at Saladang Garden · $41.00
The Soy-Ginger Sea Bass at Saladang Garden contains 34g protein, 17g carbs, and 29g fat for approximately 463 calories. Macros are estimated based on standard nutritional databases.
Chilean wild-caught sea bass steamed with ginger and shiitake mushroom. Served on a bed of bok choy with soy sauce.
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