The Eggplant Salad at Salaya Plant-based Kitchen contains 18g protein, 35g carbs, and 29g fat for approximately 468 calories. Macros are estimated based on standard nutritional databases.
Estimated
468calCalories
18gProtein
35gCarbs
29gFat
Battered eggplant, vegan shrimp, cherry tomato, red onion, green onion, cilantro, cashew nut, Thai chili with lime dressing served with spring mixed, carrot and iceberg
VeganDairy-free
Nutrition FAQs
How many calories are in the Eggplant Salad at Salaya Plant-based Kitchen?
The Eggplant Salad at Salaya Plant-based Kitchen has approximately 468 calories.
How much protein is in the Eggplant Salad at Salaya Plant-based Kitchen?
The Eggplant Salad at Salaya Plant-based Kitchen contains 18g of protein.
How many carbs are in the Eggplant Salad at Salaya Plant-based Kitchen?
The Eggplant Salad at Salaya Plant-based Kitchen contains 35g of carbohydrates.
How much fat is in the Eggplant Salad at Salaya Plant-based Kitchen?
The Eggplant Salad at Salaya Plant-based Kitchen contains 29g of fat.
Is the Eggplant Salad good for macro tracking?
The Eggplant Salad at Salaya Plant-based Kitchen has complete macro data available in the Fitsy app. Download Fitsy to get personalized recommendations based on your protein, carb, and fat targets.
Track the Eggplant Salad and every other meal
Fitsy finds dishes at Salaya Plant-based Kitchen and 20+ other LA restaurants that fit your exact macro targets.