at Salaya Plant-based Kitchen · $19.99
The Crispy Fish with Panang Curry at Salaya Plant-based Kitchen contains 14g protein, 65g carbs, and 26g fat for approximately 549 calories. Macros are estimated based on standard nutritional databases.
Deep Fried veggie fish,bell pepper,pea carrot,basils with panang curry sauce. spicy(No choice of meat)
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