at Salaya Plant-based Kitchen · $17.99
The Garlic Pepper Beef with Rice at Salaya Plant-based Kitchen contains 14g protein, 60g carbs, and 26g fat for approximately 532 calories. Macros are estimated based on standard nutritional databases.
Stir-fried ground beyond beef with garlic served with broccoli, cabbage and carrot on the side crispy garlic on top with a side of rice.
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