at Salaya Plant-based Kitchen · $11.99
The Dumplings at Salaya Plant-based Kitchen contains 8g protein, 24g carbs, and 16g fat for approximately 267 calories. Macros are estimated based on standard nutritional databases.
Steamed or pan-fried dumplings stuffed with mixed veggies and tofu. Served with spicy soy vinaigrette sauce.
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