
Tako sushi.
Asparagus, avocado, cream cheese, and salmon on top.
Salmon tempura roll with avocado, cucumber, radish, and crabmeat (eel sauce).
Lightly battered shrimp and vegetables, crispy and hot.
Shrimp tempura, crabmeat, avocado, cucumber, and radish.
Soft shell crab.
Fresh ground tuna & spicy ponzu on green salad with house dressing.
Soft shell crab, crab, gobo, avocado, cucumber, and radish.
Ika sushi.
Clam, mushroom, squid, green mussel, scallop, and green onion with miso.
Deep fried crab meat and avocado (eel sauce).
Spicy tuna rolled in tempura flake, with avocado on top (spicy mayo & eel sauce).
Deep fried squid legs
Breaded shrimp with panko and tempura.
Soft tofu with soy vinaigrette, green onion and bonito on top
Jalapeno, cream cheese, and spicy tuna.
Crab stick, mango, salsa, avocado on green salad with ginger dressing.
3pcs. Lightly battered shrimp tempura.
Udon noodles in light soy broth and served with assorted tempura.
Lightly salted, boiled soybeans
4 pcs. Deep fried avocado wedge, topped with cream cheese, crab, and spicy tuna (spicy mayo, eel sauce).
Baked salmon skin, tomato, kaiware, radish & gobo on green salad with flash flake & ginger dressing.
5 pcs. Deep fried, Japanese octopus cake with bonito, sweet mayo.
Lightly battered fried tofu served with light soy dashi broth.
Sliced whole avocado on green salad with house salad dressing.
Avocado, cucumber, kaiware, gobo, siso leaves wrapped with seaweed, rice on top with cold tofu, yuzu sauce and furisake.
Japanese style shishito pepper.
Sake sushi.
Crispy tempura shiitake mushrooms rolled in sushi rice and seaweed, served hot.
Tamaga sushi.
Cucumber wrap with radish, gobo, avocado, and asparagus (ginger sauce).
Fresh jalapeno with mushroom and green onion with miso.
Mango, avocado wrapped in soy paper topped with avocado, sweet mayo, and mango sauce.
Crispy fried vegetables wrapped in a delicate roll.
Fresh avocado on pan fried crispy rice.
Mix vegetable with ginger house dressing.
Fried potato mix with sugar, salt, sesame, and seaweed.
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