36 pcs Chef's Choice of Assorted Sashimi
24 pcs Chef's choice of Assorted Sashimi
12 pcs Chef's Choice of Assorted Sashimi
Served with miso soup, rice, salad, gyoza shumai.
Six pieces sashimi and six pieces sushi with the choice of shrimp tempura or salon tempura roll. Served with miso soup and salad.
Ten pieces sushi with spicy tuna or california roll. Served with miso soup and salad.
Served with miso soup, rice, salad, gyoza shumai.
A generous amount of spicy tuna set atop fresh spring mix finished in a light ponzu dressing and a hint of sesame oil.
Chirashi. Served with miso soup and salad.
Served with miso soup, rice, salad, gyoza shumai.
Served with miso soup, rice, salad, gyoza shumai.
Unagi Donburi. Served with miso soup and salad.
Thinly sliced assorted sashimi carpaccio-style, with avocado, masago, sesame, green onions, and a center of seaweed salad.
Comes with Miso Soup, Rice and Salad. Select your teriyaki, roll, and tempura!
Real Crab, Avocado wrapped in Yellowtail topped with Jalapeno, Soy Mustard, and Hot Sauce
Eight pieces sushi with spicy tuna or california roll. Served with miso soup and salad.
Mixed vegetable stir-fried with udon noodle with beef on the side(soy sauce, oyster sauce)
Salmon, yellowtail, tuna, albacore and daikon, fresh spring mix finished in a hint of sesame oil, sesame dressing, and soy mustard.
Real Crab, Avocado, Gobo, Sprout wrapped in Tuna, with Soy Mustard
Real Crab, Gobo, Sprout, Avocado, Red Onion wrapped in Albacore. Topped with Fried Garlic and Ponzu Sauce
Thin slices of garlic pepper seared albacore, fresh minced red onion, and fried garlic, harmonized by house ponzu and chili oil.
Spring mix with chicken on top (tomatoe with sesame dressing)
Mixed vegetable stir-fried with udon noodle with chicken on the side (soy sauce, oyster sauce)
Rich pork or chicken broth served with noodles and miso.
Rich pork broth served with springy noodles and tender pork.
Baked, crispy salmon skin atop fresh spring mix.
Top: 4 kinds of Seared Fish & Avocado with Green Onion & Masago Inside: Krabmeat & Cucumber wrapped in Soy paper
Baked marinated lobster and avocado inside topped off with mounds of baked lobster. A lot of langostino!
Prime yellow tail cuts complimented by a touch of sesame oil, green onions and roasted sesame seeds.
Rich Japanese noodle soup made with soy sauce broth.
Fresh yellowtail collar, a delicate and flavorful appetizer.
Golden fried calamari served with special dipping sauce.
Baked roll filled with savory ingredients.
Top: Salmon with Masago & Green Onion Inside: Deep Fried Spicy Tuna Seaweed Wrapped Again with Krabmeat in Soypaper
Slices of tuna tataki on a bed of Japanese radish string salad, house special creamy spicy citrus ponzu and fresh red onion shavings. Garlic aioli.
Albacore tuna, seared on the outside and thinly sliced.
Inside: Shishito Pepper (spicy) Outside: Yellowtail Sauce: Ponzu few shishito pepper on the side
Baked whole baby langostino, masago on top of California roll. Garlic aioli.
Spicy tuna stuffing, yellow fin and escolar on top. Three tunas in one roll. Salad dressing, spicy , cucumber and jalapeno. Spicy
California roll topped with tuna, salmon, albacore, whitefish, shrimp, and avocado. Soy mustard.
Shrimp tempura, avocado, spicy tuna, crunch crumbs, eel sauce and spicy mayo.
Inside: Raw Scallop, Sriracha Sauce Outside: Salmon with Lemon slices on top Sauce: Ponzu
Fresh tuna sliced into thin pieces, served raw.
Spicy Tuna inside with Tuna, Green Onion, and Eel sauce on top
Fresh tuna sliced into thin pieces, served raw.
Top: Yellowtail, Spicy tuna, Cilantro, Sriracha Inside: SPICY TUNA & KRABMEAT mix & Cilantro, Cucumber
Spicy tuna and shrimp tempura wrapped in soy paper. Covered in avocado, lemon, and chili oil.
Spicy albacore and red onions, wrapped in seared albacore and generous amount of fried garlic. Ponzu sauce.
Spicy tuna, crab meat, cucumber, wrapped in fresh salmon. Soy mustard.
