at Salaya Plant-based Kitchen · $19.99
The Dumplings Green Curry at Salaya Plant-based Kitchen contains 12g protein, 30g carbs, and 33g fat for approximately 461 calories. Macros are estimated based on standard nutritional databases.
Dumplings stuffed with mix veggies ang tofu.Bamboo shoots green beans,bell peppers,basils cooked in green curry pastes mixed in coconut milk (No additional meat choices)
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