at Salaya Plant-based Kitchen · $17.99
The Garlic Pepper at Salaya Plant-based Kitchen contains 6g protein, 13g carbs, and 16g fat for approximately 216 calories. Macros are estimated based on standard nutritional databases.
Stir fried garlic peppers and cilantro in a homemade house sauce. *Gluten Free Option Available*
Fitsy finds dishes at Salaya Plant-based Kitchen and 20+ other LA restaurants that fit your exact macro targets.