Inside: Krabmeat and shrimp tempura Outside: Albacore and Avocado Top: Cilantro and Red onion Sauce: Soy mustard
TOP: Deep Fried Crawfish, Krabstick,& Spicy Albacore, Avocado, Crunch Inside: SPICY TUNA & KRABMEAT Mix, Avocado, Cucumber
Fresh and delicate eel sliced into thin pieces, served raw.
Spicy tuna, salmon, and crab meat wrapped in avocado. Soy mustard.
Slices of fresh salmon with fresh minced red onion, green onions, ponzu, and chili oil.
Lightly fried chicken, marinated in sesame and ginger, served with teriyaki sauce.
In: Krabmeat, avocado, shrimp tempura Out: Fried fresh water eel, spicy tuna With sesame seed, green onion,masago (eel sauce,sriracha, spicy mayo
Tuna, salmon, albacore, whitefish, avocado, and cream cheese, golden deep fried. Soy mustard and eel sauce.
Fresh shrimp on a bed of vinegared rice.
Spicy yellow-tail and cucumber inside, wrapped in escolar and seaweed salad. Finished with creamy sesame dressing. Eel sauce, chili oil, and hot sauce.
Crabmeat and shrimp tempura inside with freshwater eel and avocado topping. With eel sauce.
Yellowtail, red onion, jalapeno, green onion, chili oil, and sriracha.
In: Spicy tuna, avocado, cucumber Out: yellowtail, jalapeno, sriracha (ponzu sauce)
Fresh and delicate yellowtail sliced into thin pieces.
Sake special mixture of spicy tuna, crab, tempura shrimp, and crunch bits (eel sauce).
Choice cuts of tender yellowfin tuna and seasoned up with special Hawaiian sweet sauce.
Spicy tuna, seared tuna, fried red onion, and mustard.
Spicy tuna, shrimp tempura inside topped with baked fresh water eel and avocado. With eel sauce and crunchy crumbs.
Avocado, Cucumber, Shrimp Tempura with Tuna, Salmon, Avocado on top (Ponzu Sauce)
Fresh mackerel sliced into thin pieces, served raw.
Octopus Sashimi 7 pcs
Real crab meat inside, wrapped in seared albacore and avocado, topped with fried rice and garlic.
Baked scallop, tuna, albacore, shrimp, onion, masago, garlic mayo
Fresh escolar sliced into thin pieces, served raw.
Spicy tuna wrapped in avocado. Chili oil, sweet sauce, red pepper, and hot sauce.
Real crab meat stuffing wrapped in shrimp. Creamy sesame dressing.
Special House Mix with Salmon, Avocado, Jalapeno on top (Spicy Mayo, Sesame Dressing & Sriracha sauce)
Sushi shrimp roll, topped with spicy scallop, raw spicy scallops, and eel sauce.
Full of salmon, albacore tempura, and avocado. (Soy mustard dressing).
Panko battered lobster, fried till golden brown, served with our special sauce.
Spicy crunch sake house stuffing wrapped in albacore, avocado, and fresh red onion. Soy mustard.
Fresh salmon sliced into thin pieces, served raw.
Fried softshell crab, served with ponzu sauce.
Tuna, spicy mayo, chili oil, chili powder, sriracha, and sesame seed.
Tempura salmon strips, crab, avocado, and masago, extra tempura salmon strips too. Eel sauce.
Crab meat and gobo wrapped in salmon and baked with house special spicy aioli. With eel sauce.
Crab meat stuffing wrapped with fresh water eel and avocado. With eel sauce.
Baked scallop, avocado, crab, baking aioli, and eel sauce.
Krab, Avocado, Shrimp Tempura with Crunch Crumbs & Eel sauce on top
Creamy real crab stuffing, escolar and avocados on top. Sesame dressing, eel and hot sauce.
Crabmeat and cream cheese wrapped in white fish, masage, green onion baked with creamy sesame aioli. Eel sauce and tilapia.
Baked snow crab mixture (snow crab, imitation crab, and stick crab) with caramelized house special aioli and avocado wrapped in soy paper.
Garlic mayo, masago, and sesame seed.
Spicy tuna, albacore, avocado, fried onion, soy mustard and sesame dressing.
Spicy crab meat and shrimp tempura inside, topped with sushi shrimps and avocado. (Spicy mayo, eel sauce, and crunch crumbs.)
Deep Fried Crispy Onion on Seared Albacore Sashimi with Green Onion and Soy Mustard Sauce
Freshwater eel on vinegared rice.
