at Salaya Plant-based Kitchen · $17.99
The Duck Curry * at Salaya Plant-based Kitchen contains 12g protein, 30g carbs, and 36g fat for approximately 497 calories. Macros are estimated based on standard nutritional databases.
Veggie duck, tomatoes, pineapple ,bell peppers, chili, basil, in red curry paste mixed in coconut milk.(No additional choice of meats)
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