at Salaya Plant-based Kitchen · $17.99
The Chicken Larb Salad at Salaya Plant-based Kitchen contains 26g protein, 32g carbs, and 23g fat for approximately 444 calories. Macros are estimated based on standard nutritional databases.
Ground chicken, carrots, red onions, green onions, mints leave and toasted. With rice powder ,flavored with chili lime dressing .
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