Fried yellowtail, baked fresh water eel, and avocado. (Eel sauce and soy mustard).
Cucumber, avocado, gobo, sprouts inside, top: salmon, fresh red onion shaves. Soy mustard and fresh lemon juice.
Crunch batter fried baby langostino on bed on California roll. (Baking mayo, eel sauce).
Crispy rice cakes with Spicy Tuna and avocado on top
Real crab and avocado, rolled in soy paper, deep fried and finished with a mountain of spicy tuna. (Creamy sesame and sweet sauce).
Succulent scallops served on a bed of vinegared rice.
Fresh scallops sliced into thin pieces, served raw.
Seared albacore served on a bed of vinegared rice.
Seared tuna served on a bed of vinegared rice.
Golden tempura calamari, crab and avocado, extra tempura calamari. (Eel sauce).
With shrimp and vegetable tempura.
Japanese noodles in fish broth.
Fresh yellowtail served on a bed of vinegared rice.
Deep fried California roll, raw scallops topped off with a mountain of crunch scallop and topped with eel sauce.
Crispy tempura roll filled with savory ingredients.
Fresh roll with layered fillings, a playful nod to a classic burger.
Seared tuna paired with crunchy onions in a jungle-inspired dish.
Fresh roll with Hawaiian-inspired flavors.
Mackerel on top of vinegared rice.
Fresh roll with a delicate balance of flavors.
Fresh octopus on a bed of vinegared rice.
Crab, avocado, fried scallop, fried scallop, masago and eel sauce.
Crispy tempura roll with a satisfying crunch.
Fresh salmon on vinegared rice.
Four pieces of golden fried shrimp, avocado, and crunch bits. (Eel sauce).
Deep fried spicy tuna roll.
Soft shell crab, crab meat, cucumber, gobo, and avocado. (Ponzu).
Spicy tuna, cream cheese, eel sauce, soy mustard.
Spicy tuna, and crab, eel sauce.
Fresh tuna on vinegared rice.
Fresh roll with a delicate balance of flavors.
In: Chopped soft shell crab, avocado, garlic mayo, sesame oil, masago Out: Tuna, yellowtail, avocado, green onion
Fresh tuna mixed with spicy sauce, wrapped in a roll.
Steamed shrimp dumplings. Five pieces.
Diced tuna, tomato mixed with green onion, masago, sesame seed and creamy sauce on crispy wonton.
Spicy tuna rolled in tempura flake with avocado on top (spicy mayo and eel sauce).
Shrimp and vegetables.
Fresh salmon roe on top of vinegared sushi rice.
Fresh salmon wrapped in a delicate roll.
Succulent shrimp on a bed of vinegared rice.
Real crab meat, gobo, avocado, sprouts, wrapped in cucumber. Soy mustard.
Mixed vegetable stir-fried with udon noodle (soy sauce, oyster sauce)
Fresh tuna wrapped in a delicate roll.
Fresh yellowtail wrapped in a delicate roll.
Lightly battered and fried shrimp served in a crispy tempura style.
Silky tofu in a light broth, served as a delicate appetizer.
Four pieces. Deep fried avocado scoop with cream cheese, crab meat and spicy tuna (spicy mayo, eel sauce).
Freshly sliced cucumber complimented by crab meat and finished with soy mustard dressing.
Crab, avocado, and cucumber deep fried. (Eel sauce).
Escolar fish served on a bed of rice.
Fresh roll with vegetables.
Soy sauce, and garlic.
Pork and Vegetable Dumplings.
Salmon with Cream Cheese
Salmon skin wrapped in a delicate roll.
Smelt egg on top of vinegared rice.
5 pcs Deep Fried Japanese Octopus Cake with Bonito, Sweet Mayo, and Eel sauce
Lightly salted, boiled soybeans
Eel and avocado wrapped in a delicate roll.
Scallop Roll
California Roll
Soft and fluffy egg cake topped with sushi rice.
Lightly battered and fried vegetables.
Fresh cut greens, iceberg lettuce, and tomato with house sesame dressing.
Fresh vegetables wrapped in a delicate roll.
Fresh avocado wrapped in sushi rice.
Traditional Japanese soup made with miso paste.
Soy sauce, butter, and garlic.
Fresh cucumber wrapped in a delicate roll.
Pre-mixed Seaweed with Daikon
Plain white rice, steamed to perfection.
Japanese-style short-grain rice.
Coke (12oz)
Dr.pepper 12oz
Fiji Bottle Water (500ml)
San Pellegrino Sparkling Water (500ml)
Sprite (12oz)
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